With juicy shrimp, asparagus, and pink bell peppers, this Shrimp Stir Fry recipe makes a fast, simple, and wholesome dinner for any evening of the week. Prepared in lower than 20 minutes!

Straightforward Shrimp Stir Fry Recipe

Making a stir fry is certainly one of my favourite methods to create a dinner that’s fast, simple, flavorful, AND crammed with veggies – whether or not it’s with floor beef and broccoli, garlic rooster, tofu, or shrimp. This shrimp stir fry recipe options juicy shrimp, crisp asparagus, and brilliant pink bell peppers in a savory sauce. Because the shrimp prepare dinner up in just some minutes, the whole factor comes collectively in about 20 minutes. Serve with some cooked rice and dinner is able to go! Choose rooster to shrimp? Try my teriyaki rooster and asparagus stir fry recipe!

Why You’ll Love This Stir Fry Shrimp and Greens

• Fast and straightforward. Shrimp cooks in a short time on the stovetop and so do the crunchy veggies, which means this shrimp stir fry recipe comes collectively in effectively beneath half-hour.
• Crisp, crunchy veggies. The bell peppers and asparagus add a pleasant burst of taste and texture to this recipe. Because the asparagus cooks for just some minutes, it nonetheless has a pleasant crunch once you chunk into it.
• Straightforward to customise. Be happy to customise this shrimp stir fry along with your most popular veggies. You too can resolve how a lot warmth, if any, you’d prefer it to have with the addition of non-obligatory sriracha sauce.

What You’ll Want

In addition to shrimp and asparagus, you’ll want a handful of substances to make the stir fry sauce. Scroll all the way down to the recipe card under for measurements.

• Water – For the cornstarch slurry.
• Cornstarch – Thickens the stir fry sauce.
• Soy sauce – Use low-sodium to manage the saltiness or gluten-free tamari.
• Rice vinegar – Provides tangy undertones to stability the opposite flavors of the sauce.
• Brown sugar – Sweetens the sauce.
• Ginger – You too can use garlic or each collectively.
• Sriracha – An non-obligatory addition for a bit of warmth. Should you don’t have, you can even use pink pepper flakes.
• Sesame oil – You too can use vegetable oil, because it’s for frying the shrimp.
• Shrimp – Peel, devein and pat dry first or purchase shrimp that’s already cleaned.
• Asparagus – Minimize into 1-inch items. You too can use snow peas.
• Purple bell pepper – Additionally lower into 1-inch items. Provides a beautiful pop of colour to the stir fry.
• Cooked rice – For serving.
• Toasted sesame seeds – An non-obligatory last garnish.

The best way to Make Shrimp Stir Fry

Making stir fry shrimp and greens is a fast and straightforward course of. See the recipe card under for extra detailed directions.

• Make the sauce. Whisk the water and cornstarch till clean then add within the soy sauce, rice vinegar, brown sugar, ginger, and sriracha.
• Cook dinner the shrimp. Warmth the oil till it shimmers and is almost smoking. Add the shrimp and prepare dinner for two minutes, till principally pink.

• Add the veggies. Add within the pink bell pepper and asparagus. Cook dinner for a minute.
• Add the sauce. Stir within the sauce. Cook dinner till shiny and beginning to thicken, for 30 to 60 seconds. Sprinkle with sesame seeds simply earlier than serving.

Suggestions & Variations

• Don’t overcook the shrimp. Shrimp cooks in a short time, so in step one you solely have to prepare dinner it till principally pink. It is going to end cooking with the asparagus and different substances.
• Combine up the veggies. Be happy to customise the stir fry to your choice. Water chestnuts, snap peas, zucchini, mushrooms, child corn, carrots, broccoli, onions, inexperienced onions, and bok choy are all frequent stir fry substances.
• Regulate the warmth stage. You may make this stir fry as spicy or not as you’d like, by including or omitting the sriracha.

Serving Recommendations

This stir fry shrimp and greens is served with a aspect of white rice however you’ll be able to swap them for noodles. I like utilizing my Instantaneous Pot rice, because it’s so fast and straightforward to arrange. You could possibly additionally use cauliflower rice, brown rice, fried rice, cauliflower fried rice, and even quinoa fried rice.

Should you’d like so as to add a aspect, I like these shrimp egg rolls.

Correct Storage

• Fridge. Retailer leftover shrimp stir fry in an hermetic container within the fridge for as much as 3 days. I like to recommend storing the rice individually.
• Reheat. Reheat rapidly on the stovetop or within the microwave, till simply heated by means of.

Extra Straightforward Shrimp Recipes