Prep Time : 10 minutes minutes

Cook dinner Time : 1 hour hour

Take pleasure in essentially the most scrumptious gluten free banana bread that’s all the time moist and tender, by no means robust, and full of banana taste.

Bounce to Recipe

This simple gluten free banana bread recipe is every part you may need: moist, tender, scrumptious, and full of tons of banana taste however not an excessive amount of sweetness. Better of all, you solely want one bowl and 10 minutes of prep to make this traditional gf fast bread recipe.

Why that is the perfect gluten free banana bread recipe

You know the way the crumbs from a very moist fast bread like banana bread might be picked up with the again of a fork? That is that gluten free banana bread.

The acid of the bitter cream tenderizes the crumb of the bread. You may also use plain Greek yogurt as a substitute, with excellent outcomes.

Sugar additionally tenderizes baked items. On this recipe, that comes from the sugar added to the batter, but in addition from the ripest mashed bananas yow will discover.

The batter is stiffer than the batter for gluten free banana muffins, although. A softer batter has extra moisture, and your bread received’t maintain its form.

Oh, one more reason that is the perfect banana bread recipe? You solely want one bowl! Not having to tug a separate bowl for mixing means quicker cleanup and fewer mess between you and that heat bread when it comes out of the oven.

Easy methods to make gluten free banana bread in 1 bowl

This is without doubt one of the best recipes you’ll ever make, since nothing must be ready individually. After you have the ripe bananas you want for every part from banana bread to banana muffins, you most likely have every part else in your pantry and fridge. Here is methods to make this excellent fast bread:

Whisk the dry elements and blend within the moist

The dry elements on this recipe are so easy:

• a top quality all goal gluten free flour mix
• baking powder for rise
• baking soda for neutralizing acids and to assist in browning
• salt to stability sweetness and produce out taste
• granulated sugar for sweetness and tenderness

Merely measure them into the right parts by weight, place all of them in a bowl, and whisk to mix properly.

Fold within the mashed bananas, and bake the loaf

Into the bowl of dry elements, you may merely whisk the moist elements. They’re:

• melted butter for tenderness, taste, moisture, and mouth really feel
• crushed eggs for rise, elevate, and to carry the loaf collectively
• bitter cream for moisture, taste, and mild acidity
• vanilla extract for taste

These moist elements might be layered proper on prime of the whisked dry elements, then combined with a big spoon till simply mixed. Subsequent, the mashed bananas are added, and folded in rigorously so the bread does not grow to be robust, and the bananas do not soften into the batter.

Lastly, the thick however tender batter is scraped right into a light-colored, greased and lined steel loaf pan, unfold into a fair layer, and baked till cooked all through.

Suggestions for making the proper gluten free banana bread

To make the proper gluten free banana bread, observe this recipe exactly, measuring by weight, not quantity. And observe the following tips:

Choose your elements rigorously

The correct gluten free flour combination

Make sure to use one among my really helpful gluten free flour blends, measured by weight. Make sure to try my tutorial on methods to make your personal superfine rice flour at house for those who’re mixing your personal flour mix.

The best bananas to your banana bread

You need very ripe bananas!

Use bananas which are virtually overripe. If in case you have too many, strive additionally making our gluten free banana cake. Waste not, need not.

Here is a trick for all the time having correct “baking bananas” readily available. Everytime you discover that you’ve excellent banana bread bananas, merely peel them and place them in a single layer on a lined baking sheet.

Place the baking sheet within the freezer till the bananas are very agency, then switch the frozen bananas to a zip-top bag and retailer them within the freezer.

If you’re prepared to make use of the bananas, defrost them both at room temperature or within the microwave for about 20 seconds on 75% energy.

Do not over-mix the bananas within the batter

Mash the peeled, ripe bananas very properly earlier than including them to the batter. Then fold them into the batter on the finish, fairly than stirring aggressively.

Use room temperature elements

This tip comes is an efficient one for practically all recipes, not simply this one (besides pastry!). Chilly elements, particularly solids like butter and ripened bananas do not combine as properly in the event that they’re chilly or frozen.

