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Creamy keto cheesecake bars with a festive twist! These low carb eggnog cheesecake bars are the proper approach to ring within the vacation season.
If you’re an eggnog fan, it’s worthwhile to make these Keto Eggnog Cheesecake Bars as quickly as humanly potential. They’re insanely creamy, completely sweetened, and have a delightfully festive taste.
In fact, it means making a batch of keto eggnog first. However that’s simple sufficient and also you received’t remorse having some available. It’s frothy and scrumptious alone or in espresso.
However these cheesecake bars take vacation eggnog to a complete new stage. I used to be in heaven even earlier than I acquired them into the oven. I couldn’t cease taking little sneaks of the batter!
If eggnog isn’t your factor, I’ve a number of different nice recipes. Strive my in style Keto Lemon Cheesecake Bars. And I like the Keto Salted Caramel Cheesecake Bars too.
Why you’ll love this recipe
These keto bars actually are the proper vacation indulgence. They’ve a traditional eggnog taste, with a contact of rum and loads of nutmeg. And the silky clean cheesecake filling sits on an exquisite shortbread crust.
Belief me, they’re simply as scrumptious as they sound. And so they actually aren’t arduous to make in any respect. Remember to comply with my knowledgeable ideas so that you get the very best out of those bars.
Wish to get a bounce in your vacation baking? You may freeze the bars after baking for as much as 2 months. And so they have solely 2.4g internet carbs per serving. How’s that for a low carb vacation deal with!
Substances you want
- Keto eggnog: Whip up a batch of keto eggnog recipe prior to creating these cheesecake bars. You may simply make a half batch for this recipe.
- Almond flour: Finely floor almond flour makes an exquisite shortbread crust. For a nut-free choice, you need to use sunflower seed flour.
- Cream cheese: You will have a full pound of cream cheese for these eggnog cheesecake bars.
- Powdered sweetener: I like to recommend utilizing a powdered sweetener for each the crust and the filling. If you’d like a crisp crust, you really want an erythritol sweetener. See notes beneath for extra sweetener choices.
- Darkish rum: I desire utilizing darkish rum, however you may as well use gentle or spiced rum. For a non-alcoholic choice, swap with 1 teaspoon of rum flavoring.
- Nutmeg: Floor nutmeg is what offers eggnog its traditional taste. Whereas there may be some already within the eggnog, I like to recommend including a bit of extra for extra taste.
- Heavy whipping cream: Slightly whipped cream on prime of the bars seems to be fairly and engaging.
- Kitchen staples: Eggs, butter, vanilla extract, and salt.
Step-by-step instructions
1. Put together the crust: Whisk collectively almond flour, sweetener, and salt in a big bowl. Stir within the melted butter till effectively mixed.
2. Bake the crust: Press evenly into the underside of a calmly greased 8-inch sq. pan and bake at 350ºF for 10 to 12 minutes, till the sides are simply turning golden. Take away and let cool within the pan.
3. Beat the cream cheese on medium for 1 to 2 minutes, till tremendous creamy. With a silicone spatula, scrape the underside and sides of the bowl, and the beaters, to get all of the lumps of cream cheese. Beat once more to clean them out, then beat within the powdered sweetener till effectively mixed.
4. Add the opposite filling components: Add the eggnog, rum, vanilla, and nutmeg and beat till included. Scrape the bowl and beaters once more with a silicone spatula. Then add the eggs separately, beating till simply mixed.
5. Bake the cheesecake bars: Pour the combination over the cooled crust and unfold to the sides. Bake at 300ºF for 45 to 60 minutes, or till the edges are set and the middle jiggles simply barely when the pan is shaken. Take away and let cool fully, then cowl and refrigerate 3 hours or as much as in a single day.
6. Garnish: Whip the cream and the sweetener till it holds stiff peaks. Pipe or spoon onto the cheesecake bars. Mud calmly with floor nutmeg.
Knowledgeable ideas
I’ve been perfecting my keto cheesecake recreation currently so comply with these further ideas for a velvety clean texture.
Beating the cream cheese alone for a number of minutes makes an enormous distinction. Don’t add the rest, simply beat on medium till it’s tremendous creamy. Then scrape the underside and sides of the bowl and the beaters to rise up any lumps. This units you up effectively to have fewer lumps, if any, earlier than baking.
