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This do-it-yourself vegan Skinny Mints cookie recipe is straightforward to make with 8 components, gluten-free and tastes similar to the true factor!
Desk of Contents
Introduction
These simple do-it-yourself Skinny Mints are so good it’s arduous to consider you may make them at house with only a handful of straightforward components.
They function crunchy cookies coated in minty chocolate, similar to the unique Lady Scout cookie. They’re very easy to make too, you don’t want any particular baking expertise or gear.
The recipe can also be fully vegan and made with almond flour and oat flour, so gluten-free too. An excellent choice for these with dietary restrictions. No eggs or dairy wanted!
Should you love Skinny Mint lady scout cookies, I believe you’ll love this simple do-it-yourself model. Strive them straight from the freezer for the right candy deal with.
For extra do-it-yourself sweet, how about making my do-it-yourself peanut butter eggs, do-it-yourself Butterfingers and Mounds bars subsequent!
Ingredient Notes
- Almond Flour: This recipe has not been examined with different flours so I wouldn’t advocate substituting the almond flour except you’re assured making flour substitutions. In case you have further almond flour, you need to use it in my almond flour oatmeal cookies, almond flour peanut butter cookies, zucchini brownies or almond flour chocolate chip cookies.
- Oat Flour: You should utilize store-bought or housemade oat flour. Should you make further oat flour, you would make oat flour brownies or oatmeal cookie bars.
- Cocoa Powder: Use pure cocoa powder (the commonest variety in shops).
- Maple Syrup: You’ll be able to substitute agave syrup.
- Coconut Oil: Vegan butter could also be used instead.
- Peppermint Extract: Pure peppermint extract or peppermint essence works. The power might differ by model so begin with 1/4 tsp and regulate to style if wanted. I used Merely Natural Peppermint Taste.
- Chocolate: Darkish chocolate is beneficial however any vegan chocolate chips comparable to Take pleasure in Life work. You should utilize Lily’s Sugar-Free chocolate chips for a low-sugar recipe.
Notice this record shouldn’t be full. Please see the recipe card on the finish of the submit for the entire ingredient record with measurements and detailed directions.
Step-by-Step Directions
Step 1: Mix the entire cookie dough components in a bowl till it comes collectively right into a uniform dough. Cowl the bowl and place within the fridge for Quarter-hour.
Step 2: As soon as chilled, scoop small 1 tbsp parts of the dough, rolling them into balls and putting on a baking tray lined with parchment paper.
Place a bit of parchment paper over them and press every Skinny Mint down till about 1/4-inch thick utilizing a glass or rolling pin. You should utilize your fingers or small spoon to form the sides of the cookies right into a clean cookie.
Step 3: Bake the cookies for 13-Quarter-hour till the bottoms of the cookies are set. Allow them to cool on the pan for at the least Quarter-hour.
Step 4: Once you’re able to coat the cookies, soften the chocolate and coconut oil, then stir within the peppermint taste.
You’ll be able to soften the chocolate within the microwave in not more than 30-second increments, or use a double boiler or heat-proof bowl positioned over a small bot of simmering water.
Step 5: Utilizing a fork, dip every cookie into the melted chocolate and flip to coat. Faucet towards the sting of the bowl to drip off any extra chocolate.
Place the coated cookies again on the pan. Switch the pan to the fridge till the chocolate fully hardens.
Recipe FAQs
I’ve not examined this recipe with an alternative choice to almond flour so I wouldn’t advocate it except you’re assured making gluten-free flour substitutions.
Notice that almond flour can’t be substitute 1:1 for coconut flour, the recipe would wish additional changes.
Sure. To make your individual almond flour, mix blanched almonds right into a wonderful flour consistency. To make your individual oat flour, mix any oats right into a wonderful flour consistency.
Sure. This recipe is versatile and could be doubled or halved with out extra changes. They do go fast so contemplate doubling it!
It’s beneficial to retailer them the fridge or freezer in an hermetic container. They’ll hold within the fridge for at the least one week and freezer for 3-4 months. The cookies are scrumptious straight from the freezer!
Cookies could be saved in an hermetic container at room temperature for just a few days if it’s not too heat in any other case the chocolate will soften.
Baking Suggestions
- Melting Chocolate: When melting the chocolate chips and coconut oil for the coating, use brief bursts within the microwave, stirring gently between every increment. This prevents overheating and ensures a clean, shiny chocolate coating. Be cautious to not burn the chocolate.
- Including Peppermint Extract: Should you favor a stronger mint taste, be happy to regulate the quantity of peppermint extract in each the cookie dough and the chocolate coating. Begin with the prompt quantity and add extra step by step to fit your style preferences.
- Chilling the Dough: Chilling the dough makes it simpler to deal with and prevents spreading by solidifying the coconut oil, leading to cookies with the specified form and texture. Make sure to cowl the dough to stop it from drying out.
- Measuring Substances: To make sure accuracy, it’s advocate to make use of a digital kitchen scale to measure your components. This recipe is considerably forgiving so for those who’re not utilizing a scale, simply ensure that to measure rigorously with measuring cups and spoons.
Did you do that recipe? I’d love to listen to about it! Scroll right down to the remark part to depart a star ranking and evaluate.
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Description
These do-it-yourself Skinny Mint cookies function a gluten-free chocolate cookie coated in minty darkish chocolate for a scrumptious vegan twist on the favourite lady scout cookie.
For the Skinny Mints
For the Chocolate Coating
- Mix Cookie Dough: In a big bowl, mix the entire cookie components, stirring effectively to mix. Cowl the bowl and chill within the fridge for Quarter-hour.
- Put together: Preheat your oven to 350˚F (180˚C) and line a baking tray with parchment paper.
- Form Skinny Mints: After Quarter-hour, take away the dough from the fridge and form dough into balls, utilizing 1 tbsp of dough every. Place dough balls on the parchment-lined baking sheet. Cowl with parchment paper and use a rolling pin or glass jar to flatten dough balls to about ¼ inch thick small circle. You could wish to use your arms and/or a spoon to form the sides of the cookies right into a clean circle.
- Bake: Bake at 350˚F (180˚C) for 13-Quarter-hour, till the bottoms of the cookies are set.
- Cool: Take away from the oven and let cool on the pan for at the least Quarter-hour.
- Soften Chocolate: Soften collectively the chocolate coating components in 30-second increments within the microwave, stirring gently between increments.
- Coat Cookies: As soon as cookies are cooled sufficient to deal with, use a fork to dip every within the chocolate coating, tapping off any extra chocolate on the sting of the bowl. Place cookies again on the pan to set.
- Set Cookies: Place the tray within the fridge till the chocolate has fully hardened and revel in!
Notes
Beneficial to a digital kitchen scale to measure components precisely.
Retailer in an hermetic container within the fridge for as much as 1 week or within the freezer for as much as 3 months. Cookies are scrumptious straight from the freezer.
Diet
- Serving Measurement: 1
- Energy: 163
- Sugar: 7 g
- Sodium: 136 mg
- Fats: 9 g
- Carbohydrates: 12 g
- Fiber: 2 g
- Protein: 2 g
Key phrases: vegan skinny mints, skinny mint cookies recipe
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