Juicy rooster, melty cheese, and a creamy filling filled with solar dried tomatoes and spinach–this stuffed rooster breast recipe is simple to make and so filled with taste, a dinner the entire household can agree on. I’ll information you on methods to make the spinach stuffed rooster breast filling, after which methods to slice and bake it to perfection!

Components For Spinach Stuffed Hen Breast

Right here’s what you’ll want for this tremendous tasty and easy-to-make stuffed rooster breast. Psst–if spinach and cream cheese wasn’t what you had in thoughts for filling, see my stuffed rooster breast recipes under for much more inspiration.

• The rooster: Go for small rooster breasts which can be boneless and skinless.
• The filling: Cream cheese, garlic, spinach, and sun-dried tomatoes.
• The seasoning: We’ll season the rooster breasts with salt, pepper, and smoked paprika.

The right way to Maintain Stuffed Hen Breast Closed?

The easiest way to forestall all of your filling from oozing out in the course of the cooking course of is with toothpicks. You don’t must create an ideal seal, however I prefer to throw about 3 toothpicks per open facet into the rooster to maintain the breast collectively. It makes a giant distinction!

Psst–for all of the filling that slipped out of your baked stuffed rooster breast, remember to spoon excessive simply earlier than serving for an excellent scrumptious pan sauce.

The right way to Minimize Hen Breast for Stuffing

Though it might take a little bit of getting used to, forming a pocket within the middle of your rooster breast is actually fairly simple. Remember to use a pointy knife and watch out. Some methods I’ve discovered alongside the way in which:

• Place your hand excessive to maintain the breast from sliding round.
• Place the knife into the breast on the thickest level first.
• Attempt to go away a 1/2″ border throughout the pocket.
• Strive to not overfill the rooster, this can make it more durable to seal.

The right way to Make Stuffed Hen Breast within the Oven?

Baked stuffed rooster breast is extremely simple to make. Remember to seize a meat thermometer, it’s one of the best ways to maintain your rooster moist and juicy.

1. Combine the filling elements.
2. Make a pocket in your rooster.
3. Season rooster on either side.
4. Fill the rooster breasts.
5. Seal with toothpicks.
6. Sear either side in melted butter and oil (in an oven secure pan or skillet).
7. Switch pan to the oven till rooster involves temp.

See methods to make this Stuffed Hen Breast on TikTok.

The right way to Grill Stuffed Hen Breast?

You’ll be able to grill your spinach stuffed rooster breasts as a substitute for added smokey taste. Simply have in mind the filling could cause aptitude ups, so it’s vital to look at fastidiously. Right here’s how:

1. Prep a 2 zone grill: one facet to medium-high warmth, the opposite oblique.
2. Clear/grease the grates.
3. Sear the rooster over direct for 3-4 minutes per facet, you’ll know they’re finished as soon as they flip simply and have a golden crust on either side.
4. Switch to oblique and place the lid on the grill.
5. Use a meat thermometer to test, will take between 20-Half-hour on your stuffed rooster breast with spinach to complete cooking. The objective is an inner temp of 165 F.

How Lengthy to Cook dinner Stuffed Hen Breast?

How lengthy you prepare dinner your stuffed rooster will rely upon how thick your rooster is, and the warmth by which it was seared previous to ending it within the oven. It sometimes takes 10-Quarter-hour to complete cooking within the oven–I strongly suggest a meat thermometer for this recipe (and all rooster recipes!), it’s one of the best ways to forestall overcooked and dry rooster.

Can You Freeze Stuffed Hen Breasts? (+ Storing and Reheating)

You can freeze stuffed rooster breasts, nonetheless, as you understand rooster dries out when overcooked, or heated too many occasions. We discover that reheated (from frozen) stuffed rooster breast is commonly dryer than we like. Right here’s how in case you don’t thoughts:

• Retailer: leftover stuffed rooster breast with spinach within the fridge in an hermetic container. Be sure you maintain all of the pan sauce too!
• Reheat within the microwave with a moist paper towel on high.
• Freeze: Enable rooster to chill utterly then place it in an hermetic container (like a resealable bag). Take away as a lot air as doable and toss within the freezer.

What Goes With Stuffed Hen Breast?

Stuffed rooster breast is a good low carb dinner by itself, however can be simple to serve with all of your favourite facet dishes for a extra full meal. Assume…

1. With toasted bread or baguette to absorb additional sauce.
2. With a facet of grains like quinoa, rice, and even this tacky cauliflower rice.
3. Alongside roasted greens or a easy contemporary salad, like this arugula salad.

Extra Traditional Hen Recipes

Stuffed Hen Breast

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Servings :4 servings

Prep Time15 minutes minutes

Cook dinner Time20 minutes minutes

Whole Time35 minutes minutes

Directions

• Preheat oven to 425 F.

• In a mixing bowl, mix the cream cheese, garlic, and 1/2 teaspoon salt. Combine within the chopped spinach, solar dried tomatoes, and mozzarella.

• Place rooster on a slicing board and sprinkle either side with 3/4 teaspoon salt, pepper, and paprika. Press to stick. Minimize a pocket within the middle of every rooster breast, ensuring to not minimize throughout.

• Fill every rooster breast with equal quantities of filling. Use toothpicks to seal the open finish, it doesn’t have to be absolutely sealed, however collectively sufficient to maintain the filling considerably inside.

• Soften 1 tablespoon of butter together with the avocado/vegetable oil collectively in a big oven proof skillet or pan. As soon as shimmering, add the rooster breasts and sear till golden, about 4-5 minutes. Flip and switch your pan to the preheated oven. Proceed to prepare dinner till the breasts have reached an inner temp of 165 F, about 10-Quarter-hour.

• Enable rooster to relaxation for 10 minutes. Drizzle pan sauce over each bit earlier than plating, and revel in!

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Diet

Energy: 458kcalWhole Carbohydrates: 7gProtein: 53gFats: 24gSodium: 1284mgFiber: 1gSugar: 4gInternet Carbs: 6g

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