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Celiac.com 01/06/2024 – Indulge your candy tooth and elevate your vacation dessert desk with these Gluten-Free Pecan Pie Bars. These delectable treats provide a gluten-free spin on the timeless basic, combining a buttery gluten-free crust, a lusciously gooey pecan filling, and a contact of vanilla to create a mouthwatering expertise. Whether or not you are catering to gluten-sensitive friends or just on the lookout for a pleasant twist on custom, these pecan pie bars are the proper addition to your festive repertoire. On this complete information, we’ll stroll you thru every step of the recipe, from crafting the gluten-free crust to reaching the proper steadiness of sweetness within the pecan filling.

Elements:

For the Gluten-Free Crust:

1 ½ cups gluten-free all-purpose flour

½ cup unsalted butter, chilly and cubed

¼ cup granulated sugar

¼ teaspoon salt

1 massive egg

For the Pecan Filling:

1 cup pecans, chopped

2/3 cup mild corn syrup

½ cup packed brown sugar

¼ cup unsalted butter, melted

2 massive eggs

1 teaspoon vanilla extract

¼ teaspoon salt

Instructions:

Put together the Gluten-Free Crust:

In a meals processor, mix the gluten-free flour, chilly cubed butter, granulated sugar, and salt.

Pulse till the combination resembles coarse crumbs.

Add the egg and proceed pulsing till the dough comes collectively.

Press the dough into the underside of a greased 9×13-inch baking pan to type a fair crust.

Place the pan within the fridge when you put together the pecan filling.

Preheat the Oven:

Preheat your oven to 350°F (175°C).

Put together the Pecan Filling:

In a medium bowl, whisk collectively the chopped pecans, corn syrup, brown sugar, melted butter, eggs, vanilla extract, and salt till effectively mixed.

Assemble and Bake:

Pour the pecan filling over the chilled crust within the baking pan.

Unfold the filling evenly to cowl the crust.

Bake:

Bake within the preheated oven for 25-Half-hour or till the sides are set, and the middle is barely agency to the contact.

Cool and Serve:

Enable the pecan pie bars to chill fully within the pan earlier than chopping into squares.

Serve and luxuriate in these decadent Gluten-Free Pecan Pie Bars, a pleasant addition to your vacation dessert repertoire.

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