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Roasted Butternut Squash • Two Purple Figs

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Roasted Butternut Squash • Two Purple Figs

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There’s one thing candy, tender and scrumptious that we LOVE about Roasted Butternut Squash. The flavors are so wealthy and deep, and the feel is so buttery gentle. You simply can’t cease at one chew! When you love a great Butternut Squash Soup, you then’ll be making this roasted butternut squash recipe, together with all our favourite butternut squash recipes this season🧡

Close up of a roast butternut squash showing how soft and tender it looks.

We LOVE squash season and every thing it brings! There’s nothing like a heat Mediterranean Soup or a comfy Butternut Squash Casserole. Our present stopping Butternut Squash Lasagna is one you CAN’T miss! 

Apart from butternut squash, we now have fallen in LOVE with Honeynut Squash. And Roasted Acorn Squash which is tremendous much like at the moment’s roasted butternut squash. When you begin making extra squash recipes, you’ll see no limits to how tasty your meals will be!

 

Why You’ll Love Roasted Butternut Squash:

  • It’s tremendous tasty, wealthy and candy.
  • The recipes requires simply 4 elements to roast, and you may gown it up nevertheless you please! 
  • Your oven does all of the work, so there’s minimal cleanup and no fuss in your finish. 
  • The squash has an impeccable buttery texture when roasted that melts in your mouth.
  • You may take pleasure in it as a facet dish to any protein.
  • We’ve dressed it up at the moment with Sizzling Honey Recipe, some feta and dill for a present stopping important dish.
  • Butternut squash is a good veggie to make use of candy or savory.
  • It shops tremendous properly within the fridge and freezer.
  • Leftovers are welcome as you’ll use them endlessly! (extra on that under).
  • You may roast butternut squash in halves, cubed, sliced, in sticks and so some ways!
  • Butternut squash is a extremely nutritious veggie loaded with nutritional vitamins A, fibre, potassium and magnesium.

Substances It is advisable Roast Butternut Squash

Ingredients to roast butternut squash including a butternut squash, salt and pepper and olive oil

  • In fact the butternut squash. 
  • Salt and pepper.
  • Olive oil.

Non-obligatory elements:

A hand holding a jar of hot honey to drizzle over the butternut squash

  • Sizzling Honey. There’s one thing magical in regards to the candy and spicy which accentuates the squash SO WELL!
  • Feta Cheese. You can too use Whipped Feta or Burrata Cheese.
  • Dill
  • Pomegranate arils
  • Walnuts

How To Roast Butternut Squash

Put together the Squash

A hand peeling the butternut squash using the peeler

  1. Begin by peeling off the squash utilizing a vegetable peeler. Preserve the butternut squash flat on a wood board as you’re peeling it off to keep away from accidents and slips. 
    A hand holding a cut up half of butternut squash showing the seeds and texture of the veggie
  2. As soon as peeled, minimize the butternut squash into two halves. Notices how the underside half has few seeds. Use a spoon to take away these seeds solely. 
    A hand showing how to cut the squash by placing one half on the wooden board
  3. Now begin to minimize up your butternut squash, and you are able to do so in so some ways. You may dice them. You may slice them as proven above, you may minimize them into sticks and extra. 
    A knife thinly slicing the butternut squash
  4. You may likewise roast the butternut squash halves entire as they’re. The one factor to bear in mind when deciding tips on how to minimize the squash can be the roasting instances. So in the event you’re rushed, minimize them into cubes as they prepare dinner the quickest. And the entire halves would prepare dinner the longest. 

    Roast the Butternut Squash

    A hand pouring olive oil over seasoned butternut squash halves on a parchment lined baking sheet

  5. Now prepare your butternut squash on a baking sheet that’s lined with parchment paper. Season the squash with salt and pepper and drizzle with olive oil. We’ve additionally brushed a layer of the Sizzling Honey Recipe over the squash because it pairs so properly! You may add any spice you want right here like garlic powder, chilli powder, oregano and extra. Additionally swap the honey for maple syrup if it’s your style. 
    Roasted butternut squash right out of the oven. Soft, tender, rich and deep orange color
  6. Roast the squash at 375 levels F for 25-50 minutes relying on the dimensions of your squash. It’s going to have a deep orange shade with some bits of char, and a wealthy deep style. Use a fork or toothpick to verify it’s tender and prepared.

    Gown the Butternut Squash

  7. The squash at this level is able to take pleasure in as is, use in soups, stews, pastas and extra. We love making a scrumptious facet dish by dressing it up flippantly so it feels tremendous festive! 
    close up of a roasted butternut squash topped with feta, cranberries and walnuts
  8. Much like the Roasted Acorn Squash, you need to use Burrata Cheese and toasted pine nuts and honey.
  9. Or strive a vibrant dill Greek yogurt base sauce like with this roasted Honeynut Squash.
  10. For variation, at the moment we’ve used Sizzling Honey Recipe, feta, cranberries, walnuts, pomegranate arils and dill for dressing up the roasted butternut squash. SO GOOD!!!🧡

Roasted Butternut Squash Suggestions:

  1. Watch out when peeling the squash because it’s robust and slippery.
  2. You may select to chop up the squash into cubes, slices, sticks or hasselback.
  3. Be sure you modify cooking time in line with the dimensions of the squash. 
  4. For straightforward cleanup, line up your baking sheet with parchment paper because the squash is good when it roasts.
  5. Rotate your baking sheet midway alongside baking to make sure even cooking. 
  6. The squash wants between 25-50 minutes relying on the dimensions you chop them at. 
  7. A toothpick or fork is a good way to check if the squash is tender sufficient.
  8. Roasted butternut squash will be served as is our of the oven. You might also make a number of variations of the flavors. 
  9. Use it as a salad, facet dish, in soups, tacos, casserole and rather more!
  10. We’re making a Mediterranean flare at the moment, therefore the feta, walnut, pomegranate and dill dressing.

