Revealed: Nov 10, 2023 · by Claire

A simple recipe for gluten-free cranberry bread. This tender, flavorful gluten-free fast bread is bound to be a favourite through the holidays! This one-bowl recipe takes simply 10 minutes to prep!

Gluten-Free Cranberry Bread

When you’ve got loved our gluten-free fast bread recipes like our Gluten-Free Banana Bread or Gluten-Free Pumpkin Bread you’ll love our recipe for gluten-free cranberry bread!

There’s a motive why cranberries are fashionable so as to add to muffins, bread, and different recipes—the tart fruit packs a burst of taste. The added sweetness that cranberries additionally convey to a dish is why it’s such a well-liked vacation ingredient. With this straightforward gluten-free baking recipe, you’ll be able to add a festive gluten-free quickbread to your vacation roster, too.

The gluten-free cranberry orange bread is made with just a few easy components. Observe the step-by-step instructions and recipe step pictures under and learn to make a wonderfully baked loaf of gluten-free cranberry orange bread.

Components

• Contemporary Cranberries: Contemporary cranberries add way more taste than dried ones. They keep their pure sugars with out the necessity to add extra.
• Gluten-Free All-Objective Flour: The bottom of the bread dough. Use your favourite gluten-free model.
• Granulated Sugar: For sweetness.
• Baking Powder and Baking Soda: Collectively, they offer the loaf its gentle, ethereal texture.
• Cinnamon: Provides heat and vacation aroma to the bread.
• Salt: Brings all of the flavors collectively.
• Egg: The first binding agent.
• Butter: For richness and taste.
• Orange Juice: Brings extra sweetness and acidity.
• Vanilla Extract: Enhances the flavour.
• Orange Zest: Provides much more citrus taste.

The best way to Make Gluten-Free Cranberry Bread

1. Preheat the oven to 350°F. Line a loaf pan with parchment paper and put aside. In a big bowl, mix the softened butter and sugar and beat collectively for about 30 seconds utilizing an electrical hand mixer or stand mixer. Add within the orange juice, vanilla, egg, and orange zest. Beat to mix.
2. Add the gluten-free all-purpose flour, baking powder, baking soda, cinnamon, and salt. Beat simply till mixed.
3. Gently fold within the cranberries. Switch the batter to the ready loaf pan and easy out the highest with a spatula.
4. Bake for 55 to 65 minutes or till a toothpick comes out clear. Observe: Bake time might be longer for those who use frozen berries.
5. Let the gluten-free bread cool within the pan for about quarter-hour, then switch to a wire rack to complete cooling.
6. If including a glaze, whisk collectively the powdered sugar, orange juice, and orange zest, then drizzle on high as soon as the loaf has cooled fully.

Ideas for Making the Finest Gluten-Free Cranberry Bread

• Just remember to purchase orange juice that’s pulp-free. This manner, you don’t have any items of chunks of orange in your bread batter or the glaze.
• Pay shut consideration when folding within the cranberries. Be mild as you’re including them in. When you stir or fold too arduous, the cranberries will break open and their juices will leak into the batter.
• The cooling course of is vital for fast breads. Remember to let it cool fully earlier than slicing or the bread will crumble.

Do Cranberries Comprise Gluten?

Cranberries are naturally gluten-free. This is the reason we use contemporary cranberries in our recipe. Contemporary cranberries haven’t been processed or disturbed in any approach and you’ll add them to your favourite gluten-free baked items or desserts with out fear.

Once you use dried or canned cranberries, you run into the potential for cross-contamination. So ensure to at all times examine your labels.

How Do I Retailer Leftover Cranberry Bread?

As soon as the gluten-free bread is cooled down, retailer it in an hermetic container. You may hold it at room temperature or within the fridge. For the very best outcomes, eat the leftover gluten-free bread inside 2 to three days.

After a number of days if the gluten-free bread has began to harden, microwave the slice for about 10 seconds. That may soften it proper up!

Straightforward Gluten-Free Cranberry Bread

This straightforward gluten-free quickbread recipe made with contemporary cranberries is a vacation favourite! Get pleasure from a slice for breakfast or drizzle it with the elective orange icing to function a gluten-free dessert.

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Gluten-Free Cranberry Bread

A simple recipe for gluten-free cranberry bread. This tender, flavorful gluten-free fast bread is bound to be a favourite through the holidays. This one-bowl recipe takes simply 10 minutes to prep!

Course Breakfast, Dessert

Key phrase gluten free cranberry orange bread, Gluten-Free Cranberry Bread

Prep Time 10 minutes minutes

Complete Time 1 hour hour 10 minutes minutes

Directions

• Preheat the oven to 350°F. Line a loaf pan with parchment paper and put aside.

• In a big bowl, mixed the softened butter and sugar and beat collectively for about 30 seconds utilizing an electrical hand mixer or stand mixer.

• Add within the orange juice, vanilla, egg and orange zest. Beat to mix.

• Add the gluten-free all-purpose flour, baking powder, baking soda, cinnamon, and salt. Beat simply till mixed.

• Gently fold within the cranberries.

• Switch the batter to the ready loaf pan and easy out the highest with a spatula.

• Bake for 55 to 65 minutes or till a toothpick comes out clear. Observe: Bake time might be longer for those who use frozen berries.

• Let the gluten-free bread cool within the pan for about quarter-hour, then switch to a wire rack to complete cooling.

• If including a glaze, whisk collectively the powdered sugar, orange juice, and orange zest, then drizzle on high as soon as the loaf has cooled fully.

Notes

• Just remember to purchase orange juice that’s pulp-free. This manner, you don’t have any items of chunks of orange in your bread batter or the glaze.
• Pay shut consideration when folding within the cranberries. Be mild as you’re including them in. When you stir or fold too arduous, the cranberries will break open and their juices will leak into the batter.
• The cooling course of is vital for breads. Remember to let it cool fully earlier than slicing or the bread will crumble.
• To retailer: As soon as the bread is cooled down, retailer it in an hermetic container. You may hold it at room temperature or within the fridge. For the very best outcomes, eat the leftover bread inside 2 to three days.
• To reheat: After a number of days if the bread has began to harden, microwave the slice for about 10 seconds. That may soften it proper up!
• Mama says, “Ensure that to at all times examine your labels!”

Diet

Serving: 1serving | Energy: 270kcal | Carbohydrates: 54g | Protein: 3g | Fats: 6g | Saturated Fats: 3g | Polyunsaturated Fats: 0.4g | Monounsaturated Fats: 2g | Trans Fats: 0.2g | Ldl cholesterol: 31mg | Sodium: 216mg | Potassium: 105mg | Fiber: 3g | Sugar: 35g | Vitamin A: 222IU | Vitamin C: 13mg | Calcium: 43mg | Iron: 1mg

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