Gluten free gravy is a recipe I’m requested for therefore usually, but I’ve by no means gotten spherical to sharing my secrets and techniques…till now! And as soon as you know the way to make this simple gravy, you’ll by no means look again.

I come across this simple technique whereas growing recipes for my cookbook Eat & Take pleasure in Gluten Free. And also you’ll discover it detailed within the recipe notes for the sluggish roast lamb wraps. However I additionally wished to share it right here, as I do know plenty of you want a gluten free gravy recipe in your Sunday roasts and Christmas.

Straightforward Gluten Free Gravy Recipe

This recipe makes about 600ml gravy, which must be sufficient for a 4-person roast dinner. Merely double/triple/quadruple the recipe in case you have a bigger piece of meat and want extra gravy to go round. The strategy stays the identical.

You may also freeze any leftover gravy and preserve within the freezer for as much as 3 months. I usually do that if now we have any gravy leftover, because it’s good so as to add to speedy midweek dinners akin to bangers and mash.

You will see step-by-step photographs beneath the recipe, in case you want a visible information. For some other assist alongside the best way or in case you have questions, please do message me on social media (@myglutenfreeguide) or electronic mail me at laura@mygfguide.com.

In the event you take pleasure in this gluten free gravy recipe, please go away a evaluate on the recipe card beneath and unfold the phrase! It makes a world of distinction to me :).

Thanks a lot! Laura xxx

Yield: Makes 600ml gravy

Gluten Free Gravy

Prep Time:
5 minutes

Cook dinner Time:
5 minutes

Whole Time:
10 minutes

Straightforward gluten free gravy, which you’ll adapt to swimsuit any roast dinner.

Substances

• 1 further giant hen (or the meat of your alternative)
• 1 giant carrot
• 2 celery sticks
• 1 giant shallot or medium-sized purple onion
• A small bundle of recent herbs (any mixture of sage, rosemary, thyme, about 4 sprigs)
• 3 tbsp gluten free plain flour or corn flour (corn starch)
• 500ml scorching hen inventory (or beef inventory)

Directions

1. Take a non-stick roast tin (or line with a silcone mat in case your roasting tin tends to stay, like mine) and set in your worktop. Wash the carrot and celery, and peel the shallot. Slice all of them in half and organize within the centre of the tin, in a good layer. This may create a trivet in your hen (or different meat) to take a seat on whereas roasting.
2. Place the recent herbs on prime of the trivet, then the hen (or different meat) on prime of the herbs. Roast the hen within the oven, per the packet directions, at roughly 180C.
3. As soon as roasted, cowl with a tin foil and go away to relaxation for half-hour (non-obligatory, however your meat might be juicier). Then elevate the meat out of the tin and put aside on a serving platter.
4. Time to make gravy! Take away the greens and herbs from the pan and put aside. It’s best to have about 100ml of roasting juices in your tin. Skim off any extra oil, then place in your hob over a low warmth.
5. Add the plain gluten free flour to the roasting tin with the roasting juices, and blend with a small whisk. Cooking it over the warmth for a few minutes till you might have a thick paste.
6. Now pour slightly inventory into the paste and stir to make it skinny and easy, then add the remainder of the inventory. Give it a very good stir, then cook dinner over a low warmth for a couple of minutes till good and thick.
7. Season to style with salt and pepper, then sieve to pressure out any little bits and pour right into a gravy jug, able to serve.

For some scrumptious belongings you would possibly wish to characteristic in your roast dinner, alongside this gluten free gravy, why not try a few of my different gluten free recipes:

Take pleasure in! Laura xxx