A scrumptious and EASY hen pot pie made with cooked rotisserie hen, frozen combined veggies, fridge biscuits, and a fast, creamy hen gravy made out of a mixture of butter and olive oil, flour, hen broth, and milk.

Conventional hen pot pie is well one of many best possible consolation meals meals—and for good cause! It’s a creamy hen casserole with tender chunks of hen and combined greens nestled underneath a flaky, buttery crust. The difficulty is that it may be a whole lot of work and a whole lot of time. This model: straightforward hen pot pie with biscuits on high, has ALL the flavour, ALL the creaminess, and ALL the consolation…in half the time.

The important thing to creating it QUICK is utilizing the meat from a store-bought rotisserie hen (or any leftover, cooked hen or turkey), a bag of frozen combined greens, and a bundle of fridge biscuits. With these helpers, all you need to do is make a do-it-yourself, creamy hen gravy with butter and olive oil, onion, garlic, flour, hen broth, and milk. This gravy/sauce is unbelievably scrumptious and it’s what makes this recipe a household favourite.

Methods to Make Simple Hen Pot Pie with Biscuits:

Set a big skillet over medium warmth. Add 3 tablespoons of butter and three tablespoons of olive oil and cook dinner till the butter melts.

Subsequent, add ½ cup finely chopped onion and a couple of cloves-worth of minced garlic. Let that cook dinner, stirring incessantly, till the onion is comfortable, about 5 minutes.

Make the roux: stir in ⅓ cup all-purpose flour and let it cook dinner, stirring incessantly, for 3 minutes. The combination can be a light-weight golden brown colour.

Slowly whisk in 2 ¾ cups hen broth and ½ cup of milk. I exploit entire milk however I imagine 2% and even nonfat milk will work; they only could not produce fairly the identical degree of creaminess. Let that combination come to a simmer after which proceed to cook dinner till it has thickened—it needs to be thick sufficient that it coats your spoon, about 5 to eight minutes.

Stir in 4 cups of chopped or shredded, cooked hen together with 1 (10-ounce) bag of thawed combined greens. Simmer till the hen and greens are heated by way of, about 5 minutes. Style the combination and add salt and pepper to your liking. I normally add not less than ¼ teaspoon of salt and ¼ teaspoon of black pepper, however NOTE: the quantity of salt you add will rely on the saltiness of the hen broth you used (common vs. low-sodium) and whether or not or not your hen was closely seasoned (store-bought rotisserie hen vs. plain poached hen breast).