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Craving a noodle dish tonight? This Pulled Pork Ramen is the right meal to heat you up on these chilly days. Filled with veggies and protein, this bowl is a wholesome consolation meals that doesn’t disappoint. It’s the final fusion of comforting ramen and smoky goodness of tender pulled pork.
On this bowl the eggs, veggies, and mushrooms are pickled. For that step we used Marukan Natural Rice Vinegar. This vinegar is ideal for pickling due to its candy and tangy style. Cooking with vinegar all the time add extra taste to recipes. On this bowl, each taste is showcased because of Marukan’s Natural Rice Vinegar.
Give this recipe a strive!
Get extra ramen recipes right here.
Marinade
Servings: 4 individuals
Energy: 290kcal
Vitamin Information
Marinade
Quantity Per Serving
Energy 290
Energy from Fats 81
% Day by day Worth*
Fats 9g14%
Saturated Fats 3g15%
Trans Fats 0.1g
Polyunsaturated Fats 2g
Monounsaturated Fats 3g
Ldl cholesterol 147mg49%
Sodium 1517mg63%
Potassium 903mg26%
Carbohydrates 2g1%
Sugar 2g2%
Protein 47g94%
Vitamin A 5IU0%
Vitamin C 0.01mg0%
Calcium 17mg2%
Iron 2mg11%
* P.c Day by day Values are primarily based on a 2000 calorie food plan.
Pickled Eggs
Servings: 4 individuals
Energy: 121kcal
Vitamin Information
Pickled Eggs
Quantity Per Serving
Energy 121
Energy from Fats 36
% Day by day Worth*
Fats 4g6%
Saturated Fats 1g5%
Trans Fats 0.02g
Polyunsaturated Fats 1g
Monounsaturated Fats 2g
Ldl cholesterol 164mg55%
Sodium 182mg8%
Potassium 154mg4%
Carbohydrates 16g5%
Fiber 1g4%
Sugar 9g10%
Protein 6g12%
Vitamin A 242IU5%
Vitamin C 1mg1%
Calcium 37mg4%
Iron 1mg6%
* P.c Day by day Values are primarily based on a 2000 calorie food plan.
Fast Pickled Greens
Servings: 4 individuals
Energy: 15kcal
Vitamin Information
Fast Pickled Greens
Quantity Per Serving
Energy 15
Energy from Fats 1
% Day by day Worth*
Fats 0.1g0%
Saturated Fats 0.01g0%
Polyunsaturated Fats 0.03g
Monounsaturated Fats 0.01g
Sodium 14mg1%
Potassium 85mg2%
Carbohydrates 2g1%
Fiber 1g4%
Sugar 1g1%
Protein 0.3g1%
Vitamin A 2624IU52%
Vitamin C 10mg12%
Calcium 10mg1%
Iron 0.1mg1%
* P.c Day by day Values are primarily based on a 2000 calorie food plan.
Pickled Mushrooms
Servings: 4 individuals
Energy: 10kcal
Vitamin Information
Pickled Mushrooms
Quantity Per Serving
Energy 10
Energy from Fats 1
% Day by day Worth*
Fats 0.1g0%
Sodium 3mg0%
Potassium 86mg2%
Carbohydrates 2g1%
Fiber 1g4%
Sugar 1g1%
Protein 1g2%
Calcium 1mg0%
Iron 0.1mg1%
* P.c Day by day Values are primarily based on a 2000 calorie food plan.
Pork and Broth
Servings: 4 individuals
Energy: 217kcal
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Take away pork from marinade and discard the marinade. Spray on the spot pot insert with cooking spray and set on the sauté operate. Add the oil and let warmth. Add the pork and brown on all sides.
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Add hen broth, water, mirin, and dashi powder. Cook dinner on excessive stress for 45 minutes then let naturally launch. Take away pork and shred with two forks.
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To the broth, add the vinegar ,tamari, fish sauce, chili garlic sauce, and pepper. Set the moment pot to sauté and simmer for five minutes.
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Cook dinner the ramen noodles per the package deal instructions.
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Divide noodles amongst 4 serving bowls. Cowl with broth, add the pork and serve with pickled eggs, halved, pickled greens, pickled mushrooms, bok choy, chili oil, inexperienced onions, and sesame seeds.
Vitamin Information
Pork and Broth
Quantity Per Serving
Energy 217
Energy from Fats 81
% Day by day Worth*
Fats 9g14%
Saturated Fats 1g5%
Trans Fats 0.04g
Polyunsaturated Fats 5g
Monounsaturated Fats 2g
Ldl cholesterol 5mg2%
Sodium 1640mg68%
Potassium 284mg8%
Carbohydrates 31g10%
Fiber 4g16%
Sugar 18g20%
Protein 5g10%
Vitamin A 5106IU102%
Vitamin C 53mg64%
Calcium 208mg21%
Iron 3mg17%
* P.c Day by day Values are primarily based on a 2000 calorie food plan.
Disclaimer: All diet info on Gluten Free & Extra are meant solely as a information and should differ relying on product manufacturers used or ingredient substitutions. Some errors could happen, so you’re inspired to substantiate the recipe’s ingredient and diet suitability to your personal food plan.
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