Gluten Free Egg Noodles are made in minutes with 3 on a regular basis components. Add to do-it-yourself soups and stews, or serve with butter and salt. They freeze nicely, too!

Buckle up as a result of I’m about to rock your gluten free world with my Gluten Free Egg Noodles recipe!

These tender, do-it-yourself, gluten free egg noodles are made with 3 on a regular basis components plus water, in quarter-hour, plus they freeze superbly. No pasta machine nor pasta curler wanted!

Soup season won’t ever be the identical, to not point out the truth that these make for probably the most scrumptious butter-parmesan noodles a la yesteryear.

Straightforward Gluten Free Egg Noodles

Right here within the coronary heart of the Midwest, there’s an organization that makes probably the most scrumptious, thick and chewy frozen egg noodles so as to add to dishes like Hen & Dumplings, or toss into soups as a hearty swap for normal noodles. I grew up consuming them they usually had been a comfort meals I missed dearly after having to go gluten free since they’re wheat-based.

My recipe for gluten free noodles is the right swap. I can’t let you know how thrilled I used to be after my first chunk, plus making your personal do-it-yourself gluten free pasta is so rewarding!

Components Wanted

Retailer-bought gluten free pasta has come a great distance and there’s even recent gluten free egg noodles out there at my grocery retailer as of late. That stated they’re extraordinarily costly. Making gluten free egg noodles at house will not be solely straightforward, however economical too. Right here’s what you’ll want:

• Gluten free flour mix. You’ll want a gluten free flour mix WITH a binder equivalent to xanthan gum, vs a single flour or starch like almond flour, white rice flour, tapioca starch, potato starch, or corn starch. I like Bob’s Purple Mill Gluten Free 1-to-1 Flour, and have additionally made these noodles many instances with Domata GF Flour.
• Eggs. Can’t have egg noodles with out eggs! You’ll want 3 massive eggs, plus an additional egg yolk. The eggs don’t should be room temperature earlier than making the pasta. An egg substitute is not going to work for this recipe.
• Salt. To taste the pasta.
• Water. To convey the components right into a dough.

That’s it!

Learn how to Serve Gluten Free Egg Noodles

Onto the enjoyable half. You may incorporate cooked gluten free egg noodles into practically any pasta dish as a result of they are often sliced as skinny or as vast as you want.

I slice them into thicker, shorter strips for dishes like Beef and Noodles and Homestyle Hen and Noodles. For recipes like Gluten Free Selfmade Hen Noodle Soup, I slice them thinner just like the pictures you see right here.

Listed below are some extra concepts for tips on how to serve cooked gluten-free noodles:

Really the probabilities are countless.

Suggestions for Good Gluten Free Egg Noodles

1. No substitutions. As a result of there are so few components on this recipe, I don’t suggest substituting any of them. A liquid egg substitute for instance can’t be used rather than hen eggs.
2. Flour, flour, flour! Don’t be afraid to maintain including extra gluten free flour to your work floor, and/or on high of the dough as wanted to forestall it from sticking to the rolling pin or countertop.
3. Rotate whereas rolling. I wish to rotate the dough sheet 1/4 flip after each couple of rolls with a rolling pin to make sure it’s not sticking to the countertop.
4. Roll skinny. Whilst you can slice your noodles as skinny or as vast as you want, it’s finest to roll the gluten free pasta dough out as skinny as attainable to attain the very best texture of cooked noodles.
5. Don’t overcook. Relying on the width, do-it-yourself gluten-free egg noodles will take between 8-12 minutes to cook dinner to al dente. Similar to dry pasta. Don’t overcook the noodles or they will disintegrate.
6. Channel your internal im-perfectionist. This do-it-yourself pasta is meant to be rustic and homestyle — have enjoyable with it and don’t stress in case your noodles aren’t excellent wanting. They’re going to style nice!

Okay, able to get your palms soiled? Seize an apron and let’s do that!

Learn how to Make Contemporary Gluten Free Egg Noodles

Step #1: Whisk the eggs.

Add complete eggs plus an additional egg yolk to a bowl with salt and water then whisk till mixed.

Step #2: Put together the gluten free flour.

Add the gluten-free flour mix to a big bowl then use the again of a spoon to create a nicely within the middle. Pour the egg combination into the nicely.

Step #3: Kind the pasta dough.

Use a fork to progressively incorporate the sides of the flour into the egg combination. As soon as all of the flour is moist, use your palms to press and knead the dough collectively contained in the bowl.

Pour the flour combination out onto a closely floured, clear, flat working floor. It’s okay if the dough is a bit crumbly.

Step #4: Knead the pasta dough.

Knead the dough right into a easy ball, including extra flour if needed. Slice the dough ball in half (or into quarters in case your work floor is smaller) then wrap the opposite half with a humid paper towel to keep away from drying out.

Step #5: Roll out the pasta dough.

