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The Natural Kitchen Home Salad

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The Natural Kitchen Home Salad

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I publish a number of salads on my web site and have even taught you The Secrets and techniques of Making an Wonderful Salad, so you realize that a few of my salads are easy, and a few are fancy, however all are scrumptious! This one occurs to be a easy salad, a staple actually: The Natural Kitchen Home Salad. Scrumptious served with nearly any essential course I can consider!
(This publish incorporates affiliate hyperlinks. I’ll make a fee from gross sales however your worth stays the identical.)

The Organic Kitchen 'House Salad', a close up of baby greens, sliced apple, caramelized nuts and feta cheese drizzled with balsamic vinaigrette on a white plate set on beige table cloth

 

 

The Home Salad:

Nearly each restaurant serves their model of a “home salad”. It’s often a primary salad like greens, tomato, cucumber and croutons. The Home salad often goes nicely when served with absolutely anything. Properly, I will not be a restaurant, however I’ve a ‘home salad’ too. My Natural Kitchen Home Salad is a mattress of various child greens, topped with apple, feta, caramelized nuts and a ravishing wealthy Balsamic French dressing. Not as primary as your frequent restaurant providing, however primary sufficient to work nicely with pasta, beef, hen or fish!

The Organic Kitchen 'House Salad', a close up of baby greens, sliced apple, caramelized nuts and feta cheese drizzled with balsamic vinaigrette on a white plate

 

How you can Caramelize Nuts:

Caramelized nuts are a elaborate and scrumptious choice, however utilizing plain uncooked pecans, walnuts or cashews is nice too. If you want to see my tutorial on How To Caramelize Nuts click on!

A females hands demonstrating how to make caramelized nuts to be used in The Organic Kitchen 'House Salad'.

The Balsamic French dressing:

A good looking salad wants an equally lovely dressing. This dressing is the easy but elegant mixture of olive oil, balsamic vinegar, chopped spring onions sea salt, and freshly floor pepper. No bells or whistles, simply simple and basic, timeless substances!

Sliced apples, walnuts and feta cheese atop baby greens and drizzled with balsamic vinaigrette: The House Salad by The Organic Kitchen!

 

You will have a high quality olive oil and balsamic vinegar. With so few substances I like to recommend utilizing the very best substances! And if you wish to shake it up so that you don’t get bored I really like this natural flavored balsamic vinegar pack, raspberry, pear, pomegranate and fig! Simply comply with the recipe beneath however use a fruit infused balsamic as a substitute of plain.

A scrumptious and easy salad that goes nicely with any essential course!

Course:

Salad

Delicacies:

American

Key phrase:

simple facet dish recipe

Creator: Linda Spiker

Salad:

  • 1 – 5
    oz
    bag child greens
  • 1
    Granny Smith apple, thinly sliced
  • Caramelized pecans, retailer purchased or see hyperlink in weblog publish above to make your individual!
  • 1/3
    cup
    crumbled feta (or gorgonzola when you want a stronger cheese)

Dressing:

  • 1
    Tablespoon
    chopped inexperienced onions
  • ½
    cup
    good high quality additional virgin olive oil
  • ¼
    cup
    balsamic vinegar
  • pinch
    sea salt
  • a couple of turns freshly floor black pepper

Salad:

  1. Place all substances on a platter and costume. Toss.

Dressing:

  1. Mix substances, whisk until blended nicely, drizzle over salad and toss. Additional dressing could be saved for 2 weeks.

 

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