This caprese pasta recipe with candy cherry tomatoes, recent basil, and creamy mozzarella is cooked multi function pot! It’s a straightforward dinner full of recent Italian-inspired flavors, prepared in 25 minutes.

Can’t get sufficient of this tomato, basil, and mozzarella combo? Then please hop on over and check out my caprese pork chops and balsamic rooster caprese, too.

I’m just a little obsessive about caprese (pronounced “kah-preh-zay”), from caprese rooster nachos to caprese stuffed mushrooms, to not point out the traditional Caprese salad. If there’s a possibility to deliver collectively tomatoes, basil, and mozzarella round right here, we’ll take it. 

When I discovered cherry tomatoes on sale the opposite day, I received impressed to make this caprese pasta. That is such a straightforward weeknight pasta as a result of it’s all cooked in the identical pot. It’s the quickest, most scrumptious dinner you’ll make this summer time!

Why You’ll Love This One Pot Caprese Pasta Recipe

• One pot. Critically, this caprese pasta is the simplest one-pot meal. The components prepare dinner all collectively (even the pasta), so not solely does it give these tomato-basil flavors loads of time to mingle, however clean-up is fast and simple.
• All of the caprese taste. With tender bowtie pasta, plump cherry tomatoes, recent basil, garlic, and melty mozzarella, this pasta has all of the recent components we love in a Caprese salad. In pasta kind, it’s an awesome meatless aspect dish or vegetarian meal. 
• Customizable. In fact, should you’re not vegetarian, go forward and prime your pasta with a juicy marinated rooster or your alternative of protein. This recipe is tremendous adaptable.
• Give the oven the evening off. I LOVE this caprese pasta within the summertime, and you’ll, too! All the pieces comes collectively on the stovetop, so there’s no have to activate the oven.

Substances You’ll Want

You actually solely want a handful of components to make this straightforward pasta, which is only one thing more that makes it nice for on a regular basis meals. I’ve included my notes beneath. Scroll all the way down to the recipe card for a printable components checklist.

• Olive Oil – Select a nice-quality olive oil for taste. I extremely advocate sticking with olive oil, and never swapping for an additional cooking oil, like canola.
• Pasta – I take advantage of farfalle (bow-tie pasta), however you need to use any pasta form you’d like, whether or not it’s shells, penne, fusilli, and so forth. Even lengthy pasta, like spaghetti or linguine, will work right here.
• Cherry Tomatoes – I like the sweetness of cherry or grape tomatoes. Be at liberty to make use of bigger varieties, like Roma tomatoes, and cube them up, or you may even used canned tomatoes. Simply needless to say bigger tomatoes received’t maintain their form as effectively.
• Basil and Garlic – Recent basil leaves are a should, even higher in the event that they’re from the backyard. Please don’t substitute dried basil right here, should you might help it. The identical goes for garlic. You possibly can adapt the quantity of cloves to style.
• Mozzarella Cheese – Freshly shredded mozzarella cheese and balls of recent mozzarella (a.ok.a. mozzarella pearls) for garnish. Use partly skim mozzarella to maintain issues on the lighter aspect, or you may go for full-fat cheese should you desire.

The right way to Make Caprese Pasta

I’m a BIG fan (big) of caprese pasta within the summertime, however this dish is so easy and so good that I’ll make it year-round. It takes only one pan, 25 minutes, and some straightforward steps, which we’ll stroll by means of right here.

1. Mix the components. To make this one pot pasta, add your whole components (olive oil, pasta, halved tomatoes, basil leaves, garlic) to a stockpot with water. Season with salt and pepper.
2. Cook dinner. Deliver the pot to a boil, after which simmer for 11-12 minutes. The pasta must be tender and many of the water must be lowered. 
3. Add the cheese. Take the pan off the warmth and let it stand for a minute or two. That is essential in order that the cheese doesn’t curdle within the warmth! Afterward, stir in your shredded mozzarella.
4. Serve. Give the pasta a ultimate season with S&P, garnish with recent basil and recent mozzarella balls, and serve. I prefer to prime the pasta with an additional drizzle of olive oil, too.

Serving Solutions

I like this caprese pasta served with kid-friendly garlic breadsticks and a aspect of inexperienced salad on weeknights. On weekends, nothing transports you to the Mediterranean shoreline like a lightweight and recent tomato basil pasta paired with a Campari spritz and a starter of caponata or stuffed grape leaves. 

After I can get my arms on recent seafood, I’ll entertain buddies with a plate of fritto misto earlier than dishing up plates of caprese pasta topped with grilled rooster or shrimp scampi as a major. Summer season meals open air don’t get a lot better!

The right way to Retailer and Reheat Leftover Pasta

• Refrigerate. Retailer any leftover caprese pasta in an hermetic container within the fridge for as much as 2-3 days. Leftovers are straightforward to heat up, they usually’re additionally scrumptious when loved chilly, like a caprese pasta salad.
• Reheat. To reheat this caprese pasta, heat parts within the microwave or a saucepan on the stovetop till sizzling all through. If wanted, sprinkle the pasta with a little bit of water or drizzle over some olive oil to assist loosen it up a bit on the reheat.

Extra One Pot Pasta Recipes