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A simple recipe for gluten-free molasses cookies. This chewy spiced gluten-free ginger molasses cookie dough comes collectively in a single bowl and bakes up in simply 10 minutes.
Gluten-Free Molasses Cookies
These home made gluten-free molasses cookies are good for the vacations! Should you love the nice and cozy spiced flavors of Gluten-Free Gingerbread Cookies and the comfortable, chewy texture of our Gluten-Free Snickerdoodle Cookies, you then gained’t have the opportunity to withstand these gluten-free ginger molasses cookies.
These traditional Christmas cookies have a lightweight sweetness and completely chewy texture, so it’s like having one of the best of each worlds within the cookie kingdom! This gluten-free cookie recipe comes collectively rapidly in a single bowl and bakes up in simply 10 minutes, so you’ll be able to simply get a batch collectively for last-minute celebrations. They’re a beautiful addition to our assortment of Gluten-Free Christmas Cookies!
You possibly can see how straightforward it’s to make these gluten-free molasses cookies are to make within the detailed recipe step photographs under.
Substances For Gluten-Free Molasses Cookies
- Butter: Give the cookies their rice taste and comfortable texture. Be certain that it’s at room temperature so it could possibly cream properly along with the sugar.
- Granulated Sugar: Provides sweetness to the cookie dough. The cookie dough can also be rolled in sugar to type a crackly crust.
- Darkish Brown Sugar: One other sweetener that additionally helps give these cookies their signature coloration.
- Egg: The principle binding agent.
- Molasses: The star elements! It offers the cookies their signature taste.
- Pure Vanilla Extract: Enhances the flavour.
- Gluten-Free All-Function with Xanthan Gum: The principle gluten-free base. Use your favourite gluten-free baking flour.
- Salt: For style.
- Baking Soda: Offers the cookies their irresistible chewy texture.
- Floor Cinnamon, Ginger, and Cloves: Warming spices that add vacation aptitude.
The way to Make Gluten-Free Molasses Cookies
- Preheat the oven to 350°F. Line a baking sheet with parchment paper and put aside. In a medium mixing bowl or bowl of a stand mixer, beat collectively the butter, white sugar, and brown sugar for about 30 seconds. (photograph 1)
- Add within the egg and molasses and beat till nicely mixed. (photograph 2)
- Add all remaining elements and beat till a clean dough kinds. (photograph 3)
- Use 1 ½ tablespoon cookie scoop to measure out the dough. Roll right into a ball and toss within the granulated sugar. The dough could also be a bit sticky. Place on the baking sheet, leaving sufficient house between every for spreading. (photograph 4)
- Bake for 9 to 12 minutes or till the middle seems to be set, and they’ll proceed to harden as they cool. Allow them to cool on the baking sheet for quarter-hour, then switch it to a wire rack to complete cooling.
Ideas for Making the Finest Gluten-Free Molasses Cookies
- Ensure you let the cookies cool on the baking sheet earlier than transferring them to a wire rack. Should you attempt to take the cookies off too quickly, they might collapse.
- Freeze the rolled balls and have molasses cookies on the prepared every time vacation friends cease by! Simply skip rolling within the sugar till you’re able to bake. It could take an extra minute or two for the cookies to bake from frozen.
The way to Retailer Gluten-Free Cookies
One of the simplest ways to retailer leftover gluten-free cookies is to allow them to utterly cool, then place them in an hermetic container. Molasses cookies might be saved at room temperature for as much as 4 days.
Frozen gluten-free cookie dough might be saved within the freezer for as much as 3 months.
Straightforward Gluten-Free Molasses Cookies
These gluten-free molasses cookies are made with easy elements and is a straightforward gluten-free cookie to make. Molasses cookies are a traditional Christmas cookie that would be the hit of any vacation dessert desk or Christmas cookie swap. This gluten-free cookie recipe is straightforward to tug collectively and makes an extremely chewy cookie that’s brimming with a spiced molasses taste.
Extra Gluten-Free Christmas Cookie Recipes to Strive!
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Gluten-Free Molasses Cookies
A simple recipe for gluten-free molasses cookies. This chewy spiced gluten-free ginger molasses cookie dough comes collectively in a single bowl and bakes up in simply 10 minutes.
Directions
-
Preheat the oven to 350°F. Line a baking sheet with parchment paper and put aside.
-
In a medium mixing bowl or bowl of a stand mixer, beat collectively the butter, granulated sugar, and brown sugar for about 30 seconds.
-
Add within the egg and molasses and beat till nicely mixed.
-
Add the pure vanilla extract, gluten-free all-purpose flour with xanthan gum, salt, baking soda, floor cinnamon, floor ginger, and floor cloves. Beat till a clean dough kinds.
-
Use 1 ½ tablespoon cookie scoop to measure out the dough. Roll right into a ball and toss within the granulated sugar. The dough could also be a bit sticky.
-
Place on the baking sheet, leaving sufficient house between every for spreading.
-
Bake for 9 to 12 minutes or till the middle seems to be set, and they’ll proceed to harden as they cool.
-
Allow them to cool on the baking sheet for quarter-hour, then switch it to a wire rack to complete cooling.
Notes
- Ensure you let the cookies cool on the baking sheet earlier than transferring them to a wire rack. Should you attempt to take the cookies off too quickly, they might collapse.
- To retailer: One of the simplest ways to retailer leftover cookies is to allow them to utterly cool, then place them in an hermetic container. gluten-free molasses cookies might be saved at room temperature for as much as 4 days.
- To freeze: Freeze the rolled balls and have molasses cookies on the prepared every time vacation friends cease by! Simply skip rolling within the sugar till you’re able to bake. It could take an extra minute or two for the cookies to bake from frozen. Frozen cookie dough might be saved within the freezer for as much as 3 months.
- Mama says, “Be certain that to all the time test your labels!
Vitamin
Serving: 1cookie | Energy: 175kcal | Carbohydrates: 31g | Protein: 1g | Fats: 8g | Saturated Fats: 5g | Polyunsaturated Fats: 0.4g | Monounsaturated Fats: 2g | Trans Fats: 0.3g | Ldl cholesterol: 36mg | Sodium: 3713mg | Potassium: 128mg | Fiber: 0.2g | Sugar: 20g | Vitamin A: 260IU | Vitamin C: 0.02mg | Calcium: 3296mg | Iron: 5mg
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