Printed: Mar 27, 2024 by Anthea

Straightforward vegan carrot cake loaf that has the basic flavors of a layered carrot cake, however is straightforward to make as banana bread. This moist fast bread makes use of brown sugar, plenty of heat spices and comes collectively in a single bowl. It is scrumptious by itself or topped with frosting!

Easy components you will want

The complete record of ingredient portions and directions are within the grey recipe card on the backside of this submit.

make this carrot cake loaf

This can be a fast and straightforward loaf to make! In a big bowl, combine the dry components, add the moist components and stir till simply mixed. If you would like so as to add any nuts, coconut or raisins, add them concurrently the moist components.

Initially, your cake batter will look fairly thick. Nevertheless, when you stir all of the components, the batter will loosen up. The sugar and carrots want a minute to liquify and soften!

Baking the loaf

This vegan carrot cake loaf is simple to bake. Nevertheless, all ovens are completely different so listed below are my prime ideas:

• In case your oven has a powerful prime heating component, your loaf might brown earlier than the loaf is absolutely cooked. If it does, fastidiously tent your loaf pan with aluminum foil.
• Do not underbake your carrot loaf. The loaf is prepared when you possibly can insert a toothpick within the center and it comes out with only some moist crumbs (virtually clear), and the center feels agency to the contact. In case your carrot loaf is underbaked, it is going to sink and be dense and gooey.

serve carrot cake loaf

For a fast vegan carrot bread, serve slices at room temperature or toasted with some non-dairy butter. I like serving it with a dollop of yogurt.

If you would like a extra indulgent dessert, you possibly can prime the cake with a mixture of:

• Dairy-free cream cheese frosting
• Vanilla or lemon buttercream frosting (the lemon partially mimics the tanginess of cream cheese)
• Lemon glaze, from my lemon olive oil cake recipe.
• Chopped pecans or walnuts
• Mini buttercream carrots (as seen in my vegan carrot cake recipe)
• Caramelized apples (from my apple bread recipe).

Customizing this recipe

Extra carrot and fast bread recipes

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Print Recipe

Vegan Carrot Cake Loaf

Straightforward vegan carrot cake loaf that has the basic flavors of a layered carrot cake, however is as straightforward to make as banana bread. This moist fast bread makes use of brown sugar, plenty of heat spices and comes collectively in a single bowl. It is scrumptious by itself or topped with frosting!

Prep Time20 minutes minutes

Cook dinner Time1 hour hr

Complete Time1 hour hr 20 minutes minutes

Servings: 10 folks

Elements

To brighten (see observe 3 for frosting with out cream cheese)

Cook dinner ModeStop your display from going darkish

Directions

Make the vegan carrot cake loaf:

• Add all of the dry components to a big mixing bowl and whisk till there aren’t any lumps. Add all of the moist components (together with the carrots and elective nuts) and blend till simply mixed.

• Pour the batter into your ready loaf pan.

• Bake the cake for round 1 hour or till you possibly can insert a toothpick within the heart of the loaf and it comes out principally clear. A couple of moist crumbs in your toothpick are advantageous however be sure there is not any moist batter on it.

• Permit the loaf to chill within the pan for 10 minutes then switch to a wire rack.

Make the cream cheese frosting:

• Add the vegan butter to a big bowl or the bowl of a stand mixer with the paddle attachment. Beat till it is mild and fluffy. Add the vegan cream cheese and beat till there aren’t any lumps.

• Add the sugar and vanilla extract and beat till simply mixed. In case your frosting is just too runny, add somewhat extra powdered sugar or a couple of tablespoons of cornstarch. Chill the frosting till wanted.

Serving the cake:

• When the loaf has fully cooled, unfold the frosting on prime. Sprinkle with chopped walnuts or pecans, or as desired.

• Slice and serve the loaf at room temperature.

• Retailer the unfrosted loaf in an hermetic container at room temperature for as much as 2 days. In the event you topped your loaf with cream cheese frosting, you possibly can retailer it at room temperature for 1-2 hours or within the fridge for round 2 days. Permit the cake to return to room temperature earlier than serving. In the event you used common buttercream, retailer the cake at room temperature for 1-2 days.

Notes

1. For the most effective outcomes, measure the flour precisely in any other case, your cake could also be dry and dense. If utilizing measuring cups, use the spoon and degree methodology the place you fluff up the flour in its bag, use a spoon so as to add flour to a measuring cup, then degree it off with a knife. I do not advocate utilizing the measuring cup to scoop flour out of your container as it is going to gather an excessive amount of flour which leads to a dry cake. Alternatively, use the grams measurements.
2. If you would like so as to add raisins or coconut, I like to recommend lowering the nuts to ¼ cup (30g) and including ½ cup (75g) raisins or ½ cup (45g) coconut.
3. If you do not have cream cheese, I like to recommend making a easy lemon buttercream. Whip ⅓ cup (75g) vegan block butter till pale and creamy. Add 1 ½ cups (150g) powdered sugar and ⅔ teaspoons lemon juice and whip till it is mild and fluffy. For extra alternate options, see the weblog submit.

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