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A straightforward recipe for gluten-free peanut butter cookies. These basic crosshatch-style peanut butter cookies are tender, chewy, and just a little crisp across the edges.
Gluten-Free Peanut Butter Cookies
These are the perfect gluten-free peanut butter cookies! That is a simple gluten-free peanut butter cookie recipe. It solely requires a couple of easy components and the cookies are baked in 10 minutes.
That is the basic cross-hatch peanut butter cookie recipe made with gluten-free flour. These gluten-free peanut butter cookies are completely different than flourless peanut butter cookies. The feel of those gluten-free cookies is extra like conventional peanut butter cookies versus the crispy texture and the tender middle of flourless peanut butter cookies.
You possibly can see how straightforward it’s to make this gluten-free peanut butter cookie recipe within the detailed recipe photographs or by watching the recipe video.
Substances For Gluten-Free Peanut Butter Cookies
- Gluten-Free Peanut Butter: The star ingredient on this cookie recipe.
- Granulated Sugar & Brown Sugar: Sweetens and provides the cookie its softness.
- Unsalted butter: Give the cookies their rice taste and tender texture.
- Molasses: Enhances the peanut butter taste.
- Egg: Used as a binder for this cookie recipe.
- Gluten-Free All-Goal Flour with Xanthan Gum: The primary gluten-free base. Use your favourite gluten-free baking flour.
- Baking soda: Provides the cookies their chewy texture.
- Baking powder: Puffs the cookies up for a tender and thick texture.
How To Make Gluten-Free Peanut Butter Cookies
- Add the granulated sugar, brown sugar, butter, and peanut butter to a big bowl and blend along with your mixer till totally mixed and creamy. (photograph 1)
- Combine within the egg (or egg replacer) and the molasses. Combine till totally mixed.
- In a medium bowl add the gluten-free flour with xanthan gum, baking soda and baking powder and stir to mix components.
- Slowly pour the flour combination into the batter and blend till totally mixed. The cookie dough shall be like tender playdough.
- Cowl cookie dough and refrigerate for a minimum of half-hour.
- Preheat oven to 375°F.
- Scoop 1 tablespoon of the cookie dough and place 3 inches aside on a parchment-lined cookie sheet. (I used a 1 ½ tablespoon cookie scoop.) (photograph 2)
- Add the tablespoon of gluten-free flour to a small bowl and dip the underside of your forking to the flour. Push down on the tops of the cookies making a crisscross “X” form with the fork. (photograph 3)
- Sprinkle the tops of the cookies with granulated sugar. (optionally available) (photograph 4)
- Bake for 10-12 minutes or till gentle brown on the perimeters. (Please watch your cookies as a result of each oven is completely different.) (photograph 5)
- Permit the cookies to chill utterly. Retailer in an hermetic container. Get pleasure from!
Suggestions For Making The Greatest Gluten-Free Peanut Butter Cookies
- Don’t skip the step of chilling the gluten-free cookie dough. For those who do the cookies will unfold an excessive amount of.
- Don’t use pure peanut butter on this recipe because it’s too oily.
- At all times use a cookie scoop. I exploit a 1 ½ tablespoon cookie scoop. It was a game-changer for me!
- I additionally like to make use of Reynolds Kitchens Cookie Baking Sheets. It has a sensible grid that makes it tremendous straightforward to line up your cookies in your baking sheet. I purchase it at Walmart.
Can I Make Gluten-Free Cookie Dough Forward Of Time?
This gluten-free peanut butter cookie dough could be simply made forward of time. You certain can! Simply cowl and refrigerate your cookie dough for as much as 3 days.
How To Freeze Gluten-Free Cookie Dough
You possibly can freeze this gluten-free cookie dough for as much as 3 months. Scoop out the dough into balls identical to earlier than you might be about to bake it, however place the cookie sheet within the freezer.
As soon as the cookies are frozen place the frozen cookie balls plastic freezer bag. Cookie dough could be frozen for as much as 3 months. You have to so as to add 1-2 minutes to the baking time.
Simple Gluten-Free Peanut Butter Cookies
These gluten-free peanut butter cookies are a basic that’s at all times a crowd-pleaser. Everybody loves this wealthy peanut butter-flavored and chewy gluten-free cookie! They’re really easy to make and easily scrumptious.
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Gluten-Free Peanut Butter Cookies
A straightforward recipe for gluten-free peanut butter cookies. These basic crosshatch-style peanut butter cookies are tender, chewy, and just a little crisp across the edges.
Directions
-
Add the granulated sugar, brown sugar, butter, and peanut butter to a big bowl and blend along with your mixer till totally mixed and creamy.
-
Combine within the egg (or egg replacer) and the molasses. Combine till totally mixed.
-
In a medium bowl add the gluten-free flour, baking soda and baking powder and stir to mix components.
-
Add the flour combination into the batter and blend till totally mixed. The cookie dough shall be like tender playdough.
-
Cowl cookie dough and refrigerate for half-hour.
-
Preheat oven to 375°F.
-
Scoop 1 tablespoon of dough on a parchment-lined cookie sheet 2 inches aside. (I used a greased 1 ½ tablespoon cookie scoop.)
-
Add the tablespoon of gluten-free flour right into a small bowl. Dip the underside of your fork into the gluten-free flour after which press down on the tops of the cookies to make a crisscross “x” form.
-
Sprinkle the tops of the cookies with granulated sugar. (optionally available)
-
Bake for 10-12 minutes or till gentle brown on the perimeters. (Please watch your cookies as a result of each oven is completely different.)
-
Permit the cookies to chill utterly. Retailer in an hermetic container. Get pleasure from!
Video
Notes
- At all times use a cookie scoop. I exploit a 1 ½ tablespoon cookie scoop. It was a sport changer for me!
- Retailer in an air-tight container.
- To Freeze: Scoop out the dough into balls identical to earlier than you might be about to bake it, however place the cookie sheet within the freezer. As soon as the cookies are frozen place the frozen cookie balls plastic freezer bag. Cookie dough could be frozen for as much as 3 months. You have to so as to add 1-2 minutes to the baking time.
- Mama says, “At all times test your labels!”
Vitamin
Serving: 1cookie | Energy: 126kcal | Carbohydrates: 15g | Protein: 2g | Fats: 7g | Saturated Fats: 3g | Ldl cholesterol: 17mg | Sodium: 98mg | Potassium: 56mg | Fiber: 1g | Sugar: 10g | Vitamin A: 128IU | Calcium: 17mg | Iron: 1mg
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