Revealed: Dec 15, 2023 · by Audrey

A simple recipe for gluten-free breakfast casserole. This simple gluten-free breakfast casserole recipe is made with sausage, eggs, hashbrowns, and cheese. You can also make it forward of time, so it’s the right breakfast casserole for the vacations!

Gluten-Free Breakfast Casserole

This gluten-free breakfast casserole recipe is an all-in-one breakfast that may be made forward of time, feeds a crowd, is nice for leftovers, and reheats effectively. In the event you take pleasure in our Gluten-Free Sausage Balls, you’ll love this gluten-free breakfast casserole. It has all the identical flavors of gluten-free sausage balls however in an easy-to-make breakfast casserole.

You solely want a number of easy elements to make this gluten-free breakfast casserole. You may see how simple this gluten-free breakfast recipe is to make within the detailed recipe step photographs.

Components In Gluten-Free Breakfast Casserole

• Gluten-Free Pork Sausage Roll (bulk pork sausage): The sausage provides each texture and a savory meaty taste to the breakfast casserole. You too can use floor turkey sausage.
• Onion Powder & Floor Sage: These two seasoning brings out the flavour of the sausage.
• Gluten-Free Frozen Shredded Hash Brown Potatoes: The shredded hashbrowns as each taste and texture to the breakfast casserole. I like Nice Worth (Walmart) or Ore Idafrozen shredded hashbrowns.
• Shredded Cheddar Cheese: The cheese provides each texture and a salty taste to the casserole.
• Giant Eggs: The eggs are each for taste and a binder for the casserole recipe.
• Gluten-Free Bisquick: The gluten-free Bisquick acts as a binder and crust for the casserole.
• Brown sugar & Pepper: The brown sugar provides a maple taste to the casserole. The pepper brings out the flavors of the primary elements.
• Milk: Provides moisture and softness to the crust of the casserole.

How To Make Gluten-Free Breakfast Casserole

• Pre-heat your oven to 400°F. Grease a 13 x 9-inch baking dish. I take advantage of gluten-free cooking spray.
• Cook dinner the gluten-free sausage in a big skillet over medium-high warmth till now not pink. Make sure that to cut the sausage into small items (just like floor beef). Drain the grease from the sausage. (photograph 1)
• Stir within the onion powder and floor sage to the cooked sausage.
• Pour the cooked sausage into the ready 9 x 13-inch baking dish.
• Add the frozen shredded hash browns and cheddar cheese to the baking dish and stir along with the cooked sausage till the elements are evenly mixed. (photograph 3)
• In a big bowl, whisk the eggs till absolutely mixed and easy.
• Add the gluten-free Bisquick, brown sugar, pepper, and milk to the eggs and blend till effectively mixed and it turns into a easy batter. (photograph 3)
• Pour the gluten-free Bisquick combination evenly over the cooked sausage combination. Don’t stir. (photograph 4)
• Bake on the center rack of the oven uncovered for 40 to 45 minutes, or till a knife inserted within the middle comes out clear.
• Let the casserole stand for five minutes earlier than serving. Take pleasure in!
• Retailer leftovers in an hermetic container within the fridge.

Suggestions For Making The Greatest Gluten-Free Breakfast Casserole

• Make sure that to grease the casserole dish. I take advantage of gluten-free olive oil cooking spray.
• Don’t stir the gluten-free Bisquick combination into the sausage combination. Simply pour the gluten-free Bisquick on high of the sausage combination.
• You may simply substitute floor turkey sausage for the bottom pork sausage.
• This simple gluten-free casserole recipe can be adaptable to your favourite kinds of meats, cheeses, greens, and seasonings.
• Enable the gluten-free breakfast casserole to chill for five minutes earlier than slicing and serving.

• To make forward of time: put together the casserole as directed till baking. Cowl the casserole and retailer the unbaked casserole within the fridge in a single day or for as much as sooner or later. Bake the breakfast casserole within the morning in line with the recipe directions.
• To reheat: reheat the gluten-free breakfast casserole within the microwave.
• To freeze: put together the breakfast casserole in a freezer-safe pan. Cowl the pan with plastic wrap after which tinfoil and freeze for 2-3 months. Enable the breakfast casserole to thaw in a single day within the fridge. Then enable it to return to room temperature earlier than baking in line with recipe directions.

Straightforward Gluten-Free Breakfast Casserole Recipe

This gluten-free Bisquick breakfast casserole is a satisfying mixture of straightforward elements like eggs, cheese, and hash browns, all blended along with the comfort of gluten-free Bisquick. In the event you’re searching for a fuss-free breakfast recipe that can be a crowd-pleaser, this simple gluten-free breakfast recipe is bound to grow to be a household favourite!

Extra Gluten-Free Breakfast Recipes To Attempt!

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