Revealed: Jan 2, 2024 · by Audrey

A simple recipe for gluten-free bagels for large, smooth, and chewy bagels. Making selfmade gluten-free bagels is simpler than you assume!

Gluten-Free Bagels

Making gluten-free bagels at residence is simpler than you assume! When you’ve got missed large, smooth, and chewy New York-style bagels since going gluten-free, the excellent news is, that you would be able to create a batch of selfmade gluten-free bagels with just some easy elements and a bit little bit of time.

I’ll present you step-by-step how one can make one of the best gluten-free bagels within the consolation of your individual kitchen. You may see simply how simple this recipe is to observe within the recipe step pictures under.

Gluten-Free Bagels Elements

• Heat Water and Granulated Sugar: These are key to creating certain that the yeast is activated.
• On the spot/Fast Rise Yeast: Rises the bagel dough. I like to recommend Fleshman’s RapidRise On the spot Yeast or Pink Star Fast Rise On the spot Yeast.
• Gluten-Free All-Function Flour with Xanthan Gum: It is vitally essential to make use of a model of gluten-free flour that’s advisable for yeast baking. I like to recommend Pillsbury gluten-free flour or Higher Batter gluten-free flour. Each Bob’s Pink Mill 1-to-1 and King Arthur Measure for Measure gluten-free flours are usually not advisable for yeast baking in line with their web site and packaging.
• Psyllium Husk Powder: That is essential for the chewy bagel texture.
• Baking Powder: This helps assist the yeast for a pleasant rise.
• Salt: Used for taste.
• Mild Brown Sugar: It’s for each taste and a softer, chewy texture.
• Apple Cider Vinegar: The acid within the vinegar helps the feel of the dough.
• Butter: The butter provides moisture, taste, and protein to the dough.
• Honey: Used for the bagel bathtub.
• Egg White and Water: That is for the egg wash step. The egg wash helps give the gluten-free bagels a golden brown colour.

How To Make Gluten-Free Bagels

• Pre-heat oven to 100°F (bread proof) and spray an oven-safe bowl with gluten-free non-stick cooking spray.
• Within the bowl of a stand-up mixer, add the granulated sugar and heat water (100°F-110°F), stir to dissolve the sugar. Add the yeast and stir to mix. Cowl with a kitchen towel and let sit for five minutes, till it turns into frothy. (picture 1)
• Add the gluten-free flour, floor psyllium powder, baking powder, salt, and brown sugar to the yeast combination and beat on low pace for two minutes the dough hook attachment. Add the butter and apple cider vinegar and beat on medium for five minutes, till the dough is sticky and stiff. (picture 2)
• In the event you would not have a stand-up mixer, you possibly can combine the dough collectively in a big bowl then knead by hand for 10-Quarter-hour.
• Switch the gluten-free dough to the greased oven-proof bowl and canopy with plastic wrap after which a kitchen towel. Place within the oven to rise for 20 minutes. (picture 3)
• Line a baking sheet with parchment paper. Flip the dough out onto the parchment paper and minimize it into 8 items. Roll every bit right into a ball. (picture 4)

• Press your finger by means of the middle of every ball to make a gap about 1 inch in diameter. Cowl the formed bagels with a kitchen towel for and let rise on the counter for 10 minutes. (picture 5)
• Pre-heat the oven to 425°F.
• Add 2 quarts of water in a big pot. Whisk within the honey. Carry water to a boil, then scale back warmth to medium-high. Drop bagels within the boiling water 1 at a time and boil for 30 seconds after which flip the bagel over and boil for 30 extra seconds. Utilizing a wire skimmer or slotted spoon, return the bagels to the sheet, proper aspect up, with flat bottoms in opposition to the sheet. Repeat till all of the bagels have been boiled. (picture 6)
• In a small bowl, whisk collectively the egg white and water. Brush the tops and the edges of the bagels with the egg whites combination. Sprinkle with seasoning if desired (I used all the pieces bagel seasoning). (picture 7)
• Bake the bagels on the center rack for 10 minutes after which flip the baking sheet and bake for an extra Quarter-hour, till the tops are golden brown and the interior temperature reaches 180°F. Please watch your oven as a result of all ovens are completely different. Take away from the oven and permit bagels to chill on the baking sheet for 20 minutes earlier than serving. Take pleasure in! (picture 8)
• The fully cooled bagels will be saved in an air-tight container at room temperature for as much as 3 days. The bagels will be frozen for as much as 1 month, as soon as sliced and wrapped in aluminum foil after which positioned in a freezer bag.

