Printed: Nov 17, 2023 · by Cheryl

A straightforward recipe for oat flour chocolate chip cookies. These oat flour cookies are gluten-free and nut-free. They’re loaded with chocolate chips so that you get some in each chew.

Oat Flour Chocolate Chip Cookies

These oat flour chocolate chip cookies are all the pieces you might be searching for in an oat flour cookie recipe! Baking with oat flour is a pleasant twist on the traditional chocolate chip cookie and offers the cookies an irresistible taste.

These cookies have a light-weight texture and a candy and delicate nutty taste that completely enhances the wealthy, gooey chocolate chips scattered all through. They’re mushy and chewy and have barely crisp golden edges. No dry chocolate chip cookies right here!

These oat cookies are additionally made with just some easy substances. You’ll be able to see simply how simple these oatmeal flour cookies are to make within the detailed recipe steps photographs beneath. Simply remember to learn the directions in full so your cookies prove proper each time.

Elements In Oat Flour Chocolate Chip Cookies

• Oat Flour: The important thing ingredient to this cookie dough. The oat flour ought to be tremendous advantageous, so store-bought is best than do-it-yourself on this recipe. Make certain to examine the label in case you are gluten-free.
• Cornstarch: Provides the cookies their mushy, but thick texture.
• Baking Soda and Baking Energy: Assist the cookies rise.
• Salt: Brings all of the flavors collectively.
• Unsalted Butter: Provides the cookies their mushy texture and wealthy taste.
• Gentle Brown Sugar: Provides each sweetness and chewiness.
• Granulated Sugar: The opposite sweetening ingredient.
• Eggs: Binds all the pieces collectively.
• Pure Vanilla Extract: Enhances the flavour of the cookies.
• Semi-Candy Chocolate Chips: The star of the present right here! Remember to combine these in properly so you might have chocolate in each chew.

Make Oat Flour Chocolate Chip Cookies

1. Line a big baking sheet with parchment paper. Put aside. In a medium bowl, whisk collectively the oat flour, cornstarch, baking soda, baking powder, and salt.
2. In a separate massive bowl, beat collectively the butter, gentle brown sugar, and granulated sugar collectively on excessive velocity till properly mixed, about 1 minute.
3. Beat the eggs and vanilla extract into the butter combination on excessive velocity till fluffy, about 1 minute.
4. On low velocity, beat the dry substances into the moist substances till mixed. Don’t overmix or the cookies will bake up dry and flat.
5. Use a spatula to stir in 1 ¾ cups of the semi-sweet chocolate chips. Set the remaining ¼ cup apart for now. Cowl the bowl with plastic wrap and place the cookie dough into the fridge for 1 hour.
6. Use a 2 tablespoon-sized cookie scoop to scoop cookie dough balls. Place them on the parchment-lined baking sheet. The cookie dough balls could be shut to one another for now however not touching. Use your palms to roll these cookie dough balls till clean. Deal with them gently. If the cookie dough is sticking to your palms, flippantly spray your palms with non-stick cooking spray.
7. Gently press just a few of the remaining ¼ cup of chocolate chips into the highest of every ball. Place the tray of uncooked cookies into the freezer for quarter-hour earlier than baking.
8. Preheat the oven to 350°F. Line a second baking sheet with parchment paper. Place cookies at the least 2 inches aside on the brand new baking sheet (you gained’t be capable of bake all the cookies on one tray). Solely bake one tray of cookies at a time. Maintain any remaining cookies within the freezer till you’re able to bake them. 
9. Bake the cookies for 14 minutes. Let the cookies relaxation on the new tray for at the least 10 minutes earlier than eradicating them and putting them on a wire rack to chill fully. 
10. Repeat the baking steps above for the remaining cookies within the freezer.

Suggestions for Making the Greatest Oat Flour Chocolate Chip Cookies

• Each granulated and lightweight brown sugars are wanted on this recipe if you would like the cookies to prove mushy and chewy.
• Room temperature substances are key! This helps all the pieces mix collectively correctly. Forgot to set your eggs out forward of time? No drawback! Place the eggs in a cup of heat (not scorching) water for 10 minutes earlier than including them to the cookie dough. Is your butter nonetheless chilly from the fridge? Soften this shortly by warming it within the microwave for about 30 seconds (simply watch out to not totally soften the butter).
• Don’t overmix the dough. As soon as the dry substances are added, beat them in on low velocity simply till the dry substances are totally blended in. Stir the chocolate chips in with a spatula.
• Chilling the dough is tremendous vital on this recipe. In any other case, the cookies will unfold an excessive amount of.
• Bake just one tray of cookies at a time to make sure an excellent baking time and temperature.
• Resist the urge to overbake the cookies. The cookie tops will look barely under-baked while you take away them from the oven. That is okay because the cookies will end baking on the new tray.

Are Oats Gluten-Free?

Oats are naturally gluten-free, however not all manufacturers of oats are licensed gluten-free. It is because most oats are processed in services that additionally course of wheat, barley, and rye. Cross-contamination may even occur in fields the place wheat, rye, or barley are additionally current.

Search for oat flour that’s labeled licensed gluten-free. It’s most secure to make use of oats which might be licensed gluten-free and from purity protocol oats.

How Does Oat Flour Have an effect on Baking Cookies?

Oat flour provides cookies extra taste than common cookies made with all-purpose flour. The oat flour provides a really gentle oatmeal taste, which is a candy and delicate nutty taste, and offers cookies a chewier texture.

Oat flour additionally has a unique consistency than conventional all-purpose flour and is way lighter. So when changing recipes to oat flour, a recipe will typically want extra flour than the unique recipe.

How To Retailer Leftover Oat Cookies

Let the cookies cool fully earlier than transferring to a sealed food-safe container. They are often left at room temperature for as much as 5 days.

Baked cookies could be frozen for as much as 2 months. Earlier than freezing, let the cookies cool fully then separate layers of cookies with wax paper to forestall them from sticking collectively. Carry the cookies again to room temperature earlier than serving.

Can I Freeze Oat Flour Chocolate Chip Cookie Dough?

Sure, you’ll be able to freeze this oat flour cookie dough to bake later. Scoop the dough into cookie dough balls and set them in a flat layer on a parchment-lined baking sheet. Allow them to sit within the freezer for half-hour earlier than transferring to a sealed food-safe container or zip-top bag.

It’s vital to allow them to freeze in a flat layer first so that they don’t stick collectively. These uncooked cookies could be frozen for as much as 3 months. Chances are you’ll want so as to add an additional minute of baking time when you’re able to bake the frozen cookies.

Straightforward Oat Flour Chocolate Chip Cookies

If you happen to’re searching for a brand new cookie recipe to attempt, these oat flour chocolate chip cookies which might be tremendous simple to make and scrumptious! They’re the proper mix of candy and chewy. With chocolate in each chew, these oat flour cookies are certain to show into a brand new household favourite.

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