One skillet hen embellished with candy bell peppers and crispy pancetta for an easy-to-make, extremely scrumptious dinner the entire household will love! This dish was served to have fun Napolean’s victory at a battle close to Marengo, and belief me, it tastes like a celebration. Let me present you learn how to make this hen with tomato and bell peppers.

Components + Substitutes

Right here’s what to gather for this tremendous simple hen Marengo, and a few methods you’ll be able to modify it to fit your private preferences!

• Hen thighs vs. hen breast: you need to use both right here, however we favor hen thighs as they keep superbly juicy, are arduous to overcook, and are simple to get the pores and skin crispy for added texture. Should you favor hen breast, simply comply with the steps under and prepare dinner the breasts till they attain an inside temp of 165 F.
• Bell peppers, mushrooms, onions, and many others: This is without doubt one of the uncommon hen dishes the place I don’t incorporate caramelized onions, however you positive can! Combine in your favourite veggies–sauteed mushrooms, spinach, kale, do you.
• Pancetta? I at all times love the addition of bacon or pancetta in hearty hen dishes like this one; however when you’re in search of one thing slightly lighter, be happy to make use of a bit of additional oil as a substitute.

How To Make Hen Marengo

Simple to make, and just one pan? Sure PLEASE! We love making this hen Marengo recipe on busy weeknights after we’re craving one thing slightly heartier than standard. Right here’s how with step-by-step pictures:

1. Season hen.
2. Sear on either side till golden.
3. Saute the bell peppers and pancetta.
4. Saute the garlic.
5. Add all different sauce elements.
6. Add the hen and prepare dinner till cooked via.

What To Serve With Hen Marengo

This dish is amazingly scrumptious by itself for a straightforward low carb hen recipe. It will also be served along with your favourite starch or veggies to bulk issues up. We like it with…

1. Rice, risotto, or your favourite veggie substitute like cauliflower risotto or broccoli rice.
2. Bread to absorb any further sauce.
3. A facet salad like this kale Caesar or shrimp Caesar salad.
4. Easy roasted greens are an important addition to any plate; attempt roasted cauliflower or roasted broccolini.
5. Your favourite pasta dish; from easy butter noodles to a facet of eggplant rollatini or zucchini lasagna.

Storing, Reheating, + Freezing Ideas

This hen Marengo recipe makes for fabulous leftovers, particularly when you make per the recipe under–hen thighs are arduous to dry out, even when reheated! Take advantage of your leftovers by:

• Retailer in an hermetic container within the fridge. I wish to stash the veggies and sauce individually from the hen thighs.
• Reheat within the microwave till the hen has heated via. For bonus added texture, re-crisp the pores and skin of your thighs below the broiler for a couple of minutes.
• I don’t suggest freezing this hen Marengo recipe, it’s greatest recent!

Extra Italian Hen Recipes

Hen Marengo

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Servings :6 servings

Prep Time20 minutes minutes

Cook dinner Time40 minutes minutes

Directions

• Place hen thighs on a plate and pat fully dry. Sprinkle each side with 1 teaspoon salt and pepper. Press to stick.

• Warmth vegetable or avocado oil in a big, heavy backside skillet over medium warmth. As soon as the oil is scorching and shimmering, add the hen pores and skin facet down and sear till golden and the pores and skin is crispy. Flip the hen and brown on the opposite facet. Set browned hen apart on a plate. In case your pan is not giant sufficient to brown the hen without delay with out overcrowding, do that in batches.

• Add the pancetta, crimson bell pepper, and yellow bell pepper to the pan. Saute till the pancetta is crispy and the peppers soften, about 5 minutes. Add the garlic and saute till aromatic, about 1 minute.

• Add the white wine to the pan. Carry to a simmer and use the again of your wood spoon to scrape up any brown bits from the underside of the pan. Add the can of diced tomatoes, rosemary, oregano, hen inventory, capers, and remaining teaspoon of salt. Stir to mix.

• Add the hen pores and skin facet up, and place a lid on prime. Scale back the warmth of your pan to a simmer with the lid on, and proceed to prepare dinner till the inner temp of your hen reaches 175 F, about 20 minutes.

• Prime with parsley earlier than serving, and luxuriate in!

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