Two halves of roasted butternut squash sliced and topped with feta cheese, and walnuts

The right way to Choose Butternut Squash?

Like many varieties of squash, it’s vital to verify the butternut squash seems to be heavy for its dimension. Weight is the important thing issue and never essentially the dimensions. Keep away from those that present any harm to the pores and skin, reducing or publicity of the within. Retailer the squash at room temperature till prepared to make use of. 

The right way to Taste Butternut Squash?

It’s vital to say {that a} easy salt, pepper and olive oil are completely sufficient to take pleasure in this excellent seasonal veggie! We love making it festive for a present stopping dish at your Holidays. You may even serve it as a important vegetarian dish, not only a facet dish. A few of our favrite methods to taste it up embrace:

What to do with Roasted Butternut Squash?

Are you able to Freeze Roasted Butternut Squash?

YES and it an exquisite technique to benefit from the season veggies! As soon as the butternut squash is roasted and prepared, place it within the freezer till they’ve frozen. At that time, take away the squash from the baking sheet and place them in a ziploc bag and retailer for 3 months. Thaw and use as you’d like.

close up of one half of roasted butternut squash showing the tender deep rich color and texture

Roasted Butternut Squash

There’s one thing candy, tender and scrumptious that we LOVE about Roasted Butternut Squash. The flavors are so wealthy and deep, and the feel is so buttery gentle. You simply cannot cease at one chew! When you love a great Butternut Squash Soup, you then’ll be making this roasted butternut squash recipe, together with all our favourite butternut squash recipes this season🧡

Substances

Butternut Squash

  • 1
    butternut squash
  • 1
    teaspoon
    every salt and pepper
  • 2
    Tablespoons
    olive oil
  • 1
    teaspoon
    Sizzling Honey
    RECIPE HERE

Dressing

  • 1/4
    cup
    scorching honey
    RECIPE HERE
  • 1/3
    cup
    feta cheese
  • 2
    Tablespoons
    dill
  • 1/4
    cup
    walnuts
  • 1/3
    cup
    pomegranate arils
  • 1/4
    cup
    olive oil

Directions

  1. Preheat the oven to 375 levels F.

  2. Peel the squash on a reducing board being cautious as it should resist the peeler.

  3. Lower the squash in half and take away all seeds.

  4. You may minimize it now into cubes, slices or sticks or hasselback form as under.

  5. Use two chop sticks on the backside of a wood board or floor and place the squash minimize facet down on the chopsticks.

  6. Use a pointy knife and slice the squash not throughout, the chopsticks will information you when to cease.

  7. Slice each halves of the butternut squash and place them on a parchment lined baking sheet.

  8. Brush the squash with scorching honey, salt, pepper and drizzle with the oil.

  9. Roast the squash till fork tender—it takes anyplace between 25 minutes-55 minutes relying on the form you chop it.

  10. Take away from the oven.

  11. End the squash with the dressing elements, including kind of to your style.

  12. ENJOY

Recipe Notes

Roasted Butternut Squash Suggestions:

  1. Watch out when peeling the squash because it’s robust and slippery.
  2. You may select to chop up the squash into cubes, slices, sticks or hasselback.
  3. Be sure you modify cooking time in line with the dimensions of the squash. 
  4. For straightforward cleanup, line up your baking sheet with parchment paper because the squash is good when it roasts.
  5. Rotate your baking sheet midway alongside baking to make sure even cooking. 
  6. The squash wants between 25-50 minutes relying on the dimensions you chop them at. 
  7. A toothpick or fork is a good way to check if the squash is tender sufficient.
  8. Roasted butternut squash will be served as is our of the oven. You might also make a number of variations of the flavors. 
  9. Use it as a salad, facet dish, in soups, tacos, casserole and rather more!
  10. We’re making a Mediterranean flare at the moment, therefore the feta, walnut, pomegranate and dill dressing.

The right way to Choose Butternut Squash?

Like many varieties of squash, it is vital to verify the butternut squash seems to be heavy for its dimension. Weight is the important thing issue and never essentially the dimensions. Keep away from those that present any harm to the pores and skin, reducing or publicity of the within. Retailer the squash at room temperature till prepared to make use of. 

The right way to Taste Butternut Squash?

It is vital to say {that a} easy salt, pepper and olive oil are completely sufficient to take pleasure in this excellent seasonal veggie! We love making it festive for a present stopping dish at your Holidays. You may even serve it as a important vegetarian dish, not only a facet dish. A few of our favrite methods to taste it up embrace:

What to do with Roasted Butternut Squash?

Are you able to Freeze Roasted Butternut Squash?

YES and it an exquisite technique to benefit from the season veggies! As soon as the butternut squash is roasted and prepared, place it within the freezer till they’ve frozen. At that time, take away the squash from the baking sheet and place them in a ziploc bag and retailer for 3 months. Thaw and use as you would like.

Diet Information

Roasted Butternut Squash

Quantity Per Serving

Energy 285
Energy from Fats 171

% Each day Worth*

Fats 19g29%

Saturated Fats 3g19%

Polyunsaturated Fats 4g

Monounsaturated Fats 11g

Ldl cholesterol 7mg2%

Sodium 489mg21%

Potassium 497mg14%

Carbohydrates 30g10%

Fiber 3g13%

Sugar 17g19%

Protein 3g6%

Vitamin A 13334IU267%

Vitamin C 27mg33%

Calcium 108mg11%

Iron 1mg6%

* % Each day Values are based mostly on a 2000 calorie food plan.

 

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