If you enable your elements to come back to room temperature, you may discover it is a lot simpler to combine them. You will additionally discover a finer finish product as a result of you did not have to overmix your elements to totally incorporate them.

Let your gluten free banana bread cool fully

As tempting as it might be to slice into your bread as quickly because it’s out of the oven, strive to withstand. If you enable your bread to chill, you may get pleasure from a greater texture. Along with the improved mouth really feel, the bread shall be simpler to slice and will not collapse.

Easy methods to retailer your gluten free banana bread

As a result of this bread is so moist, you’ll be able to simply retailer it in your countertop for a number of days. Place the bread inside an airproof container and depart it at room temperature for as much as 3 days.

Past that, it’s possible you’ll discover that it begins to dry out. If that occurs, don’t be concerned — it is nonetheless completely edible. If you wish to moisten it, think about using some butter, honey, or syrup.

Easy methods to freeze gf banana bread

It is tremendous simple to freeze this flourless banana bread by the slice or by the loaf.

To retailer by the slice, wait till your loaf has cooled fully after which slice. Wrap every slice in aluminum foil, after which place them in a zip-top bag with extra air eliminated. Retailer within the freezer for as much as three months.

To retailer by the loaf, once more wait till the loaf has cooled fully. Wrap all the loaf in aluminum foil, after which place it inside a zip-top storage bag with additional air eliminated. Full loaves may last as long as three months within the freezer.

Whereas this bread can final within the freezer for longer than three months, it’s possible you’ll discover modifications in its texture the longer you retain it. That is primarily attributable to freezer burn, and that is attributable to air trapped with the bread, so attempt to keep away from that for those who can.

If you able to eat, you’ll be able to defrost a slice by leaving unwrapped on the counter for about half-hour. If you happen to’re defrosting a whole loaf, strive letting it defrost on the counter for at the very least an hour or till you’ll be able to start to slice via the loaf.

As soon as you’ll be able to slice the loaf, achieve this after which heat the person slices in a heat toaster oven.

Substitutions choices

Generally, I do not advise making substitutions to my gluten free recipes, however generally it’s a must to cater to dairy free, vegan, or different methods of consuming, or perhaps you need to strive your hand at a more healthy banana bread.

Easy methods to make gluten free dairy free banana bread

If you happen to want a dairy free possibility, instead of butter, strive utilizing vegan butter. My favourite manufacturers are Soften and Miyoko’s Kitchen.

Instead of bitter cream, any plain, nondairy, gluten-free bitter cream different ought to work nice. If you would like to make use of plain nondairy yogurt, you should definitely drain it of liquid till it is the consistency of bitter cream or it can add an excessive amount of moisture.

If you happen to’re searching for a recipe that is already dairy free, strive my cinnamon swirl gluten free banana bread. It is a game-changer, and it is written to be dairy free from the beginning!

Easy methods to make gluten free egg free banana bread

There are two eggs on this recipe. You must have the ability to exchange every of them with a “chia egg.”

For every “chia egg,” mix 1 tablespoon floor chia seeds + 1 tablespoon lukewarm water and permit to take a seat till it gels. If in case you have one other egg replacer you favor, strive that. This recipe is so adaptable that it would work.

Easy methods to make vegan gluten free banana bread

Simply observe each the egg and milk substitutions above, and you will have a yummy vegan bread. Simply make sure that your sugars are vegan, so they don’t seem to be ready with bone char.

Easy methods to make gluten free banana nut bread

This recipe is adaptable sufficient that you could add about 1 cup of mix-ins, and it’ll nonetheless prove properly. If you would like to make banana nut bread, strive folding in 1 cup of soppy nuts like chopped walnuts or chopped pecans.

If you would like, you may as well make this into banana chocolate chip bread. Simply fold in 1 cup of semi-sweet chocolate chips as soon as the batter is in any other case able to switch to the pan.

