Revealed: Oct 1, 2023 · Modified: Nov 4, 2023 by Anthea

One-bowl vegan pumpkin chocolate chip muffins that use a complete can of pumpkin puree! These muffins are tender, moist, and loaded with vegan chocolate chips and heat spices.

Easy elements you will want

The complete record of ingredient portions and directions are within the grey recipe card on the backside of this put up.

Notes concerning the elements

Pumpkin puree. I’ve examined this recipe with canned pumpkin puree (Libby’s model) and home made puree they usually each work nicely! If utilizing home made pumpkin puree, ensure it’s thick, like pictured above.

Brown sugar for depth of taste and texture. Alternatively, you should use common granulated sugar or coconut sugar.

Baking powder and soda. We’re utilizing double baking brokers to ensure these muffins are fluffy! Pumpkin puree weighs down baked items however we do not need dense muffins. The leavening brokers additionally change a number of the features of eggs.

Making the muffin batter

To make the pumpkin muffin batter, you simply want to combine the moist elements then combine within the dry elements. Listed here are a number of ideas for tender and fluffy muffins:

• Precisely measure the flour. If utilizing measuring cups, use the spoon and degree technique or, for one of the best outcomes, use an electrical kitchen scale.
• Sift your flour if it has lumps in it. If there are lumps in your flour, you are extra more likely to overmix it. I often do not need to sift my flour, however each bag of flour is totally different!
• Do not overmix the batter. It is okay for some lumps to be in your closing batter, so long as they don’t seem to be lumps of flour. I like to recommend utilizing a large and huge bowl as you will want fewer strokes to combine the batter.
• Don’t fret in case your batter seems curdled. This recipe has A LOT of pumpkin puree which may give a curdled look to cake batter.

Ideas for baking the muffins

These vegan pumpkin chocolate chip muffins bake superbly as is. Nonetheless, for one of the best outcomes, listed here are some ideas:

• Brush or spray your muffin liners with oil earlier than baking. Because of the excessive quantity of pumpkin puree, the muffins can follow the liners (particularly should you use brown compostable liners).
• For additional excessive muffin tops, house the muffins aside in each different cavity (like pictured). This encourages extra oven warmth to flow into the muffin cups, which inspires them to rise extra!
• Make sure that your oven temperature is correct. Baking muffins at a decrease temperature will make them dense, whereas an oven that is too scorching will dry them out. Many ovens aren’t correct so I like to recommend utilizing an oven thermometer.

Customizing this recipe

Simpler vegan muffin recipes

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Print Recipe

Vegan Pumpkin Chocolate Chip Muffins

One-bowl vegan pumpkin chocolate chip muffins that use a complete can of pumpkin puree! These muffins are tender, moist and loaded with chocolate chips.

Prep Time15 minutes minutes

Cook dinner Time25 minutes minutes

Complete Time40 minutes minutes

Servings: 12 massive muffins

Cook dinner ModeStop your display from going darkish

Directions

Getting ready the pumpkin muffins:

• Add the moist elements to a big mixing bowl and whisk till mixed. Add the dry elements (besides the chocolate chips) to the moist batter and blend till simply mixed and there are not any extra streaks of pumpkin puree. Add the chocolate chips and fold till mixed. Be sure to do not overmix the batter.

• Use an ice cream scoop or a spoon to divide the batter in your muffin pan (notice 3). The batter must be thick sufficient so that you can create a ‘heaped mound’ in every muffin cup (verify the reference photos above).

• Sprinkle extra chocolate chips on prime of the muffins.

Baking and storing the pumpkin muffins:

• Bake the muffins for 24-27 minutes or till you possibly can insert a toothpick in a muffin and it comes out principally clear with no moist batter (a number of moist crumbs in your toothpick are tremendous).

• Permit the muffins to chill within the muffin pan for 10 minutes (or till they don’t seem to be too scorching to deal with). Take away the muffins and permit them to chill on a wire rack.

• Benefit from the muffins heat or at room temperature. They’re excellent by themselves or with some vegan butter.

• Retailer leftover muffins in an hermetic container at room temperature for 3-4 days or within the fridge for as much as 5 days. It’s also possible to freeze the muffins for as much as 1 month however I like to recommend initially freezing them spaced aside so they do not stick collectively.

Notes

1. For those who’re utilizing measuring cups, I strongly suggest utilizing the spoon and degree technique. First, use a fork to fluff up the flour within the bag, use a spoon so as to add flour to a measuring cup, then degree it off with a knife. I do not suggest utilizing the measuring cup to scoop flour out of your container as an excessive amount of flour will lead to dry and dense muffins. Alternatively, use the grams measurements.
2. For home made pumpkin spice, use 2 ½ teaspoons floor cinnamon, ½ teaspoon floor nutmeg, ½ teaspoon floor ginger and ⅛ teaspoon floor cloves.

3. For the best muffin tops, I like to recommend baking 6 muffins at a time in a 12-cup muffin tin. Spacing aside the muffins permits the recent oven air to bake them sooner, leading to greater tops. This implies you will have to bake the muffins in 2 tons.

Vitamin

Serving: 1g | Energy: 374kcal | Carbohydrates: 52g | Protein: 6g | Fats: 17g | Sodium: 209mg | Potassium: 165mg | Fiber: 3g | Sugar: 14g | Vitamin A: 5514IU | Vitamin C: 2mg | Calcium: 102mg | Iron: 3mg

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