[ad_1]
This lemon garlic hen recipe is creamy, dreamy and the proper dish to impress anybody! You’ll need to lick your plate clear.
If there’s one recipe that’s a certain hit in our home, it’s creamy hen skillets. And this one is an absolute household favourite: do this creamy lemon garlic hen! The hen is coated in spices and pan fried till tender and juicy, then topped with a fast pan sauce made with lemon, garlic and just a little cream. It wows everybody, whether or not you’re cooking to impress or simply whipping up a weeknight meal. (This one is on repeat in our home!)
What you want for lemon garlic hen
This creamy lemon garlic hen recipe is straightforward to place collectively in a skillet. The essential concept is to take hen cutlets, season them and pan fry them for a couple of minutes, then make a easy creamy sauce with lemon and garlic. Listed here are the components you’ll want:
- Protein: Boneless skinless hen cutlets or breasts
- Spices: Oregano, onion powder, garlic powder, salt and pepper
- Pantry: Olive oil, garlic
- Dairy: Butter, milk, heavy cream
- Contemporary components: Lemon, parsley (for garnish)
- Tools: Giant skillet
- Time: 25 minutes
A word on serving measurement
This recipe makes 4 modest servings, so in the event you’ve obtained very hungry eaters or extra folks to meals, think about making 1.5 occasions or double the recipe. If that’s the case, use a really massive skillet and pan-fry the hen in batches.
How you can butterfly hen
For this lemon garlic hen, you’ll need to purchase hen breasts which might be already butterflied into cutlets or butterfly it your self. Why? Rooster breasts are sometimes very thick, making them difficult to cook dinner evenly. Slicing the hen breast in half horizontally (butterflying it) makes thinner items that cook dinner extra evenly, are simpler to eat, and are higher seasoned.
You should buy a hen breast already butterflied, which is marked on the package deal as butterflied or “cutlets”. In case you purchase common hen breasts, you’ll be able to butterfly them your self! Right here’s what to do:
- Place your hand excessive of the hen breast.
- Use a pointy knife to fastidiously slice the breast horizontally, leaving the sting intact so it could actually open up like a ebook (or butterfly!).
- Unfold the hen breast like a ebook, then for cutlets, reduce alongside the fold to separate the 2 halves (every half is a cutlet). To make evenly thick hen, you’ll be able to cowl the hen with plastic wrap and evenly pound the hen with a mallet or heavy pan to make it even (we didn’t do this for this recipe).
Purchase natural hen if attainable
The very best hen to purchase is natural hen. Per the USDA, natural hen is increase in dwelling situations accommodating their pure behaviors (like the power to graze on pasture), fed 100% natural feed and forage, and never administered antibiotics or hormones.
Shopping for natural hen makes certain that it’s the highest high quality meat that was raised sustainably, and additionally it is freed from chemical substances and components! It’s each the healthiest and tastiest choice for consuming.
Sides to make it a meal
This lemon garlic hen makes a quick and simple dinner, paired with some straightforward aspect dish recipes! Listed here are some tasty aspect dishes which might be easy to whip up alongside this hen:
- Salads like Greatest Chopped Salad, Apple Salad, Kale Salad, Caesar Salad, Straightforward Arugula Salad or Bell Pepper Salad
- Fast greens like Peas with Lemon, Inexperienced Beans Almondine, Haricot Verts, Sauteed Broccolini, or Pan Fried Broccoli
- Grains or pasta like Straightforward Couscous, Lemon Rice, Pesto Rice, Straightforward Lemon Orzo, or Seasoned Quinoa
Purchase natural hen if attainable
When searching for this lemon hen recipe, attempt to purchase natural hen if attainable. Natural makes certain that it’s the highest high quality meat that was raised sustainably. Additionally it is freed from chemical substances and components so it’s the healthiest choice for consuming (and it tastes higher).
Per the USDA, natural hen have to be raised in dwelling situations that accommodate their pure behaviors (like grazing on pasture), be fed 100% natural feed and forage, and never be given antibiotics or hormones.
Simpler hen recipes
Tell us within the feedback under what you consider this hen recipe. Our children like it, and it at all times impresses at a cocktail party! Listed here are a couple of easier hen recipes you’ll love:
This lemon garlic hen recipe is…
Gluten-free.
Description
This lemon garlic hen recipe is creamy, dreamy and the proper dish to impress anybody! You’ll need to lick your plate clear.
- 2 boneless skinless hen breasts or 4 cutlets (about 1 pound, natural if attainable)*
- 1 teaspoon kosher salt
- Freshly floor black pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon dried oregano
- 2 tablespoons olive oil
- 1 tablespoon butter
- 4 garlic cloves, minced
- ¾ cup heavy cream
- ¼ cup milk
- Zest of 1/2 lemon plus 1 tablespoon contemporary lemon juice, plus lemon slices for garnish
- Contemporary parsley, finely chopped, for garnish
- Pat the hen dry with a paper towel. If utilizing breasts, slice them in half horizontally into 4 skinny cutlets (in the event you purchased cutlets, skip this step). Sprinkle the hen on each side with the salt, pepper, garlic powder, onion powder, and oregano.
- Add the olive oil to a big skillet and warmth over medium warmth. Add the hen and cook dinner for 3 to five minutes per aspect, till browned on each side. When the interior temperature is 165°F, or the middle is not pink, take away to a plate.
- Soften the butter in the identical pan over medium low warmth. Add the garlic and cook dinner for 30 seconds to 1 minute till the garlic is evenly browned and aromatic. Add the cream, milk, lemon zest, and lemon juice and simmer for two to three minutes, stirring and scraping, till thickened barely. Return the hen to the pan and heat either side for 1 minute. Serve instantly, with sauce spooned over. If desired, garnish with finely chopped contemporary parsley and lemon slices.
Notes
*This recipe makes 4 modest servings, so in the event you’ve obtained very hungry eaters or extra folks to meals, think about making 1.5 occasions or double the recipe. If that’s the case, use a really massive skillet and pan-fry the hen in batches.
- Class: Important dish
- Methodology: Stovetop
- Delicacies: Rooster
- Eating regimen: Gluten Free
Key phrases: Lemon garlic hen, garlic lemon hen
[ad_2]