Almond flour banana bread

Almond flour cannot be used as a alternative for an all goal gluten free flour mix. If you happen to would like to bake with almond flour as a substitute of a rice-based flour mix, I’ve one other recipe for you.

My Paleo banana bread recipe is made with almond flour. It is also naturally dairy free and gluten free, too. That will fit your wants higher.

Various sugars

I have not tried this recipe with a granulated sugar different, but it surely is likely to be value making an attempt to interchange the granulated sugar with Lankato model granulated sugar different. It does are typically drying, although, so it’s possible you’ll want so as to add a little bit of water. Add it slowly, although, and attempt to match the feel you see within the pictures and video.

Remember that you’ll be able to’t exchange a granulated sugar, just like the white sugar on this recipe, with a liquid sugar, like honey, with out upsetting the moisture stability. That can lead to a loaf that simply will not bake via with out burning, so it collapses because it cools.

And what about coconut flour?

Few gluten free banana bread recipes use coconut flour. That is as a result of coconut flour is thirsty! If you happen to do strive it, keep in mind that you may want extra moist elements, otherwise you’ll want so as to add honey to stability the extraordinarily thirsty coconut flour. That basically requires a very totally different recipe, one developed to be made utilizing coconut flour, like our coconut flour blueberry muffins.

Gf banana bread FAQs

How do you make gf banana bread moist?

Including the correct quantity of moist elements, like ripe bananas, butter, and bitter cream, will lead to a superbly tender, moist bread.

But it surely’s additionally vital that you simply use the correct quantity of dry elements, like baking soda and baking powder, however particularly gluten free flour. An excessive amount of flour will absorb your moist elements, leading to a dry, crumbly bread.

The easiest way to measure out elements is by weight. If you scoop flour instantly, it’s possible you’ll compress it within the cup, by accident including greater than vital. As a substitute, place your bowl on a digital meals scale after which spoon the flour into it, stopping once you attain the best weight.

Why did my gluten free banana bread fall?

Generally, when baked items rise within the oven after which fall as they cool, they had been baked in an oven that’s out of calibration and operating sizzling. The skin of the bread cooks too rapidly, earlier than the middle has an opportunity to bake all through.

When the steam escapes the bread because it cools, it does not have the interior construction it wants to carry its form. At all times bake utilizing a small, low cost, freestanding oven thermometer, as most ovens run sizzling.

Why is not my gf banana bread cooking within the center?

Your banana bread could also be uncooked within the center as a result of your oven is simply too sizzling (see above). Your fast bread may be uncooked within the center for those who measured by quantity, not weight, and over-measured the bitter cream.

You might also simply not have allowed your banana bread to complete baking. It is best to make use of an oven tester and bake till it comes out with no various moist crumbs hooked up.

Can you utilize unripe bananas for gluten free banana bread?

No, you can not use unripened bananas to make banana bread. As bananas ripen, they develop pure sugars.

These pure sugars first make the bananas tender. Then, after they’re baked into it, they tenderize, sweeten, and taste your banana bread, too.

Regardless of a number of claims on the Web, you can not ripen bananas by baking them of their skins within the oven. You will simply cook dinner them, however they will not ripen.

To velocity the ripening of your bananas, place them in a brown paper bag with an apple. The gases from the apple will velocity up the ripening of the bananas.

How lengthy ought to I let my gf banana bread cool?

Like several fast bread, you have to let your banana bread cool fully earlier than slicing it. If you happen to rush, and switch it out of the loaf pan too rapidly, it can compress the crumb.

If you happen to attempt to slice it earlier than it is cool, you may tear the banana bread, regardless of how cleanly you attempt to reduce.

Are you able to repair undercooked gluten free banana bread?

Sure, generally you’ll be able to repair undercooked banana bread! If you happen to notice that your bread is not totally cooked inside about 10 minutes of taking it out of the oven, and the oven remains to be sizzling, put it again in!

The bread will not rise as excessive as it might have, but it surely should not lose its form as a lot once you lastly take it out of the oven once more.