These straightforward Gluten Free Welsh Truffles, also called Pice ar y maen, Bakestones or Pics, are the proper deal with for St David’s Day.

These candy breads are cooked in a griddle pan and served with butter, jam, or just sprinkled with caster sugar.

It is simple to make Welsh Truffles gluten free so there is no such thing as a have to miss out on these tasty treats even when you may have coeliac illness.

This recipe is tailored from the fantastic Welsh muffins my Mum makes, most probably impressed by our many tenting journeys there as a child.

Once I shared them on my Instagram story some time again I had so many requests for the recipe – so right here it (lastly) is!

This Welsh Truffles recipe is nice for making with children too. All you must do is combine every thing collectively, roll out the dough then reduce out circles.

Cook dinner the circles for a couple of minutes on both sides in a scorching frying pan and you have scrumptious Welsh Truffles able to get pleasure from!

Elements and Substitutions

There is a printable recipe card under with the portions however for the procuring record you’ll need:

• Plain Gluten Free Flour – Any mix of plain gluten free flour will work with this recipe. I exploit the FREEE plain flour, the Juvela white combine or the Asda gluten free plain flour.
• Baking Powder – This recipe solely wants a small quantity of baking powder however it’ll make the Welsh Truffles gentle and scrumptious.
• Xanthan Gum – I all the time add xanthan gum to gluten free bakes because it helps to cease it being too crumbly. Just a little goes a great distance!
• Blended Spice – Within the UK you should buy Blended Spice blends, that are utilized in a number of fruit muffins or bakes like Christmas Cake. Blended Spice is made out of a mix of primarily cinnamon and coriander with the addition of caraway, nutmeg, floor ginger and cloves.
• Butter – I all the time use unsalted butter on this recipe. Nonetheless you an use a tough, dairy free margarine if you wish to make this recipe dairy free and gluten free.
• Caster Sugar – Welsh muffins will not be overpoweringly candy however slightly caster sugar provides sufficient sweetness.
• Currants – You may as well use raisins if you happen to favor, or a mix of each. Most dried fruit will work.
• Egg – This recipe makes use of one massive UK egg, which is simply sufficient to bind it. I have not tried utilizing an egg alternative but.

The recipe additionally requires slightly milk to bind the combination. To make gluten and dairy free Welsh muffins then use a dairy free milk like almond, gluten free oat or soya milk.

Tips on how to make Welsh Truffles gluten free

I’ve popped the recipe in a printable recipe card under however here is a fast run via all of the steps to make them.

To begin with, combine the dry elements collectively in a bowl, earlier than including the chilly butter, reduce into small cubes.

Use your fingertips to rub the combination collectively right into a breadcrumb-like consistency. Similar to whenever you’re making my gluten free shortcrust pastry!

You may as well use a meals processor for this half if you happen to discover it troublesome to make use of your fingers or simply do not need to get them messy.

As soon as rubbed in, stir within the currants earlier than including within the moist elements and bringing the combination right into a dough.

The dough shall be a bit sticky however use a beneficiant dusting of flour on the worktop earlier than rolling it out and it’ll work a appeal.

Merely then reduce out rounds (I’ve a cutter set like this one) and fry them in a dry pan for a few minutes on both sides till brown. It is that straightforward.

Gluten Free Welsh Truffles FAQs

Listed here are among the steadily requested questions I get about making these straightforward gluten free Welsh muffins.

Are Welsh Truffles gluten free?

Historically Welsh Truffles are made with wheat flour, that means they don’t seem to be gluten free or secure for individuals with coeliac illness.

Nonetheless, you may make these gluten free Welsh muffins very simply – and as soon as you have tried them you won’t be capable to cease!

Are these gluten free Welsh Truffles dairy free?

I exploit butter on this Welsh Truffles recipe nevertheless they’ll simply be tailored to be free from dairy too.

Merely swap the butter for a tough, vegan margarine and use a dairy free milk akin to soya, coconut, almond or gluten free oat milk.

Are these gluten free Welsh Truffles vegan?

This recipe does comprise eggs and dairy. The dairy can simply be swapped out through the use of a tough, vegan margarine and dairy free milk.

Nonetheless I have not experimented with utilizing an egg replacer for this recipe but.

What gear do I have to make Welsh Truffles?

Making Welsh Truffles is tremendous easy – you simply want a couple of primary bits of equipment that you could be have already got in your kitchen.

