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You NEED to do that gluten free sticky toffee Christmas pudding, it’s sensational! The festive little one of my authentic sticky toffee pudding recipe, baked right into a Christmas pudding kind and smothered with luscious toffee sauce.
I just lately acquired chatting to a stunning girl known as Angela, who informed me they’ve this as her household’s dessert each Christmas. As somebody who doesn’t like Christmas pudding, I assumed it was a beautiful concept! And as Angela’s isn’t gluten free, I set about adapting my very own recipe to suit the invoice.
Pop a sprig of holly (with some foil wrapped across the stem) on prime of your sticky toffee Christmas pudding, to essentially end it off fantastically! I couldn’t discover any in my backyard this time, however subsequent 12 months I’ll be prepared with the foliage :).
Can I Make This Forward of Time?
It’s lovely when freshly baked from the oven, but it surely does additionally reheat nicely. I used to be microwaving slices for just a few days after baking this!
You can microwave your entire pud, to rewarm it barely, or just serve it as a cake them pour sizzling toffee sauce excessive.
The sauce can simply be made upfront, then saved within the fridge till wanted. Merely microwave or warmth in a pan to heat it up once more.
What Ought to I Serve with This Sticky Toffee Christmas Pudding?
Vanilla ice cream, cream or custard would all be wonderful additions to this pudding. Whichever you like!
Can I Make a Dairy Free Model?
I haven’t tried it, however I believe it might work nice if you happen to changed the butter, milk and cream with plant based mostly options.
What Dimension Pudding Basin Do I Want?
A 900ml-1 litre earthenware or stoneware pudding is ideal for this. I’ve this one, which labored a deal with, with no sticking.
Gluten Free Sticky Toffee Christmas Pudding Recipe
This recipe makes a stunning little sticky toffee Christmas pudding, which might serve about 6-8 folks in a single sitting. You probably have any leftovers, merely rewarm them and luxuriate in within the days after Christmas.
As common, you’ll discover plenty of step-by-step photographs beneath the recipe, in case you want a visible information. For every other assist alongside the way in which or when you have questions, please do message me on social media (@myglutenfreeguide) or e-mail me at laura@mygfguide.com.
In the event you take pleasure in this gluten free sticky toffee Christmas pudding recipe, please depart a overview on the recipe card under and unfold the phrase! It makes a world of distinction to me :).
Thanks a lot! Laura xxx
Yield: Serves 6-8 Folks
Sticky Toffee Christmas Pudding (GF)
Prep Time:
45 minutes
Prepare dinner Time:
1 hour quarter-hour
Complete Time:
2 hours
A sensational and comforting various to conventional Christmas pudding. A mushy gluten free date sponge, smothered with luscious toffee sauce.
Substances
- 130g pitted dates
- 60g unsalted butter, at room temperature
- 100g mild brown sugar
- 2 medium eggs
- 35g treacle (or molasses)
- 140g gluten free self elevating flour (I used FREEE by Doves Farm)
- 0.5 tsp xanthan gum
- 0.5 tsp bicarbonate of soda
- 0.5 tsp baking powder
- 0.5 tsp ginger
- 100ml semi-skimmed milk
- Pinch of nice salt
For the sticky toffee sauce
- 75g salted butter
- 50g darkish brown sugar
- 50g caster sugar
- 50ml golden syrup
- 125ml double cream
Directions
- Chop the dates into small items and place in a high-sided warmth proof bowl. Add 110ml boiling water to the dates and depart them to soak for half-hour.
- Preheat the oven to 160C (fan). Grease the within of a 900ml-1 litre pudding basin, and line the bottom with a circle of non stick baking paper.
- First let’s make the sponge. Cream the butter and light-weight brown sugar collectively in a bowl till easy.
- Add the eggs, one by one, incorporating nicely into the combination after every addition. Then add the treacle and blend till nicely mixed.
- Sift the dry substances (flour, bicarb, baking powder, ginger, salt and xanthan gum) into the bowl and blend them into the moist substances, till you may have a easy cake batter.
- Add the dates and the water they had been soaking in to a small blender and puree till easy. (Or mash with a fork if you happen to wouldn’t have a blender/desire a chunkier texture). Then add to the cake batter and stir to mix.
- Lastly add the milk and blend till easy. You should have fairly a runny batter, however that is good. Pour the batter into ready pudding basin and bake on the center shelf of the oven for about 1 hour quarter-hour at 160C (fan), or till the sponge is totally cooked by means of. Cowl the highest of the basin loosely with foil after 45 minutes, to cease it browning an excessive amount of.
- Whereas the sponge is baking, you can also make the sticky toffee sauce.
- Soften the butter, darkish brown sugar, caster sugar and golden syrup collectively in a small non-stick pan over a low warmth. Prepare dinner very gently for 10 minutes or till it’s beginning to bubble and simmer barely. Swirl the pan to combine the substances.
- Add the cream and to the pan, swirling to make sure totally blended after which flip off the warmth. Put aside till you might be able to serve.
- Take the sponge out of the oven as soon as cooked and depart to take a seat for 10 minutes. Then place an the wrong way up plate on prime of the basin and flip over (so the plate is now the precise manner up and the basin is the wrong way up). Rigorously raise the basin off and the sponge ought to simply come out. Peel off the baking paper from the highest.
- Pour a few third of the sticky toffee sauce over the pudding and prime with a sprig of holly (with the stem wrapped in foil). Serve the remainder of the sticky toffee sauce in a jug on the facet, for folks to pour onto their particular person portons.
If making upfront, merely reheat the toffee sauce if you end up able to serve. The sponge itself will be served heat or chilly (heat is my desire) – so you’ll be able to reheat it within the microwave when you have made it upfront.
For extra scrumptious desserts, why not attempt a few of my different gluten free recipes:
Get pleasure from! Laura xxx
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