Add the eggs, separately, on the very finish. This helps forestall over beating the eggs, which causes cheesecake to rise an excessive amount of and to crack. This fashion, you may as well style the filling earlier than you add the eggs, and determine if you need extra sweetener or nutmeg.
The filling for these cheesecake bars is a bit more liquidy than many, due to the eggnog. So it will probably take a bit longer to bake by way of. Don’t be tempted to show up the warmth to hurry the method. Cheesecake wants a low temperature so it doesn’t rise an excessive amount of.
You may as well bake these bars in a 9×9 inch pan. They are going to be wider and shallower, and they’ll bake a bit quicker so maintain a detailed eye on them.
Sweetener Choices
As talked about above, the crust actually requires an erythritol sweetener, with no allulose or BochaSweet, if you need it to be crisp. I exploit Swerve Confectioners.
The filling is a bit more forgiving and you’ve got quite a few completely different choices. I like to make use of a mix of Swerve Confectioners and allulose in cheesecakes like this. I discover that utilizing allulose alone makes the filling very comfortable and it takes fairly some time to agency up correctly.
You may as well use BochaSweet, or you may sweeten the filling with pure stevia or monk fruit extract. You may as well use a mix of sweeteners. Take a look at the filling earlier than including the eggs, to regulate the sweetness to your style.
Continuously Requested Questions
These scrumptious low carb cheesecake bars have 3.4g of carbs and 1g of fiber per serving. That involves 2.4g internet carbs per bar.
Cowl the cheesecake tightly with plastic wrap or waxed paper. It can final within the fridge for as much as one week. You may as well freeze the cheesecake bars however I like to recommend leaving off the whipped topping till you’re able to serve. They are going to be good within the freezer for at the very least 2 months.
Associated recipes
These No Bake Keto Cheesecake Bars style identical to Almond Pleasure! A creamy coconut filling topped with chocolate, coconut, and almonds, all atop a chocolate crust.
These creamy keto cheesecake bars with white chocolate and raspberries are a really particular sugar-free dessert.
Creamy low carb vanilla cheesecake sandwiched between scrumptious layers of grain-free chocolate chip cookie dough. Oh sure, oh sure I did!
Keto Eggnog Cheesecake Bars Recipe
Creamy keto cheesecake bars with a festive twist! These low carb eggnog cheesecake bars are the proper approach to ring within the vacation season.
Servings: 16 bars
Energy: 221kcal
Substances
Topping
- ⅓ cup heavy whipping cream
- 2 tablespoon powdered sweetener to style
- Floor nutmeg for dusting
Directions
Crust
-
Preheat the oven to 350ºF. In a big bowl, whisk collectively almond flour, sweetener, and salt. Stir within the melted butter till effectively mixed.
-
Press evenly into the underside of a calmly greased 8-inch sq. pan and bake 10 to 12 minutes, till the sides are simply turning golden. Take away and let cool within the pan.
Cheesecake Filling
-
Cut back the oven warmth to 300ºF.
-
In a big bowl, beat the cream cheese on medium for 1 to 2 minutes, till tremendous creamy. With a silicone spatula, scrape the underside and sides of the bowl, and the beaters, to get all of the lumps of cream cheese. Beat once more to clean them out, then beat within the powdered sweetener till effectively mixed.
-
Add the eggnog, rum, vanilla, and nutmeg and beat till included. Scrape the bowl and beaters once more with a silicone spatula. Then add the eggs separately, beating till simply mixed.
-
Pour the combination over the cooled crust and unfold to the sides. Bake 45 to 60 minutes, or till the edges are set and the middle jiggles simply barely when the pan is shaken. Take away and let cool fully, then cowl and refrigerate 3 hours or as much as in a single day.
Notes
Storage Info: Cowl the cheesecake tightly with plastic wrap or waxed paper. It can final within the fridge for as much as one week. You may as well freeze the cheesecake bars however I like to recommend leaving off the whipped topping till you’re able to serve. They are going to be good within the freezer for at the very least 2 months.
Sweetener Choices: You really want an erythritol sweetener for a agency shortbread crust. The filling will work with nearly any sweetener. However please see the Knowledgeable Ideas for a bit of extra info.
Vitamin Info
Keto Eggnog Cheesecake Bars Recipe
Quantity Per Serving (1 bar)
Energy 221
Energy from Fats 171
% Every day Worth*
Fats 19g29%
Carbohydrates 3.4g1%
Fiber 1g4%
Protein 5g10%
* % Every day Values are based mostly on a 2000 calorie food regimen.
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