I had by no means heard of a Runza or Bierock earlier than, however now that I’ve tried them I am unable to get sufficient! They’re like a vegan sizzling pocket!
Meat Pies.
That is principally what Bierocks are and had been launched to America within the 1870s by German/Russian Mennonite immigrants.
In Russia, they had been often known as pirozhkis and never surprisingly – are similar to Spanish Empanadas too. It appears each tradition has its personal model.
They had been urged to me in certainly one of my morning reside streams and since I had by no means heard of them earlier than, determined to do some analysis.
“Oh look! Vegan Scorching Pockets!”
Scorching Pockets (particularly the pizza and beef & cheddar) had been undoubtedly a comfort-food favourite of mine again within the day, so I knew I needed to try to make them vegan.
The recipe is straightforward. You will want 5 major elements with just a few spices and flavorings.
Components for Vegan Runzas
- Bread dough
- Onions
- Garlic
- Cabbage
- Vegan hamburger
The bread dough is simple, as I have already got a Herb Crusted Pizza Dough recipe and it really works completely. It would take about an hour to rise, supplying you with time to make the burger crumbles and cube your veggies.
I used about 1 ½ cups every of diced, white onions and shredded inexperienced cabbage. Any cabbage will do, savoy, napa, inexperienced, and so on.
And for the vegan hamburger, you will have a number of decisions.
The quantity of soy curls I used combined with the onions and cabbage was good for making 4 vegan runzas out of my pizza dough recipe.
For these of you not aware of soy curls – they’re non-gmo soybeans which have been steamed and formed, then dried. Butler Meals in Oregon makes them and they’re accessible at Complete Meals and naturally Amazon (affiliate hyperlinks comply with)
How To Make Vegan Runzas (or vegan bierocks)
- Put together the pizza dough based on this recipe. As you let it rise for the subsequent hour, proceed with the next.
- Cube a medium white onion till you will have about 1 ½ cups of diced onion.
- Shred your cabbage till you will have about 1 ½ cups of shredded cabbage.
- Break up about 4 ounces of Soy Curls into hamburger-like crumbles. I used a rolling pin.
- Deliver 3 cups of water to a boil in a big skillet after which add the soy curls. Season with garlic powder and soy sauce. Enable to simmer till the entire liquid has evaporated. Fastidiously switch the soy curls into one other container to chill and put aside.
- Rinse and dry your skillet, then saute the onions, cabbage, and garlic simply till softened. Use a splash of veggie broth or water to stop sticking.
- Fastidiously squeeze out any remaining moisture out of your now-cooled soy curls and add them to the skillet.
- Add the entire remaining seasonings, adjusting as you go in your personal particular person tastes, and blend nicely. Then take away from warmth and put aside.
- Preheat your oven to 400° F.
- Reduce the pizza dough into 4 equal balls. Then roll out the ball of dough right into a roughly 9″ x 5″ rectangle. (see photograph above)
- Evenly moisten the sides of the dough by dipping your finger in some water. This can assist seal the runza. Then spoon roughly ¼ of the hamburger combination down the middle of the dough. Deliver the sides of the dough collectively and pinch to seal. Then repeat for the remaining 3 dough balls.
- Place the runzas seam-side down on a parchment-lined baking sheet and bake for six minutes. Rotate the cookie sheet 180° and bake for an extra 6 minutes. Rotate yet another time and bake for about 3 minutes or till they’re golden brown.
I can see loads of potentialities with this sandwich. Pizza sauce, mushrooms & vegan cheese, potatoes & sauerkraut, spicy tofu, and kimchi. You inform me what sounds good and simply possibly I am going to make a model of it for the weblog.
Till then, the climate is sort of loopy in all places proper now (a hurricane in California?!) so that you all keep secure, cool, and hydrated, and I am going to see you quickly.
Chuck
Vegan Runzas (Bierocks)
- Prep Time: 60 min
- Prepare dinner Time: 15 min
- Complete Time: 1 hour quarter-hour
- Yield: 4 sandwiches 1x
- Class: Sandwich
- Methodology: Stovetop, oven
- Delicacies: German
- Weight loss program: Vegan
Description
I had by no means heard of a Runza or Bierock earlier than. however now that I’ve tried them I am unable to get sufficient of them! A vegan sizzling pocket!
Components
Items Scale
Directions
- Put together the pizza dough based on this recipe. As you let it rise for the subsequent hour, proceed with the next.
- Cube a medium white onion till you will have about 1 ½ cups of diced onion.
- Shred your cabbage till you will have about 1 ½ cups of shredded cabbage.
- Break up about 4 ounces of Soy Curls into hamburger-like crumbles. I used a rolling pin.
- Deliver 3 cups of water to a boil in a big skillet after which add the soy curls. Season with garlic powder and soy sauce. Enable to simmer till the entire liquid has evaporated. Fastidiously switch the soy curls into one other container to chill and put aside.
- Rinse and dry your skillet, then saute the onions, cabbage, and garlic simply till softened. Use a splash of veggie broth or water to stop sticking.
- Fastidiously squeeze out any remaining moisture out of your now-cooled soy curls and add them to the skillet.
- Add the entire remaining seasonings, adjusting as you go in your personal particular person tastes, and blend nicely. Then take away from warmth and put aside.
- Preheat your oven to 400° F.
- Reduce the pizza dough into 4 equal balls. Then roll out the ball of dough right into a roughly 9″ x 5″ rectangle. (see photograph above)
- Evenly moisten the sides of the dough by dipping your finger in some water. This can assist seal the runza. Then spoon roughly ¼ of the hamburger combination down the middle of the dough. Deliver the sides of the dough collectively and pinch to seal. Then repeat for the remaining 3 dough balls.
- Place the runzas seam-side down on a parchment-lined baking sheet and bake for six minutes. Rotate the cookie sheet 180° and bake for an extra 6 minutes. Rotate yet another time and bake for about 3 minutes or till they’re golden brown.
Key phrases: vegan runzas, vegan bierocks
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