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These flourless Keto Chocolate Cookies are bursting with gooey peanut butter chips! Comfortable and tender, and solely 3.7g internet carbs per cookie.
These keto chocolate cookies are actually one thing particular. Sure, I do know. I say that exact same factor about most of my desserts. However the factor is that it’s true each time I say it!
I’ve mentioned it about my keto chocolate chip cookies and the well-known New York Type Keto Cheesecake. And lest we overlook about my fudgy keto brownie recipe!
However these tender flourless cookies actually do have one thing particular happening. Made with peanut butter and full of keto peanut butter chips, they’re an absolute delight!
Why these cookies are so particular
It’s not typically that I construct an entire recipe round one ingredient. However the second I tasted Lily’s new peanut butter taste chips, I HAD to make these Keto Chocolate Cookies with Peanut Butter Chips.
No joke, these sugar free baking chips style JUST just like the excessive sugar type. I may hardly consider it after I tasted my first one. And I used to be onerous pressed to not devour the complete bag proper then and there.
So far as I can inform, Lily’s sells them solely at Walmart, Kroger, and Goal. I bought mine at Fred Meyer, an area Kroger retailer. And I solely knew about them as a result of a number of readers informed me they had been there.
They’re fabulous and if you may get your palms on them, I extremely advocate. If not, those from ChocZero are fairly tasty. And barring that, you’ll be able to simply use common keto chocolate chips. They’ll nonetheless be scrumptious.
Elements you want
- Creamy peanut butter: Select a sugar-free peanut butter to maintain the carb depend low. Pure peanut butter tends to separate, so combine nicely nicely earlier than including it to the cookie batter.
- Sweetener: A brown sugar substitute provides the cookies additional tenderness and taste. See the Knowledgeable Ideas for extra choices.
- Protein powder: The protein helps give these cookies a soft-baked texture. I used chocolate whey protein, however you should use collagen protein as nicely (just like my Keto Brownie Cookies). Try the Knowledgeable Ideas for extra data.
- Cocoa powder: For a wealthy chocolate taste, use Dutch course of cocoa.
- Keto peanut butter chips: I used the brand new Lily’s peanut butter chips, and I acquired them at my native Kroger. You should utilize those from ChocZero as nicely.
- Kitchen staples: Eggs, vanilla extract, baking powder and salt.
Step-by-step instructions
1. Mix the moist elements: In a big bowl, beat collectively the peanut butter and sweetener till nicely mixed. Beat within the eggs and vanilla extract.
2. Add the dry elements: Add the protein powder, cocoa powder, baking powder, and salt and beat till nicely mixed. Stir in about half of the peanut butter chips.
3. Form the cookies: Roll the dough into 16 balls, every about 1 ½ inches in diameter, and place on a big baking sheet lined with a silicone mat. Press down with the heel of your hand to about ½ inch thick.
4. Bake the cookies: Bake at 325F for 12 to 14 minutes, till puffed and set across the edges.
5. Add the remaining chips: Take away from the oven and instantly press the remaining chips into the tops of the cookies. Let cool utterly on the pan.
Knowledgeable suggestions
I actually don’t advocate an allulose-based sweetener for these cookies, as it would make them too tender. It could additionally make them cook dinner too shortly and virtually burn. You may, nevertheless, use the Swerve Brown because it solely has a little bit little bit of allulose in it.
Usually I inform you to not substitute whey protein with collagen and vice versa, as a result of they bake very in another way. However for these cookies, both truly works simply tremendous. In case you don’t have chocolate protein powder, you should use plain and add one other half tablespoon of cocoa powder.
I do know that the peanut butter chips received’t be simple for everybody to seek out. I want all elements had been obtainable to everybody however that is the way in which of the world. So be at liberty to sub in any type of sugar-free baking chips you’ll be able to entry.
Ceaselessly Requested Questions
Since peanut are technically legumes, these cookies are nut-free. Nevertheless, many chocolate chips are made on gear that’s additionally used to course of nuts. So if you’re extremely allergic to tree nuts, I like to recommend discovering a model that doesn’t cross-contaminate. I do know that Pascha makes some good sugar-free chips which might be utterly nut-free.
I often retailer cookies on the counter in a lined container, as I desire them room temperature. They’ll last as long as 5 days like this. You too can retailer keto cookies within the fridge for at the least per week, or the freezer for 2 to a few months.
This keto cookie recipe has 6.5g of carbs and a couple of.8g of fiber per serving. That comes to three.7g internet carbs per cookie.
Chocolate Peanut Butter Cookies Recipe
These flourless Keto Chocolate Cookies are bursting with gooey peanut butter chips! Comfortable and tender, and solely 3.7g internet carbs per cookie.
Servings: 16 cookies
Energy: 149kcal
Directions
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Preheat the oven to 325ºF and line a big baking sheet with a silicone mat. Use two baking sheets if yours are small, as these cookies will unfold.
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In a big bowl, beat collectively the peanut butter and sweetener till nicely mixed. Beat within the eggs and vanilla extract.
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Add the protein powder, cocoa powder, baking powder, and salt and beat till nicely mixed. Stir in about half of the peanut butter chips.
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Roll the dough into 16 balls, every about 1 ½ inches in diameter, and place on the ready baking sheet. Press down with the heel of your hand to about ½ inch thick.
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Bake 10 to 12 minutes, till puffed and set across the edges. Do NOT over-bake them as they will dry out simply.
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Take away and instantly press the remaining chips into the tops of the cookies. Let cool utterly on the pan.
Notes
Storage Data: Retailer the cookies in a lined container on the counter for as much as 4 days or within the fridge for as much as per week. You too can freeze them for a number of months.
Vitamin Info
Chocolate Peanut Butter Cookies Recipe
Quantity Per Serving (1 cookie)
Energy 149
Energy from Fats 96
% Day by day Worth*
Fats 10.7g16%
Carbohydrates 6.5g2%
Fiber 2.8g11%
Protein 7.4g15%
* P.c Day by day Values are primarily based on a 2000 calorie eating regimen.
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