I do love a gluten free crumble, however should you haven’t tried including chocolate earlier than you’re going to completely LOVE this Gluten Free Pear and Chocolate Crumble.

With chunks of candy pears, crunchy walnut items and bitter, melty darkish chocolate chunks, that is the crumble to rule all crumbles.

It’s the right mixture of candy and bitter, with the nuts and crumble offering scrumptious crunchy textures in opposition to the delicate fruit.

Pears make such a scrumptious filling for a crumble they usually’re nice should you want one thing a bit much less tart than apples.

Within the UK pears are in peak season within the UK from September to November, relying on the variability, which makes this the right autumnal dessert.

This gluten free pear chocolate crumble additionally freezes rather well so should you do occur to have any leftovers, they gained’t go to waste.

Not that leftover crumble is known as a factor in our home anyway!

The perfect gluten free crumble topping

As a result of gluten is what provides stretch to ‘regular’ bakes, usually gluten free bakes acquire a nasty rep for being overly dry and crumbly.

Nevertheless, this does imply that gluten free flour is ideal for making a crumble or crisp topping.

Gluten free crumble topping is made in the identical manner as a traditional crumble, however simply with gluten free flour as a substitute of wheat flour.

And the topping on this chocolate pear crumble is so good even the gluten-eaters in the home want it to the ‘regular’ stuff.

It’s possible you’ll suppose including chocolate to a crumble is a little bit bit quirky however belief me, when you’ve tried it, you’ll by no means return.

Plus chocolate and pear recipes are all around the web – it’s an ideal flavour mixture, and who doesn’t love a pear chocolate dessert?

Certain, I like a traditional apple crumble at the very best of occasions, however I really feel like gluten free crumble is really easy to make and you actually mess around with flavours.

For instance, in the summertime I like a seasonal strawberry and apple crumble – and when the climate chills nothing warms the soul like my plum and amaretto crumble.

So why not add chopped walnuts and darkish chocolate to a pear crumble? It’s the dream mixture!

Gluten free pear and chocolate crumble substances

There’s a full printable recipe card under with the strategy and substances, however right here is an thought of the principle belongings you’ll want and concepts for substitutions.

Seasonal Pears – Typically supermarkets within the UK will promote ‘seasonal pears’ and the variability will change by the months. I’ve tried this recipe with quite a few pear sorts together with convention pears and they’re all nice.

Darkish Chocolate – I like to make use of a darkish chocolate that’s 85% cocoa, however you’ll be able to go for one thing like 70% or much less should you prefer it a bit sweeter. Something than greater than 85% is a little bit too bitter for my tastes! Be sure you verify the chocolate you’re utilizing doesn’t carry any ‘could comprise’ warnings for gluten.

Walnuts – These add a stunning crunch to the crumble filling however you’ll be able to omit them should you don’t like nuts. I additionally discover pecans work rather well, as do chopped hazelnuts.

Butter – For the crumble topping I all the time use unsalted butter. For those who’re making this crumble dairy free and vegan, make sure you use a tougher dairy free margarine.

Sugars – For the filling I take advantage of a darkish brown sugar as this provides a wealthy, deep flavour. I have a tendency to make use of caster sugar (superfine or baker’s sugar within the US) for the topping.

Plain Gluten Free Flour – For this gluten free crumble recipe use a plain gluten free flour mix like FREEE, Asda, Schär’s baking combine or Juvela white combine. You do not wish to use a single flour like coconut or almond flour because it will not work. as properly.

Can this gluten free pear and chocolate crumble be vegan / dairy free?

It is truly fairly simple to make this pear and chocolate crumble recipe vegan or dairy free in addition to gluten free.

All you have to do is change the butter within the crumble topping for a vegan margarine, and make sure the darkish chocolate is dairy free.

Are you able to free this pear and chocolate crumble?

If you wish to make a batch of this crumble recipe and avoid wasting for later, the excellent news is it freezes rather well.

Merely permit the cooked crumble to chill completely after which portion it and up and freeze.

You possibly can reheat it from frozen within the oven. Simply prepare dinner till the fruit filling is effervescent up from beneath the crumble earlier than serving.

My pear and chocolate crumble recipe

This simple pear and chocolate crumble recipe will serve 4-6 individuals and is ideal with a dollop of vanilla ice-cream on prime.

After all, it goes simply as properly with custard too, relying in your desire.

For those who make this recipe and like it, please do let me know by tagging me on my Instagram or utilizing #theglutenfreeblogger. I like seeing your creations!

And please do depart a evaluate to let others know you really liked it too! It might imply the world to me.

Yield: 4

Pear and Chocolate Crumble

Elements

• 2 tbsp darkish brown sugar 
• 50g walnuts 
• 7 seasonal pears Lidl
• 60g 85% darkish chocolate
• 75g unsalted butter (lower into small cubes)
• 75g caster sugar 
• 150g FREEE plain gluten free flour 

Directions

1. Preheat the oven to 180C / 160C Fan / Fuel Mark 4. 
2. Peel the pears, quarter and core them after which chop into 2cm chunks. Roughly chop the walnuts and darkish chocolate – I like mine fairly chunky so as to add texture. 
3. Add the pear chunks, darkish brown sugar, walnuts and chocolate to a crumble dish and blend properly. Set to at least one aspect.
4. To make the crumble, add the sugar, cubed butter and gluten free flour to a big mixing bowl. Utilizing your fingertips, rub the flour combine into the butter, till you might have a breadcrumb-like consistency.
5. Pour the crumble combination on prime of the pears, so the fruit is totally lined. 
6. Place the crumble within the oven and bake for 45-50 minutes till golden on prime, and the fruit is effervescent up spherical the perimeters. Serve scorching with a ball of vanilla ice-cream on prime.

Diet Data:

Yield:

6

Serving Measurement:

1
Quantity Per Serving: Energy: 470Whole Fats: 19gSaturated Fats: 9gTrans Fats: 0gUnsaturated Fats: 10gLdl cholesterol: 28mgSodium: 8mgCarbohydrates: 74gFiber: 8gSugar: 41gProtein: 5g

Want extra gluten free recipe inspiration?

Listed here are some extra gluten free dessert recipes you’ll be able to check out as soon as you have made this Gluten Free Pear and Chocolate Crumble recipe.

For those who do make this recipe please let me know! I’d like to see your photographs utilizing #theglutenfreeblogger, share them in my Fb group or tag me on Instagram. 

When you’ve got any recipe recommendations, please let me know within the feedback what you’d prefer to see subsequent!

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Concerning the creator

Sarah Howells is a UK gluten free blogger and creator. She has been residing with coeliac illness since 2002. Her debut recipe guide, Scrumptious Gluten Free Meals, is out now within the UK and to pre-order within the US.