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This dairy free turkey tetrazzini is the proper factor to make when you might have numerous leftover turkey. Pasta, a creamy sauce, mushrooms, peas, and turkey make this recipe a scrumptious possibility the day after Thanksgiving.
Should you simply hosted Thanksgiving, you may be attempting to determine what to do with all of your leftover turkey. Particularly should you purchased a turkey that was on the massive aspect.
Turkey can work properly instead in recipes that normally name for hen, like gluten free hen soup. You can additionally add it to quesadillas or make easy turkey salad sandwiches with onion, celery, and mayo.
This turkey tetrazzini is an effective manner to make use of up a very good quantity of leftover turkey. With pasta, mushrooms, peas, and a creamy sauce, this can be a comforting meal that your loved ones will love.
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Ingredient Notes
- Cooked Turkey – As I discussed, this can be a nice dish to make when you might have leftover cooked turkey readily available. You can additionally use leftover cooked hen should you favor.
- Gluten Free Pasta – Some manufacturers of gluten free pasta to look into are Jovial, Historical Harvest, and Tinkyada. I feel that Jovial has the perfect texture, so if you will discover that model, that’s my advice.
- Broth – Canned hen broth or inventory works properly on this casserole. You can additionally use home made hen or turkey inventory.
- Salt – I take advantage of low sodium hen broth and add salt to the recipe. Should you use common hen broth, you’ll in all probability want to make use of much less salt.
- Non-Dairy Milk – Use a impartial tasting non-dairy milk. I used So Scrumptious Unsweetened Coconut Milk.
- Dairy Free Cheese – You should use any model of dairy free cheese shreds that work on your weight-reduction plan. You too can depart these out if wanted.
- Fried Onions – There are a number of manufacturers of gluten free fried onions obtainable. Should you can’t discover one which’s secure for you, you too can fry onions your self. I’ve detailed directions in my gluten free inexperienced bean casserole recipe.
Substitutions
- Should you don’t have spaghetti, you should utilize any form of pasta you might have readily available. Should you aren’t gluten free, be at liberty to make use of your common pasta.
- Should you don’t have peas and carrots, you’ll be able to substitute inexperienced beans, corn, or chopped inexperienced or crimson pepper.
- In case you have an onion allergy, you’ll be able to high this casserole with gluten free bread crumbs as an alternative of onions.
Step by Step Directions
- Saute the sliced mushrooms in vegan buttery unfold till they’re cooked by means of, about 5-6 minutes. Add the frozen peas and carrots to the mushrooms for the final minute of cooking time.
- In a separate pan, cook dinner the gluten free pasta in keeping with package deal directions. As soon as it’s cooked, drain and put aside.
- Make the dairy free cream sauce – cook dinner the gluten free flour within the vegan buttery unfold, then add the non-dairy milk, broth, white wine, and spices.
- Mix the cooked greens, pasta, 3 cups of cooked turkey, the sauce, and the non-dairy cheese.
- Stir properly to mix.
- Put the combination in a 9×13 casserole dish and high with fried onions or bread crumbs. Bake at 350 levels F for about 25 minutes.
- Enable the casserole to chill for a couple of minutes earlier than serving.
Storage
Retailer leftover turkey tetrazzini within the fridge. It ought to keep recent for 3-4 days. In case your turkey is already a few days outdated, this casserole needs to be eaten inside 2 days.
You can additionally freeze this dish – simply make it in a foil pan, enable it to totally cool, then wrap tightly with foil. It ought to keep recent within the freezer for as much as 3 months.
Disclosure: This put up comprises affiliate hyperlinks.
Recipe
Gluten Free Dairy Free Turkey Tetrazzini.
Turkey tetrazzini is a scrumptious casserole that is excellent for utilizing up leftover Thanksgiving turkey. This dish has a creamy sauce and crispy fried onions on high.
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Directions
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Cook dinner the sliced mushrooms in two tablespoons of vegan buttery unfold in a big pan till they’re browned and cooked by means of, about 5-6 minutes.
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Within the final minute or so of cooking time, add the frozen peas and carrots to the mushrooms.
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When you cook dinner the greens, cook dinner the pasta in keeping with package deal instructions. Drain and put aside.
Make the cream sauce:
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Cook dinner the gluten free flour within the vegan buttery unfold over medium warmth for about 3 minutes to eliminate the uncooked flour style.
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Slowly add the non-dairy milk, hen broth, white wine, salt, pepper, garlic powder, onion powder, and Italian seasoning. Elevate the warmth to medium excessive and convey to a simmer, then scale back the warmth to medium. Cook dinner for about 5 minutes till the sauce begins to thicken.
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Style the sauce to see if it’s essential to add extra salt and pepper.
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Add the cooked turkey, cooked pasta, dairy free sauce, and dairy free cheese to the pan with the greens. Stir properly.
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Pour the combination right into a 9×13 casserole dish. Prime with the fried onions or gluten free bread crumbs should you favor.
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Bake at 350 levels F for 25 minutes. Enable to chill for a couple of minutes earlier than serving.
Notes
You too can freeze this – make it in a foil pan or different freezer secure pan and wrap tightly in foil. Retailer within the freezer for as much as 3 months.
Diet
Energy: 507kcalCarbohydrates: 55gProtein: 24gFats: 20gSaturated Fats: 6gPolyunsaturated Fats: 3gMonounsaturated Fats: 4gTrans Fats: 0.1gLdl cholesterol: 47mgSodium: 831mgPotassium: 406mgFiber: 2gSugar: 1gVitamin A: 560IUVitamin C: 0.01mgCalcium: 33mgIron: 2mg
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