For starters you may want a mixing bowl and a rolling pin. Additionally, you will want a 2.5-inch spherical cutter to chop out the rounds.

Nonetheless if you do not have this, you possibly can merely use a mug or glass as a substitute!

You will additionally want a frying pan, scorching plate or griddle to cook dinner the Welsh Truffles on.

Are you able to freeze Welsh Truffles?

The wonderful thing about these gluten free Welsh Truffles is you could freeze each the dough and the completed muffins!

If freezing the dough, wrap it in clingfilm after which place within the freezer, defrosting when prepared to make use of it.

In case you are freezing the completed Welsh Truffles, freeze them between small squares of greaseproof paper so they do not stick collectively.

You may then merely defrost them as and whenever you fancy one and both get pleasure from them chilly or heat them barely in a frying pan first.

What do I serve with gluten free Welsh Truffles?

To be fully sincere, I really like to only coat my Welsh Truffles in caster sugar and revel in them recent and heat from the pan.

They’re additionally pretty served with lashings of butter and even some jam.

And naturally, you possibly can’t beat serving them with an excellent cup of scorching tea!

Gluten Free Welsh Truffles Recipe

This recipe makes round 20 gluten free Welsh muffins, relying on how thick you roll them and what dimension cutter you employ.

You may simply freeze the dough or the cooked Welsh muffins so don’t fret if you happen to solely need a couple of – the remaining will hold!

In the event you make this recipe and like it, please do let me know by tagging me on my Instagram or utilizing #theglutenfreeblogger. I really like seeing your bakes!

And please do depart a assessment to let others know you really liked it too! It could imply the world to me.

Yield: 20

Gluten Free Welsh Truffles

Prep Time: 10 minutes

Cook dinner Time: 20 minutes

Whole Time: half-hour

These straightforward Gluten Free Welsh Truffles, also called Pice ar y maen or Bakestones are the proper deal with for St David’s Day. They’re nice for making with children – serve them heat with lashings of butter.

Elements

• 225g plain gluten free flour
• 75g caster sugar
• ½ tsp baking powder
• ½ tsp xanthan gum
• ½ tsp combined spice
• 100g unsalted butter
• 100g currants
• 1 egg overwhelmed
• 1 tsp milk
• Additional caster sugar (for sprinkling)

Directions

1. Add the gluten free flour, sugar, baking powder, xanthan gum and combined spice to a big mixing bowl and stir till mixed.
2. Lower the chilly butter into cubes and add to the flour combine. Utilizing your fingertips, rub the combination collectively till it types a breadcrumb-like consistency.
3. Stir the currants into the combination. In a separate bowl, whisk collectively the egg and milk, earlier than pouring into the dry elements.
4. Utilizing a fork after which your fingers, convey the combination collectively right into a sticky dough. As soon as you possibly can type it right into a clean (however nonetheless sticky) ball, liberally mud the worktop with gluten free flour then prove the dough.
5. Flippantly knead the dough right into a ball form, earlier than rolling out to round 5-7mm thick. Utilizing a 2.5inch (6cm) spherical cutter, reduce as many circles from the dough as you possibly can, re-rolling as wanted.
6. Place a frying pan on a low warmth and as soon as scorching, cook dinner the rounds (4-5 at a time, relying on the scale of your pan) within the dry pan for round 2 minutes, earlier than flipping them over and cooking for an additional 2 minutes. You need them to be golden brown on both sides.
7. Take away onto a plate and repeat till all of the Welsh Truffles have cooked. Sprinkle with caster sugar and revel in them scorching or chilly.

Notes

• These gluten free Welsh Truffles will hold for 3-5 days in an hermetic container. I prefer to heat them in a frying pan for 30 seconds on both sides earlier than serving.
• Made too many Welsh Truffles? Don’t be concerned – merely allow them to cool and freeze them between squares of greaseproof paper so you possibly can defrost and revel in everytime you fancy one.

Vitamin Data:

Yield:

20

Serving Dimension:

1
Quantity Per Serving: Energy: 110Whole Fats: 4gSaturated Fats: 3gTrans Fats: 0gUnsaturated Fats: 2gLdl cholesterol: 20mgSodium: 17mgCarbohydrates: 16gFiber: 1gSugar: 7gProtein: 2g

Want some extra gluten free baking inspiration?

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