1. Pre-heat oven to 350F. Oil a 7″ tart pan with a detachable backside and put aside.

2. Course of all cookie dough elements in a mini meals processor till the combination begins to type a ball (word if the combination is simply too sticky, add a bit extra flour, if too dry, add a bit extra maple syrup). Kind the combination right into a ball along with your palms and knead briefly, then flatten right into a disk (can use a rolling pin to roll it out between two sheets of parchment paper right into a flat circle). Place the disk within the ready tart pan and form right into a crust by urgent the dough along with your finger tricks to gently unfold it across the base and partitions of the tart pan. Poke a couple of small holes within the base of the crust utilizing a fork.

3. Bake in a pre-heated oven for about 18 minutes, till flippantly golden. Take away from oven and funky on a wire rack.

4. Whereas the crust is baking, combine all filling elements, EXCEPT agar agar, collectively in a small sauce pan, and convey to a mild boil on medium warmth. Maintain cooking and stirring sometimes on medium warmth for about 10 minutes.

5. Cut back warmth a little bit (you need issues to be effervescent flippantly, not vigorously) and add agar agar flakes. Simmer for about 3 minutes, stirring recurrently to dissolve and permit the warmth to activate the agar agar.

6. Fastidiously switch the filling combination into the ready crust. Enable every little thing to chill off within the pan to room temperature, then fastidiously switch to a fridge to set for 5-6 hours (or in a single day).

7. When able to serve, garnish with coconut whipped cream or another toppings of alternative, slice and luxuriate in! Retailer leftovers within the fridge.