I really like tahini. I like it in hummus, or for simply drizzling on my salads, or consuming with a spoon. What I actually like it in although, is desserts! It might sound odd utilizing it in a dessert, however halva is a dessert and it’s scrumptious! It has a taste much like peanut butter when baked into issues, so I like it in issues like cookies. I had a jar of black tahini I purchased available and I used to be excited to make use of it in one thing scrumptious! It’s lovely, a wealthy black shade and has that traditional tahini taste. Their tahini is silky easy too, not like some which are form of gritty. The very first thing that got here to thoughts to make with the black tahini was some Vegan Black Tahini Cookies. I’ve made common tahini cookies earlier than, and so they have been wonderful and I assumed the black tahini could be beautiful in them!

They’re very easy to make too, you simply combine collectively the entire substances, form, then bake! No fussy chilling the dough and all that jazz. As a lot as I prefer to eat cookies that take a number of time to make, I don’t at all times really feel like going by means of all that work to make them. These are simply the alternative the dough is just not fussy in any respect! The dough was additionally scrumptious. I ought to know, I snacked on sufficient of it. I’ve to say considered one of my favourite issues concerning the cookie making course of is consuming the dough.

The dough nearly regarded prefer it had black cocoa in it. It was a stunning shiny black, and it formed fantastically. I wasn’t certain how the cookies would bake up, or if they’d unfold in any respect because it was a reasonably humid heat day, however they baked up good! They overrated simply the correct amount, and saved their form properly even when cooling. They smelled wonderful as properly. I’ve to confess I didn’t wait till they cooled earlier than making an attempt the primary one. I imply cookies cooling on a rack are exhausting to withstand!

They have been tremendous scrumptious! Candy, nutty, and tender however wealthy texture. Virtually like peanut butter cookies however no nuts concerned! I like to modify it up typically, as a result of I eat a lot peanut butter usually and tahini is scrumptious too, plus it’s wealthy in vitamins. These cookies are prefect for these with a nut allergy as properly! If you’re seeking to attempt one thing new and straightforward to make, give these a attempt! Additionally, in case you like tahini, undoubtedly attempt some black tahini! It’s so fairly! If you’re within the temper for some scrumptious cookies, undoubtedly give these Vegan Black Tahini Cookies a attempt!

Vegan Black Tahini Cookies
Makes 12 cookies

Components:

• 1 Tbsp floor flax seed
• 3 Tbsp filtered water
• 1 cup brown sugar (or maple sugar or coconut sugar)
• 1 cup black sesame tahini
• ¼ cup coconut oil, warmed to liquid
• 1 tsp pure vanilla extract
• 1 cup entire wheat pastry flour (AP flour can even work right here)
• ¾ baking soda
• ½ tsp baking powder
• ½ tsp sea salt

Directions:

1. In a small bowl, whisk collectively the flax seeds and water. Put aside for quarter-hour.
2. Preheat the oven to 350F levels, and line a sheet pan with parchment.
3. In a big bowl, with a picket spoon, combine collectively the sugar, tahini,
   coconut oil, vanilla and the flax seed combination till easy.
4. Combine within the flour, baking soda, baking powder, and sea salt and stir till utterly mixed.
5. Form the cookie dough into 12 balls, and unfold out evenly on the pan. Flatten them barely
   with a fork, as you’d for peanut butter cookies.
6. Place within the oven and bake for about quarter-hour till they’re beginning to brown barely and are
   simply set.
7. When they’re finished baking, take away the pan from the oven and let cool on a rack.
8. Take pleasure in!