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January 3, 2024 15 Feedback
This wholesome baked rooster recipe is for all of the haters on the market who don’t imagine you are able to do something with skinless rooster breast.
I used to suppose the identical factor till I started engaged on it for my WW members. Hey, rooster breast with out pores and skin is zero factors on Blue and Purple! It is best to attempt it.
Two of my most profitable recipes are brined rooster breast and wholesome Southwest rub baked rooster breast.
The important thing seems to be not that a lot completely different than most rooster breast recipes. You must taste it (as a result of it has no taste) however not use fats. Butter or a lot of olive oil when you’re attempting to keep away from them aren’t nice additions.
I derived inspiration for this newest recipe from Ina Garten’s lemon baked rooster. Who doesn’t love lemon and rooster?
The important thing to a profitable recipe was to chop the olive oil by rather a lot and take off the pores and skin. I stored the oregano, lemon, and thyme and it really works!
Try the video to see how simple this recipe is. You simply saute a bit of garlic, combine in a number of elements and bake the rooster.
Taking a bit of time to make sure you rooster has taste is so significantly better than consuming bland, poached rooster. I had a buddy who would eat that day-after-day for lunch and I couldn’t work out how he did it with out dying of boredom.
Life is admittedly too brief to be consuming meals that doesn’t encourage you. Sure, you must get inventive and work a bit of more durable – however it’s value it.
Recent lemon juice and uncooked garlic are two elements which are well worth the work. The pop of taste that you simply get from each of them is so important to nice meals.
This actually is a wholesome baked rooster recipe as a result of it has nearly zero saturated fats and is extremely excessive in protein. You possibly can’t miss!
How do you make your rooster breast extra attention-grabbing? Have you ever tried lemon and thyme?
Wholesome Baked Hen Recipe
Makes 4 rooster breasts
Elements
2 tablespoons further virgin olive oil
2 tablespoons minced garlic
1/3 cup rooster broth
1/2 lemon, juiced
1 1/2 teaspoons dried oregano
1 teaspoon dried thyme
salt and pepper
4 rooster breasts, boneless & skinless (about 2 kilos)
1 lemon, reduce into 8 wedges
Directions
Warmth the oven to 400 F. Warmth the olive oil in a medium saucepan over medium warmth and saute the garlic for one minute. Flip off the warmth and add the rooster broth, lemon juice, oregano, thyme and 1/2 teaspoon Kosher salt (or 1/2 teaspoon desk salt). Pour right into a 9×13 inch casserole dish and add rooster breasts. Rotate the rooster breasts to immerse them within the sauce. Insert the lemon wedges among the many rooster and sprinkle the rooster with salt and pepper. Bake for 30-35 minutes till the rooster is barely brown. Serve scorching with the pan juices.
Vitamin Information
For rooster breast = 215 energy, 10.1 g fats, 1.9 g saturated fats, 2 g carbohydrates, 0.1 g sugar, 28.3 g protein, 0.4 g fiber, 415 mg sodium, 4 Inexperienced, 2 Blue, 2 Purple SmartPts
Factors values are calculated by Snack Woman and are supplied for data solely. See all Snack Woman Recipes
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