It’s lastly November! Which means Thanksgiving is simply a few weeks away. I’m already stressing concerning the menu and what must be served. Fortunately, these Hatch Chile Potatoes Au Gratin are the right starchy facet dish to incorporate in your Thanksgiving feast. With a mixture of spicy and savory, this facet will the star of your meal.

To make this tasty facet dish, you begin by slicing the potatoes and putting a few of them on the backside of the baking dish. Season the potatoes with salt, pepper, and butter. Then on high of the potatoes place the Hatch Diced Chiles, cream, and cheese. Repeat this for 2 extra layer and bake within the oven for 65-75 minutes. After the potatoes get out of the oven let it sit for quarter-hour and garnish with inexperienced onion and cilantro.

Impress your family and friends this season and provides this facet dish a attempt.

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Disclaimer: All diet information on Gluten Free & Extra are meant solely as a information and will differ relying on product manufacturers used or ingredient substitutions. Some errors might happen, so you might be inspired to substantiate the recipe’s ingredient and diet suitability on your personal weight loss plan.

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