If you happen to’ve received a glut of courgettes within the backyard you possibly can’t beat this fudgy Gluten Free Chocolate Courgette Cake to make use of them up! This courgette – or zucchini – cake is gluten free and completely scrumptious.

In case your backyard us overrun with courgettes and you have by no means considered baking them right into a cake, then cease all the things you are doing proper now!

As a result of as soon as you’ve got had them in savoury dishes like my Courgette and Lemon Risotto and my Courgette and Halloumi Fritters, that is the following recipe you have to attempt.

Courgettes are MADE for desserts – they add a stunning moisture to desserts with out making them soggy and you may’t even style them.

I particularly love a chocolate courgette cake because it makes it tremendous fudgy, and this cake additionally has buttermilk and melted chocolate for a wealthy flavour.

Courgette season runs from June till October within the UK so this gluten free chocolate and courgette cake is ideal for a summer time afternoon tea.

And earlier than I’m going on, in case you’re becoming a member of me from the US, courgette is definitely the UK phrase for zucchini. A bit just like the distinction between coeliac and celiac.

Whichever approach you say it, this straightforward loaf cake is one you may be desirous to make over and over.

Gluten free courgette cake substances

Making this gluten free chocolate cake with courgette solely wants a number of easy substances.

There is a full printable recipe card under, however listed here are the primary substances and concepts for any substitutions:

• Courgette – this cake makes use of round 150g, which is roughly a small courgette (or zucchini), or half a big one. Yellow or inexperienced courgettes each work nicely.
• Caster Sugar – also referred to as baker’s sugar or superfine sugar within the US. You may use a lightweight brown sugar in case you favor however I often use caster sugar in my bakes.
• Vegetable Oil – it is vital to make use of a flavourless oil, resembling vegetable oil or sunflower oil. Olive oil has a powerful style and will not work on this recipe. You may additionally use melted butter in case you favor however I discover oil offers a greater texture.
• Eggs – I exploit massive UK eggs on this recipe. I have not examined an egg replacer so in case you attempt any out please let me know within the feedback.
• Gluten free self-raising flour – if you do not have this, you should utilize a plain or all objective flour and add 1 tsp baking powder per 100g of flour, plus 1 / 4 of a teaspoon of xanthan gum. You need a free from flour mix, not a single flour like coconut or almond.
• Cocoa Powder – that is important for that chocolate flavour. At all times sieve cocoa powder into the cake combine to get out any huge lumps or grit.
• Milk + Vinegar – that is my do-it-yourself model of buttermilk. You should use buttermilk when you’ve got it. If not I exploit normal full-fat milk and apple cider vinegar. Lemon juice or white wine vinegar works simply as rather than apple cider vinegar.
• Darkish Chocolate – Melted darkish chocolate provides a stunning, wealthy chocolatey flavour to this courgette cake. You should use milk chocolate if you need it just a little sweeter.

The right way to make chocolate courgette cake

This courgette and chocolate cake is tremendous straightforward to make – it is merely a cake of throwing all the things collectively and baking it.

Add the moist substances to the bowl and blend, then fold within the courgette and melted chocolate.

The right way to put together the courgettes

When including the courgette/zucchini it is vital to ensure they don’t seem to be too moist, in any other case your cake can be soggy.

Firstly, grate the courgette utilizing the bigger facet of the grater – you don’t need them to be to tremendous.

Then it is time to squeeze out any extra liquid!

You are able to do this utilizing your arms, a handful at-a-time, or by wrapping the grated courgette in a tea towel and twisting it tight, squeezing out any liquid.

Then add the squeezed courgette to the combination and fold it in in order that it’s absolutely mixed with the batter.

Ideas for baking this courgette cake

When folding the dry substances in, watch out to not over-mix the cake both.

Combine it simply sufficient so there are not any pockets of flour left, and at all times do that with a wood spoon or spatula as an alternative of an electrical mixer.

Then merely pour the batter into your lined cake tin and bake till it has risen properly and a skewer within the centre comes out clear.

By no means open the over door earlier than the minimal cooking time although, in any other case your cake might sink!

Gluten free courgette cake FAQs

Earlier than we get cracking on the recipe, listed here are a number of incessantly requested questions on my gluten free courgette cake.

If there’s something I’ve missed do remark under and I’ll do my greatest to reply!

Are you able to style the courgette in courgette cake?

If you happen to’re not a fan of courgettes you is likely to be questioning why on earth you’d cake them in a cake.

However belief me, you possibly can’t even style them – they simply assist add a stunning moisture.

It’s kind of like carrot cake would not actually style of carrots – they simply add just a little one thing that makes it additional particular.

So in case you’re not fully satisfied, I urge you to offer this a go earlier than doubting!

Can this gluten free courgette cake be dairy free?

The recipe for my chocolate gluten free courgette cake does include dairy however can simply be tailored to be dairy free.

I exploit oil in my recipe as an alternative of butter, so the one factor that must be modified is the buttermilk.

