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Genuine Florida Key Lime Pie is simply 3 substances
However to imitate the authenticity of the unique I needed to do some science-y sleuthing!
In my seek for one of the best vegan Key Lime Pie recipe
I found that the majority recipes included issues like vegan cream cheese or tofu
And I simply didn’t need to introduce these international substances into one of many easiest recipes on the market!
So my model is simply 4 primary substances that needs to be pretty straightforward to seek out!
NO TOFU! NO NUTS! NO CREAM CHEESE!
Don’t fear I’ve an alternate recipe under for Non ~ Condensed milk model in addition to a do-it-yourself vegan condensed milk recipe
Now Let’s Speak Concerning the Texture!
Vegan custard will be troublesome to grasp for the reason that texture will border on “rubbery” *see notes under about measuring cornstarch
A standard Key Lime Pie has a really distinctive texture as a result of egg yolks within the recipe
To imitate that texture I used to be cautious about how a lot thickener to make use of in my recipe under
*see extra notes under about Sweetened Condensed Milk on this recipe
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NOTES FOR SUCCESS:
I’m utilizing 4.75″ tart molds with detachable bottoms
You should definitely have your crusts ready forward of time although as a result of that is one quick recipe!
Nonetheless you’ll be able to simply adapt this complete recipe to make an 8″ pie as a substitute
Cornstarch is a really troublesome ingredient to measure constantly with a quantity spoons measure
So whereas I checklist each measures under I can’t stress sufficient how the grams measure with a scale goes to provide the greatest outcomes.
Many occasions folks have complained that their custard is like rubber they usually don’t know why!
Canned ~vegan~ Sweetened Condensed Milk is absolutely the key to success on this recipe
Though I do know this can be a troublesome ingredient to get, so if that’s true for you it’s fairly easy to make your personal!
By simmering coconut or soy milk with some sugar till it’s thick just like the canned model
However wait! I even have a No~ Condensed Milk model for you too! *recipe under
Initially although, I’ll say I choose the sweetened condensed milk model a lot far more
The feel that’s achieved from this substances is the closest to the unique key lime pie recipe that I keep in mind, leading to a thick, gooey filling
I’m utilizing Nellie & Joe’s Key Lime Juice *not sponsored however contemporary squeezed key lime juice works nice too!
For the vegan whipped cream I’m utilizing Silk model heavy whipping cream * not sponsored
However in the event you can’t get this or don’t need to purchase it I’ve a number of do-it-yourself vegan whipped cream choices for you right here on my web site
Or, add a ripe avocado to about 1/3 of the can of coconut milk (liquid included) + ½ cup confectioners sugar after which simply whiz all of it up in a excessive velocity blender or magic bullet
On the spot avocado whipped cream that’s the excellent praise to this Key Lime Pie
Yield: serves 8ppl
Subsequent Degree Key Lime Pie
I’m utilizing 4.75″ tart molds for particular person desserts, however you need to use an 8″ pie shell with no adjustments to the recipe under
Prep Time
1 hour
Cook dinner Time
5 minutes
Whole Time
1 hour 5 minutes
Elements
For the Crust:
- Graham Crackers 3 cups crushed (345g)
- Vegan Butter 8 Tablespoons (113g)
For the Custard:
- Sweetened Condensed Milk 2 ~ 11oz cans (660g)
- OR Do-it-yourself recipe listed under 1½ cups (660g)
- Plant Milk 12 Tablespoons (180ml) *I’m utilizing soy milk
- Key Lime Juice 1 cup (240ml)
- Water 8 Tablespoons (118ml)
- Vegan Butter 2 Tablespoon (28g)
- Cornstarch 7 Tablespoons (56g)
For the Whipped Topping:
- 1 Recipe Vegan Whipped Cream
- OR 2 Pint SILK model heavy whipping cream
- *I take advantage of ½ cup sugar per 1 pint SILK
Directions
- In case you are utilizing my do-it-yourself recipe for vegan whipped cream, learn all the recipe submit and put together that recipe the day earlier than for greatest outcomes
- Put together the crust by crushing the cookies in a meals processor or by hand to nice crumbs
- Add the melted vegan butter and mix till it resembles moist sand
- Press the crust combination into the underside & sides of your tart molds or pie shell
- Freeze when you put together the custard
- For the custard mix the water with the cornstarch & whisk clean
- Subsequent mix all of the substances together with the cornstarch slurry, (however not the vegan butter) collectively in a medium sauce pot and produce to a boil whereas whisking always
- As soon as the custard boils and is visibly getting thicker, add the vegan butter and whisk clean
- Take away from the warmth and pour the custard into your ready crust(s)
- Refrigerate till set then prime with vegan whipped cream
Notes
Key Lime Pie should be stored refrigerated always and can keep contemporary within the fridge for as much as 1 week
You possibly can freeze the important thing lime pies with out the whipped cream for as much as 1 month wrapped properly to forestall freezer burn
No Condensed Milk Model Recipe
Yield: serves 8
No Condensed Milk Model~ Key Lime Pie
Observe the recipes within the first recipe above for the crust & the whipped cream
Prep Time
1 hour
Cook dinner Time
5 minutes
Whole Time
1 hour 5 minutes
Elements
For the No Condensed Milk Key Lime Custard:
- Full Fats Canned Coconut Milk 2 Cups (474ml)
- Key Lime Juice 1 cup (240ml)
- Granulated Sugar 1 cup (200g)
- Cornstarch 7 Tablespoons (56g)
- Vegan Butter 4 Tablespoon (54g)
Directions
- Mix the cornstarch with the sugar & whisk to include via
- Subsequent mix all of the substances besides the vegan butter collectively in a medium sauce pot and produce to a boil whereas whisking always
- As soon as the custard boils and is visibly getting thicker, add the vegan butter and whisk clean
- Take away from the warmth and pour the custard into your ready crust(s)
Notes
Key lime pie should be stored refrigerated always and can keep contemporary within the fridge for as much as 1 week
Freeze with out the whipped cream wrapped properly for as much as 1 month
Do-it-yourself Sweetened Condensed Milk
Yield: 2 cups
Do-it-yourself Sweetened Condensed Milk Recipe
Prep Time
1 hour
Cook dinner Time
5 minutes
Whole Time
1 hour 5 minutes
Elements
- 2- 14ounce cans full fats coconut milk
- OR Soy Milk works nice 28fl oz.
- 2/3 cup granulated sugar (135g)
Directions
- Mix the plant milk with the sugar in a heavy backside sauce pan and produce to a boil over excessive warmth stirring usually
- As soon as it boils scale back warmth to low, and simmer for 45-60 minutes stirring often and watch it carefully so it does not burn or boil over
- By the point 45 minutes approaches it ought to have diminished down to shut to 2 or 2¼ cup whole quantity and beginning to get very thick
- It would thicken extra because it cools.
- Cool fully then use it in your recipes
Notes
Do-it-yourself sweetened condensed milk should be stored refrigerated & will keep contemporary for as much as 2 weeks in a clear hermetic container.
Freeze for as much as 4 months
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