Celiac.com 09/14/2022 – With grilling season at full steam, the seek for new recipes can attain a fevered pitch. When you’re on the lookout for a dish that turns corners and take you someplace new, then these coconut-lime pork tenderloin kebabs are simply the ticket. A pleasant marriage of coconut milk, lime, spices and Sriracha, this recipe is straightforward to make, and positive to please.

Substances:

1½ kilos pork tenderloin, minimize into 1-inch cubes

1 13.5-ounce can coconut milk

2 tablespoons vegetable oil, plus extra for the grill

4 cloves garlic, smashed

⅓ cup plus 1 tablespoon packed darkish brown sugar

⅓ cup chopped contemporary cilantro, plus extra for topping

2 tablespoons gluten-free fish sauce (some include wheat!)

2 tablespoons contemporary lime…