Ninja Creami Vanilla Cottage Cheese Ice Cream (Excessive-Protein, Sugar-Free, Keto)

Low Carb

Ninja Creami Vanilla Cottage Cheese Ice Cream (Excessive-Protein, Sugar-Free, Keto)

jaydewangan26

January 5, 2024

Ninja Creami Vanilla Cottage Cheese Ice Cream (Excessive-Protein, Sugar-Free, Keto)

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This Ninja Creami vanilla cottage cheese ice cream is SO tasty and creamy that you just would not even guess it is high-protein, sugar-free, low-calorie and keto-friendly!

Ninja Creami High Protein Vanilla Ice Cream made with cottage cheese in a bowl with a spoon and mint leaves.

We have lastly created a high-protein, sugar-free and low-carb vanilla ice cream that we love! And the key ingredient to this tremendous tasty, easy and creamy ice cream is cottage cheese! This ice cream is easy and creamy with a scrumptious candy vanilla taste and has no unusual aftertaste or taste! Win win!

And no, you don’t want to love cottage cheese to love this ice cream. The cottage cheese is solely used to create a pleasant creamy ice cream that is excessive in protein. It tastes candy and creamy like vanilla ice cream ought to and never like cottage cheese.

In our prior makes an attempt of making a high-protein, low-carb vanilla ice cream, we tried numerous protein powders and different sweeteners and couldn’t get the vanilla ice cream to style good. We discovered it exhausting to masks the off-flavors produced by the protein powders and/or different sweeteners.

With cottage cheese, you need not embody any protein powders because it’s naturally excessive in protein. And that makes all of the distinction in producing a tasty but delicate vanilla taste. Moreover, we use allulose and liquid monk fruit sweetener to sweeten the ice cream so there isn’t a unusual aftertaste or unfavourable influence in texture.

This Ninja Creami high-protein, low-carb vanilla ice cream has been a very long time coming and we hope you get pleasure from it as a lot as we do!

Why We Love It

It is tremendous tasty and creamy: This ice cream has a easy, candy vanilla taste with no unusual aftertaste. And it is tremendous creamy, due to the full-fat cottage cheese.
It is excessive in protein: Cottage cheese makes this vanilla ice cream excessive in protein – 34% of energy come from protein. No protein powders wanted!
It is sugar-free: To make this refined sugar-free, we sweeten with allulose and liquid monk fruit sweetener. This mix works in producing the perfect taste and texture.
It is low in carbs and keto-friendly: As a result of the almond milk, cottage cheese and sweeteners are low in carbs, this ice cream is simply 2.5 g web carbs per serving!
It’s low in energy: Since cottage cheese and the remainder of the elements are low in energy, this ice cream is simply 86 energy per serving. No guilt!

INGREDIENTS

Full-fat (4%), small-curd cottage cheese: Cottage cheese is the important thing ingredient for making a creamy, high-protein vanilla ice cream. We use a full-fat (4% milk fats) cottage cheese for a creamier texture.

Unsweetened Vanilla Almond Milk: To create the appropriate consistency, you want a liquid. We use unsweetened vanilla-flavored almond milk because it’s keto-friendly and low in energy. It’s possible you’ll substitute with one other kind of low-carb milk like unsweetened macadamia milk.

Allulose: In contrast to different sugar-free sweeteners, allulose has little to no aftertaste, which is necessary when making a easy taste like vanilla and utilizing a bigger quantity of sweetener. Since we’re utilizing the next quantity of allulose, we mix with liquid monk fruit sweeter (see under for extra data).

Liquid Monk Fruit Sweetener: Please word we use a liquid monk fruit sweetener, not powdered or granular. If you do not have, you could possibly substitute with one other ⅛ cup of allulose or one other sugar-free liquid sweetener corresponding to liquid Stevia (if you’re accustomed to the aftertaste), liquid Splenda, or liquid Truvia.

Vanilla Extract: In fact, you want vanilla extract in vanilla ice cream!

Guar Gum: Guar gum is thickening agent that helps create a creamy texture within the ice cream.

Xanthan Gum: Xanthan gum helps enhance the feel and reduces ice crystals. Xanthan gum and guar gum work effectively collectively to supply the perfect texture.

How To Make

STEP 1. Mix all of the dry elements (allulose, guar gum, xanthan gum) and whisk till effectively blended.

STEP 2: Mix all of the moist elements (almond milk, cottage cheese, vanilla, liquid monkfruit) in a blender and add the blended dry elements. Combine till totally blended.

Mixing dry ingredients in a bowl until well combined

Mixing all the ingredients in a mixer until well combined.

STEP 3: Pour the blended combination right into a Ninja Creami pint container and place within the freezer. Let freeze for no less than 24 hours.

STEP 4: After freezing, take the lid off the pint container and place within the Ninja Creami outer bowl. Set up the Creami paddle into the outer bowl lid, place the lid on the outer bowl and lock into place in accordance with the directions within the Creami handbook. Choose the Lite Ice Cream mode, and it’ll spin for a number of minutes.

Pouring vanilla cottage cheese mixture into Ninja Creami pint

Pressed Lite Ice Cream Mode and spinning frozen ice cream

STEP 5: When it stops spinning, take the container out and assess the consistency of the ice cream. If it is powdery in texture, then you definitely’ll have to respin till easy. If you’ll want to respin, place the outer bowl lid again on and lock it again into the Ninja creami and push respin.

STEP 6: When completed spinning, serve instantly. Prime with desired toppings.

Creamy vanilla ice cream after spinning once with the Ninja Creami Lite Ice Cream Mode

Final vanilla ice cream in a bowl with mint leaves

STORING THE ICE CREAM

Ice cream made by the Ninja Creami is greatest when eaten instantly. Since this ice cream is made with cottage cheese, it shops higher than our different ice lotions with out heavy cream.

If in case you have leftovers, merely retailer within the freezer and serve when desired. It’s possible you’ll have to let it thaw barely for a couple of minutes however there isn’t a have to respin this ice cream earlier than serving left overs.

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