To do that, use a dairy free milk of your alternative rather than the milk within the recipe.

Additionally make sure you double test the chocolate you are utilizing to ensure it’s dairy free.

Can courgette cake be frozen?

Sure, gluten free courgette cake freezes very well which is nice for avoiding any meals waste in case you’ve made an excessive amount of.

To freeze, slice the cake up and separate the slices between items of baking paper.

Freeze after which merely defrost a slice at room temperature everytime you fancy some.

How do you make buttermilk?

If you do not have buttermilk then don’t fret, it is very straightforward to make your individual at dwelling.

Merely add 1 tbsp apple cider vinegar per 200ml of milk and stir.

Depart it for five minutes and it ought to thicken just a little and curdle – making buttermilk. It truly is that easy!

You can even make dairy free buttermilk by doing the above course of with any dairy free milk of your alternative.

Can I make this recipe with out courgettes?

I do know it is a bit of an odd query in a courgette cake recipe publish, however I do know a number of folks can be questioning!

If you would like a gluten free chocolate loaf cake with out the courgette – attempt the cake in my Gluten Free Mini Egg Loaf Cake.

With or with out the Mini Eggs, it is a scrumptious gluten free chocolate cake and what I’ve based mostly this recipe on when growing it.

My gluten free courgette cake with chocolate

This straightforward gluten free courgette cake makes a 2lb loaf cake with roughly 8-12 slices.

It is excellent for a gluten free afternoon tea and I wish to serve up a slice alongside a cuppa.

If you happen to make this recipe and like it, please do let me know by tagging me on my Instagram or utilizing #theglutenfreeblogger. I really like seeing your creations!

And please do depart a overview to let others know you really liked it too! It might imply the world to me.

Yield: 12

Gluten Free Chocolate Courgette Cake

This straightforward gluten free chocolate courgette cake is the right approach to make use of up a glut of courgettes. A wealthy and fudgy chocolate loaf cake recipe everybody will take pleasure in!

Prep Time 10 minutes

Prepare dinner Time 1 hour 5 minutes

Whole Time 1 hour quarter-hour

Components

• 150g grated squeezed courgette
• 175g caster sugar
• 150ml veg oil
• 3 massive eggs
• 175g gluten free self-raising flour
• 30g cocoa powder
• 100ml milk
• ½ tbsp app cid vinegar
• 100g melted darkish choc

Directions

1. Preheat the oven to 180C / Fan 160C / Fuel Mark 4. Line a 2lb loaf tin with a loaf tin liner and set to at least one facet. Combine the milk and apple cider vinegar collectively in a small bowl and depart for five minutes to curdle (this creates buttermilk).
2. Coarsely grate the courgette after which, one handful at a time, squeeze as a lot of the liquid from it as attainable (in any other case your cake will go soggy!).
3. Add the sugar, oil, milk/vinegar combination and eggs to a big mixing bowl and beat with an electrical mixer for 30 seconds till mixed.
4. Add the courgette and melted chocolate and stir to combine with a wood spoon or spatula. Sift within the gluten free flour and cocoa powder and fold in. Do not overmix – simply preserve folding till there are not any pockets of dry substances left. It’s best to have a runny, chocolately batter.
5. Pour the batter into the lined loaf tin and bake within the centre of the oven for 60-65 minutes till a skewer within the centre comes out clear. Cool on a wire rack earlier than slicing.

Notes

• In case you have buttermilk, you should utilize 100ml of this as an alternative of the milk and vinegar mixture. That is simply primarily a do-it-yourself model!
• If you do not have self-raising gluten free flour, add 1 tsp baking powder per 100g of plain or all objective gluten free flour, plus ¼ tsp xanthan gum, and blend nicely earlier than including.
• Obtained leftovers? Freeze slices of this cake between sheets of baking paper and defrost to take pleasure in every time you might have a cake craving!

Beneficial Merchandise

As an Amazon Affiliate and member of different affiliate applications, I earn from qualifying purchases.

Vitamin Data:

Yield:

8

Serving Dimension:

1
Quantity Per Serving: Energy: 366Whole Fats: 20gSaturated Fats: 2gTrans Fats: 0gUnsaturated Fats: 16gLdl cholesterol: 71mgSodium: 294mgCarbohydrates: 42gFiber: 2gSugar: 23gProtein: 6g

Want extra gluten free cake recipe inspiration?

Listed here are some extra gluten free cake recipes you possibly can check out as soon as you’ve got made this Gluten Free Courgette Cake recipe.

If you happen to do make this recipe please let me know! I’d like to see your pictures utilizing #theglutenfreeblogger, share them in my Fb group or tag me on Instagram. 

In case you have any recipe ideas, please let me know within the feedback what you’d wish to see subsequent!

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In regards to the writer

Sarah Howells is a UK gluten free blogger and writer. She has been dwelling with coeliac illness since 2002. Her debut recipe ebook, Scrumptious Gluten Free Meals, is out now within the UK and to pre-order within the US.