One other a part of my Thanksgiving unfold! These addictive and excellent glazed carrots! Maple syrup, salt, black pepper and Garam masala makes for amazingly flavorful and lovely roasted glazed carrots!. And they’re baked in simply 1 pan!

These spiced, maple glazed carrots are a part of my Indianized vegan Thanksgiving unfold, however they make a tremendous aspect with nearly any meal. They’ve an unimaginable texture and a sweet-spiced taste that may have you ever asking for seconds.

You possibly can change up the spices and herbs to pair them with a distinct menu, if you happen to like. Add a little bit of oregano or thyme for a extra conventional Thanksgiving taste, or change the seasonings to fit your tastes.

Like the remainder of this Indian-inspired Thanksgiving unfold, you make these carrots within the oven. We’re leaning closely on the oven for these recipes, so you have got lots much less energetic cooking time. Whereas issues are baking, you may truly spend time with household and associates!

Why You’ll Love Spiced Glazed Carrots

• one dish, oven recipe
• 7 elements and filled with FLAVOR!
• tender carrots in a sweet-spiced glaze
• naturally soy-free, nut-free, and gluten-free

Extra Simple Baked Facet Dishes

Recipe Card

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Spiced Glazed Carrots

Spiced glazed carrots with an Indian garam masala maple glaze is a straightforward aspect dish for the vacations or any day! And it’s made in 1 Baking pan!

Prep Time10 minutes minutes

Cook dinner Time35 minutes minutes

Whole Time45 minutes minutes

Course: Facet, Facet Dish

Delicacies: American, Indian Fusion

Key phrase: maple spiced glazed carrots, spiced glazed carrots

Servings: 6

Energy: 62kcal

Writer: Vegan Richa

Elements

• 16 ounces (453.59 g) carrots sliced into 1/8” thick diagonal slices
• 2 tablespoons maple syrup
• 2 teaspoons melted vegan butter or oil
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon cayenne or extra, to style
• 1/4 teaspoon garam masala
• Cilantro, basil or different contemporary herbs for garnish

Directions

• Preheat the oven to 400° F (205° C).

• Peel and slice the carrots, if you happen to haven’t already. I wish to slice them into good, diagonal cash, that are about 1/8” or a little bit bit extra thick.

• Add the carrots to a baking dish. Add the maple syrup and vegan butter or oil, and toss properly to coat.

• Combine the entire spices in a small bowl, and sprinkle them all around the carrots. When you’d like so as to add extra taste to the carrots, you may add in a bit extra garam masala. You may also add in some contemporary herbs with the carrots, like contemporary cilantro or basil. Toss properly, and bake the carrots for 20 minutes.

• Stir the carrots, cowl the baking dish with parchment paper, and proceed to bake for an additional 15 to twenty minutes, or till the carrots are tender to desire. Garnish with some contemporary herbs or black pepper, and serve.

Notes

This recipe is soy-free, nut-free, and gluten-free.
Use oregano, thyme or rosemary as a substitute of garam masala and cayenne, for taste variation 

Vitamin

Vitamin Details

Spiced Glazed Carrots

Quantity Per Serving

Energy 62
Energy from Fats 18

% Every day Worth*

Fats 2g3%

Saturated Fats 0.3g2%

Sodium 165mg7%

Potassium 260mg7%

Carbohydrates 12g4%

Fiber 2g8%

Sugar 8g9%

Protein 1g2%

Vitamin A 12724IU254%

Vitamin C 5mg6%

Calcium 33mg3%

Iron 0.2mg1%

* P.c Every day Values are primarily based on a 2000 calorie weight loss program.

Elements and Substitutions

• carrots – You need to peel and slice your carrots into 1/8″ thick, diagonal slices.
• maple syrup – That is the bottom for the glaze.
• vegan butter – Melted. Or use oil.
• dried spices – Salt, pepper, cayenne, and garam masala offers a lot taste to the glaze!

Ideas

• Be certain that to slice the carrots into uniform sized items, so that they bake evenly.
• Don’t overlook to stir the carrots on the 20-minute mark.
• Be happy to combine up the spices to fit your personal tastes!

The best way to Make Maple Glazed Carrots

Preheat the oven to 400° F (205° C).

Peel and slice the carrots, if you happen to haven’t already. I wish to slice them into good, diagonal cash, that are about 1/8” or a little bit bit extra thick. 

Add the carrots to a baking dish. Add the maple syrup and vegan butter or oil, and toss properly to coat.

Combine the entire spices in a small bowl, and sprinkle them all around the carrots. When you’d like so as to add extra taste to the carrots, you may add in a bit extra garam masala. You may also add in some contemporary herbs with the carrots, like contemporary rosemary, cilantro or basil. Toss properly, and bake the carrots for 20 minutes.

Stir the carrots, cowl the baking dish with parchment paper, and proceed to bake for an additional 15 to twenty minutes, or till the carrots are tender to desire.

Garnish with some contemporary herbs or black pepper, and serve.

Ceaselessly Requested Questions