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Servings: 2

Substances:

• 1 bundle smoked salmon 

• 1 english cucumber, shaved or reduce into strips 

• 2 oz cream cheese, reduce into strips

• ½ avocado, reduce into slices  

• Sesame seeds 

• 3 massive sheets seaweed nori 

Sushi “Rice”

• 2 -10oz baggage cauliflower rice 

• 1 tsp sweetener

• 1 tbsp rice wine vinegar

• Salt and pepper to style

For garnish or dipping:

• Soy sauce

• Pickled ginger

• Wasabi 

Instructions:

1. Begin along with your sushi rice. Should you’re utilizing frozen rice, microwave and drain your whole water out. 

2. In a medium saucepan, add about 1 tsp avocado oil and your rice. Saute till good and fluffy. Add your salt, pepper, sweetener and rice vinegar and stir. Put aside to chill.

3. Assemble your sushi roll. Utilizing a sushi equipment or plastic wrap, place your seaweed or nori sheet down and add your whole toppings. 

4. Tuck and roll your sushi roll, after which reduce into slices!

5. Pair your sushi with soy sauce, wasabi and ginger and revel in!

Diet:

Diet per serving:

• Energy – 296

• Fats – 19g

• Protein – 18g

• Complete Carbs – 13g

• Internet Carbs – 3g

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Extra From Low Carb Love

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