Making gentle, buttery and melt-in-your-mouth gluten free shortbread is very easy with this straightforward recipe. Baked in a pan, there’s no fussing with rolling dough or utilizing cookie cutters!

Lower into squares, bars or use as an incredible shortbread base for different candy treats. 

Are shortbread cookies gluten free?

Should you’re a fan of shortbread cookies, however are on a gluten free weight loss plan – I’ve unhappy information for you. Conventional shortbread cookies are NOT gluten free. They’re made with wheat flour, so they don’t seem to be secure for anybody with celiac illness, non-celiac gluten sensitivity or a wheat allergy.

Fortunately, although, gluten free shortbread is simple to make. Preserve studying for this straightforward recipe and make melt-in-your-mouth cookies that everybody will love!

Why this recipe is so good

Listed below are 3 explanation why I feel this gluten free shortbread recipe is THE BEST… (I swear I’m not biased one bit…)

1. It’s simpler than most gluten free shortbread recipes. There’s no rolling, shaping or cookie chopping with this recipe. Unfold the cookie dough right into a parchment-lined baking pan, chill after which bake. It’s actually that straightforward!
2. It solely makes use of 6 elements. Butter, confectioner’s sugar, egg, gluten free flour, xanthan gum & salt. That’s it.
3. You should use this as an incredible gluten free shortbread crust. Bake the dough within the backside of the pan and use it as a base to make a buttery, melt-in-your-mouth crust for quite a lot of candy treats! Suppose gluten free millionaire bars, lemon bars or apple crisp bars with a shortbread crust. 

Components

Listed below are the 6 elements you’ll want to make your very personal pan of gluten free shortbread!

• Unsalted butter: softened. In search of a dairy free different? Take a look at this publish all about butter.
• Confectioners’ sugar: often known as icing sugar or powdered sugar, most manufacturers are gluten free.
• Egg: simply the yolk, so as to add a wealthy and creamy texture.
• Gluten free flour: I exploit a do-it-yourself all objective mix containing white rice flour, tapioca starch and sorghum flour. Take a look at the linked publish for plenty of substitution strategies if you do not have these explicit flours in your kitchen.
• Xanthan gum: to carry all of the elements collectively within the absence of gluten. It’s crucial!
• Salt

make this recipe

All you’ll want for this recipe is a medium-sized bowl, a spatula, an 8”x8” (20cm x 20cm) baking pan and a few parchment paper. Oh, and a fork & knife.

Cream the softened unsalted butter with the sugar within the bowl, then add the egg yolk and blend to mix. Add the gluten free flour, xanthan gum and salt into the identical bowl and blend till every thing is integrated. There must be no lumps.

Pour the dough within the parchment-lined baking sheet and chill within the fridge for half-hour. After chilling, dock the shortbread dough with a fork then bake within the oven at 275℉ for about 40 minutes. (Not a typo. Low and sluggish baking for gentle and buttery gluten free shortbread!)

Lower the shortbread into squares or bars instantly after baking, however enable it to completely cool within the pan earlier than eradicating.

Why poke holes within the cookie dough?

This gluten free shortbread recipe shares one thing in frequent with most shortbread recipes – you need to dock the dough previous to baking. Utilizing a fork or toothpick, you pierce small holes into the dough.

However why?

Docking the chilled cookie dough helps steam escape throughout baking and prevents bubbles forming in your shortbread. It’s additionally a typical apply when making gluten free pie crust.

Plus, it makes these shortbread cookies look tremendous cute, proper?!

Suggestions for making the very best gluten free shortbread

Making this recipe isn’t troublesome, however listed here are just a few tips that could take advantage of lovely and buttery gluten free shortbread…

• Chill the shortbread for half-hour within the fridge. This cools the butter (fat) within the dough. This slows the baking time and ends in the sunshine, melt-in-your-mouth texture so attribute of conventional shortbread.
• Don’t overlook to dock the dough. As beforehand talked about, piercing the cookie dough with a fork or toothpick helps steam escape throughout baking. With out it, bubbles will type in your dough, leading to uneven texture.
• Lower the shortbread instantly after baking, however let it absolutely cool within the pan earlier than eradicating. Each of the following pointers stop the shortbread from cracking and breaking. It’s simpler to chop when it’s heat, however too delicate to maneuver till it’s absolutely cooled.

Uh oh. I’ve issues.

Listed below are just a few frequent points when making gluten free shortbread and the way to repair them:

• The dough is simply too dry. Extra gluten free flour could be the situation right here. In case you are measuring in quantity (cups), remember to use the “fill and stage” technique. Add spoonfuls of flour into your measuring cup, then stage off. Don’t scoop out of the bag – it compacts the flour and also you’ll find yourself including an excessive amount of.
• The shortbread is simply too crumbly. In case your shortbread is simply too crumbly, double examine if xanthan gum was added. (It’s important for holding issues collectively.) The shortbread can also be unusually crumbly if it’s nonetheless heat – enable it to completely cool within the pan earlier than eradicating to attenuate breakage.
• The shortbread dough is spreading. Oh wait, that isn’t a problem with this recipe, as a result of it’s baked in a pan! (But another excuse why that is the very best gluten free shortbread recipe.)

Preserving your shortbread contemporary

Retailer baked shortbread in an hermetic container at room temperature for every week, within the fridge for 1-2 weeks, or within the freezer for a month. 

Lower the shortbread into squares or bars, then separate with parchment paper for long term storage.

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