If you happen to’re after the proper autumnal bake, it must be this Gluten Free Dorset Apple Cake. A candy and barely spiced cake, with chunks of tangy apple and a crunchy sugar topping. It is good served heat or chilly.

To me, the proper apple cake is the epitome of autumn. It is also an effective way to make use of up your windfall crop or apple harvest after they come into season.

Making a gluten free apple cake is straightforward and the warming smells of cinnamon, cloves, ginger and nutmeg will make your own home scent divine.

And being a Westcountry lady, a Dorset Apple Cake is fairly near my coronary heart.

A gluten free Dorset Apple Cake is about aside from the remainder with its hearty apple chunks and crunchy, demerera sugar topping.

This makes it completely scrumptious served heat with custard, ice-cream or clotted cream. The Devonshire type, after all!

Gluten Free Dorset Apple Cake Substances

To make this gluten free Dorset Apple Cake recipe you’ll need the next components:

• 1 massive Bramley, Granny Smith or Windfall apple (approx 500g)
• 150g unsalted butter (softened)
• 150g mild brown sugar
• 3 massive eggs
• 200g gluten free self-raising flour
• 1 tsp baking powder
• ¼ tsp xanthan gum
• 2 tsp floor cinnamon
• ½ tsp blended spice
• 2 tbsp demerera sugar

There is a full printable recipe card beneath with the strategy, however hopefully this may assist with the procuring record.

Substitutions and dairy free choice

For a Dorset Apple Cake you should use any sort of apple however I do discover that tangy apples like Bramley and Granny Smith work higher.

They add a stunning tartness to the cake and will not go too gentle when cooked.

If you do not have a gluten free self-raising flour you can also make your personal as a substitute. Merely combine 100g plain gluten free flour with 1 tsp baking powder.

Make certain to all the time double verify that the baking powder you utilize is gluten free as some nonetheless have ‘could comprise’ warnings.

To make this Dorset Apple Cake dairy free, merely change the butter for a vegan different like Stork Baking Block.

Methods to make a gluten free Dorset Apple Cake

Making this gluten free apple cake may be very easy and solely takes a couple of easy steps.

Firstly, grease and line a spherical baking tin and pre-heat the oven so it’s good and scorching when you’re able to pop the cake in.

Put together the apples by peeling them, eradicating the core after which chopping into good-size chunks. I favor mine good and chunky!

To make this apple cake I cream the butter and sugar collectively, then add the eggs, and at last fold within the dry components.

Add the apple chunks and fold them in so that they’re properly distributed, then pour the combination into your cake tin and unfold it out evenly.

Prime with demerera sugar earlier than baking till golden brown. I really like this cake served heat with custard or ice-cream.

My gluten free Dorset apple cake recipe

This gluten free apple cake recipe is the proper deal with for afternoon tea or autumnal dessert concept.

This makes one, 8-inch spherical cake which might serve 8-12 folks relying on how large a slice you want.

You can even slice up any leftovers and freeze them prepared for whenever you fancy a deal with.

If you happen to make this recipe and like it, please do let me know by tagging me on my Instagram or utilizing #theglutenfreeblogger. I really like seeing your bakes!

And please do go away a evaluation to let others know you really liked it too! It might imply the world to me. 

Yield: 12 slices

Gluten Free Dorset Apple Cake

This Gluten Free Dorset Apple Cake is filled with tangy apple chunks, with a crunchy sugar topping. Good loved heat with custard or cream, or sliced and served chilly with a cup of tea.

Prep Time 10 minutes

Prepare dinner Time 50 minutes

Complete Time 1 hour

Substances

• 1 massive Bramley, Granny Smith or Windfall apple (approx 500g)
• 150g unsalted butter (softened)
• 150g mild brown sugar
• 3 massive eggs
• 200g gluten free self-raising flour
• 1 tsp baking powder
• ¼ tsp xanthan gum
• 2 tsp floor cinnamon
• ½ tsp blended spice
• 2 tbsp demerera sugar

Directions

1. Pre-heat the oven to 180C / Fan 160C / Fuel Mark 4. Grease an 8-inch (20cm) spherical baking tin and line with baking paper. Set to at least one aspect.
2. Peel and core the apple after which chop it into 2cm chunks.
3. Add the butter and light-weight brown sugar to a big mixing bowl and cream collectively for 1-2 minutes with an electrical whisk.
4. Add the eggs and beat once more for 30 seconds till mixed.
5. Combine the self-raising gluten free flour, baking powder, xanthan gum, cinnamon and blended spice collectively in a separate bowl then add to the cake combine. Utilizing a wood spoon or spatula, combine collectively till simply mixed – don’t over-mix.
6. Add the apple chunks and fold in so they’re distributed evenly. Pour the combo into the lined cake tin and clean out in a fair layer. Sprinkle the demerera sugar on high.
7. Bake for 45-50 minutes till a skewer inserted within the centre comes out clean. Take away from the oven and funky for not less than half-hour earlier than eradicating from the tin. Serve heat with custard, ice-cream or clotted cream, or take pleasure in a slice chilly with a cuppa.

Notes

• If you do not have self-raising flour, make your personal by mixing 200g plain gluten free flour with 2 tsp baking powder.
• You do not have so as to add the additional xanthan gum in case your flour combine already incorporates it and you do not need to/cannot tolerate it. Nonetheless, I do as I discover it improves the feel – slightly goes a good distance!
• Retailer in an hermetic container for 3-5 days. To freeze, cool fully then slice the cake up and freeze the slices between sheets of baking paper so they do not stick collectively.

Diet Info:

Yield:

12

Serving Dimension:

1
Quantity Per Serving: Energy: 241Complete Fats: 12gSaturated Fats: 7gTrans Fats: 0gUnsaturated Fats: 4gLdl cholesterol: 73mgSodium: 262mgCarbohydrates: 32gFiber: 2gSugar: 18gProtein: 3g

Want extra gluten free recipe inspiration?

Listed here are some extra gluten free baking recipes you possibly can check out as soon as you have made this Gluten Free Dorset Apple Cake recipe.

If you happen to do make this recipe please let me know! I’d like to see your photographs utilizing #theglutenfreeblogger, share them in my Fb group or tag me on Instagram. 

When you have any recipe ideas, please let me know within the feedback what you’d prefer to see subsequent!

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In regards to the writer

Sarah Howells is a UK gluten free blogger and writer. She has been dwelling with coeliac illness since 2002. Her debut recipe ebook, Scrumptious Gluten Free Meals, is out now within the UK and to pre-order within the US.