Press the dough out onto the work floor utilizing your fingertips then change to a rolling pin and roll the dough into a really skinny sheet, rotating 1 / 4 flip as needed to forestall sticking, and including extra gluten free flour as wanted to forestall sticking.

Step 6: Slice the pasta dough.

Use a pointy knife or pizza cutter to slice the dough into your required noodle form. Once more, if I’m including the noodles to a thickened stew I’ll slice them into 2-1/2 x 1/2″ strips. If I’m including them to a soup, I’ll slice them into 3 x 1/4″ strips.

Use a bench scraper or a big metallic spatula to scrape the gluten-free pasta off the countertop, then gently toss the noodles with any remaining flour to make sure they gained’t stick collectively.

Voila — you’ve simply made do-it-yourself gluten free egg noodles!

Learn how to Use, Retailer, and Freeze

• To cook dinner recent: Add the recent gluten free noodles to boiling broth (like soup) or water then flip the warmth all the way down to medium and simmer till al dente, 8-12 minutes relying on the width of the noodle. Drain if cooking in water then use nonetheless you want.
• To retailer: Switch the egg noodles to an hermetic container then refrigerate for as much as 3 days.
• To freeze: Switch egg noodles to a Ziplock freezer bag then prepare them in considerably of a flat layer (vs in a clump), take away the air, and seal. Freeze for as much as 3 months. Noodles may be cooked from frozen — no must thaw first.

Be aware: I don’t suggest freezing these noodles after cooking. Freeze them prior to cooking.

Gluten Free Egg Noodles FAQ

Are any egg noodles gluten free?

Conventional egg noodles are made with wheat flour and will not be gluten free.

Can I take advantage of a liquid egg product as a substitute of standard eggs?

No, you could use complete hen eggs + one additional egg yolk, vs a liquid egg product.

Can I dry these egg noodles?

These noodles are supposed to be cooked recent or from frozen. They’ll grow to be brittle and break if you happen to try and dry them.

Do I must thaw the frozen noodles earlier than cooking?

Nope! You may add the frozen egg noodles immediately right into a soup/stew, or boiling water straight from the freezer.

Description

Gluten Free Egg Noodles are made in minutes with 3 on a regular basis components. Add to do-it-yourself soups and stews, or serve with butter and salt. They freeze nicely, too!

Components

• 3 massive eggs plus 1 extra egg yolk
• 1 teaspoon salt
• 1 – 2 Tablespoons water
• 2 cups gluten free flour, plus extra for rolling

Instructions

1. Closely flour a clear, flat work floor with gluten free flour.
2. Add eggs, additional egg yolk, salt, and 1 Tablespoon water to a small mixing bowl then whisk to mix.
3. Add 2 cups gluten free flour to a big mixing bowl then use the again of a spoon to create a nicely within the middle. Pour the egg combination into the nicely then, utilizing a fork, whisk across the edges of the flour to progressively incorporate it into the egg combination.
4. As soon as all of the flour is moist, use your palms to press and knead the dough within the bowl to convey it largely collectively — it’s okay if the dough is a bit crumbly. Pour the dough out onto the floured floor then proceed to press/knead till it comes collectively right into a easy ball. There might be some dry crumbles that gained’t need to be labored into the dough — brush them off to the aspect and discard. If the dough is so crumbly that it gained’t come collectively right into a ball, work a further Tablespoon water (or extra if wanted) into the dough.
5. Reduce the dough ball in half, or into quarters in case your work floor is small, then cowl half with a humid paper towel to forestall it from drying out. Add extra gluten free flour to the work floor if wanted then use your fingertips to press the dough out barely. Swap to a rolling pin then roll every half very skinny, including extra flour as wanted and rotating the dough sheet 1/4 flip often to keep away from sticking.
6. Utilizing a knife or pizza cutter, slice the dough sheet into your required dimension of noodles. I often lower 2-1/2 x 1/2” strips when including the noodles to a thickened stew, or 3 x 1/4” noodles if including to a soup, for instance.
7. Use a bench scraper or a big metallic spatula to scrape the noodles up off the work floor then gently toss with the remaining flour on the work floor to keep away from sticking. Place noodles in an hermetic container then repeat with remaining dough.
8. To cook dinner noodles: sprinkle into boiling broth (like soup) or water then flip warmth down and simmer for 8-12 minutes, relying on how thick the noodles have been rolled out and/or how massive they’ve been lower, or till al dente, stirring often.
9. To retailer noodles: switch to an hermetic container then refrigerate for as much as 3 days.
10. To freeze noodles: switch to a Ziplock freezer bag then prepare them in considerably of a flat layer (vs in a clump), take away the air, and seal. Freeze for as much as 3 months. Noodles may be cooked from frozen — no must thaw first.

This recipe is courtesy of Iowa Lady Eats, http://iowagirleats.com.

Pictures by Ashley McLaughlin