Ideas For Making The Finest Gluten-Free Bagels

• A very powerful factor to baking gluten-free bagels efficiently is utilizing a gluten-free flour mix that’s advisable for yeast baking. We advocate Pillsbury gluten-free flour or Higher Batter gluten-free flour for yeast baking. Bob’s Pink Mill 1-to-1 and King Arthur Measure for Measure gluten-free flours are usually not advisable for yeast baking in line with their web site and packaging.
• In the event you would not have a stand-up mixer, you possibly can combine the dough collectively in a big bowl after which knead by hand for 10-Quarter-hour.
• This gluten-free bagel dough will be simply was your favourite taste of bagels! Strive these completely different flavors: all the pieces bagels, sesame seed, poppy seed, garlic cheese, and cinnamon raisin. The flavour prospects are limitless with this simple gluten-free bagel recipe.
• The gluten-free bagels will be frozen for as much as 1 month, as soon as sliced and wrapped in aluminum foil after which positioned in a freezer bag. Thaw the bagels in a single day within the fridge or at room temperature, then reheat or toast.
• This recipe will be simply made dairy-free or vegan by swapping out the butter on your favourite dairy-free/vegan butter. Additionally, for the vegan choice use pure maple syrup instead of the honey and skip the egg wash step.

Simple Gluten-Free Bagels

When you make these selfmade gluten-free bagels, you’ll by no means return to store-bought once more! Gone are the times of small, flat, and dry gluten-free bagels. Now you possibly can have large, smooth, and chewy gluten-free bagels, which might be similar to you remembered them to be.

They’re good for making gluten-free sandwiches and even for making mini bagel pizzas. There are such a lot of methods you possibly can get pleasure from gluten-free bagels!

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Gluten-Free Bagels

A simple selfmade gluten-free bagel recipe for large, smooth, and chewy bagels. Making selfmade gluten-free bagels is simpler than you assume!

Key phrase gluten-free bagels

Prep Time 30 minutes minutes

Cook dinner Time 25 minutes minutes

Complete Time 55 minutes minutes

Directions

• Pre-heat oven to 100°F (bread proof) and spray an oven-safe bowl with gluten-free non-stick cooking spray.

• Within the bowl of a stand-up mixer add the granulated sugar and heat water, stir to dissolve the sugar. Add the yeast and stir to mix. Cowl with a kitchen towel and let sit for five minutes, till it turns into frothy. 

• Add the gluten-free flour, psyllium powder, baking powder, salt, and brown sugar to the yeast combination and beat on low pace for two minutes the dough hook attachment. Add the butter and apple cider vinegar and beat on medium for five minutes, till the dough is sticky and stiff.

• Switch the dough to the greased oven-proof bowl and canopy with plastic wrap after which a kitchen towel. Place within the oven to rise for 20 minutes. 

• Line a baking sheet with parchment paper. Flip the dough out onto the parchment paper and minimize into 8 items. Roll every bit right into a ball. Press your finger by means of the middle of every ball to make a gap about 1 inch in diameter. Cowl the formed bagels with a kitchen towel for and let rise on the counter for 10 minutes.

• Pre-heat the oven to 425°F. Add  2 quarts of water in a big pot. Whisk within the honey (or maple syrup). Carry water to a boil, then scale back warmth to medium-high. Drop bagels within the boiling water 1 at a time and boil for 30 seconds after which flip the bagel over and boil for 30 extra seconds. Utilizing wire skimmer or slotted spoon, return the bagels to the sheet, proper aspect up, with flat bottoms in opposition to the sheet. Repeat till all of the bagels have been boiled. In a small bowl whisk collectively the egg white and water. Brush the tops and the edges of the bagels with the egg white combination. Sprinkle with seasoning if desired. 

• Bake the bagels on the center rack for 10 minutes after which flip the baking sheet and bake for an extra Quarter-hour, till the tops are golden brown and the interior temperature reaches 180°F. Please watch your oven as a result of all ovens are completely different.  Take away from the oven and permit bagels to chill on the baking sheet for 20 minutes earlier than serving. Take pleasure in!

• The fully cooled bagels will be saved in an air-tight container at room temperature for as much as 3 days.

Notes

• A very powerful factor to baking gluten-free bagels efficiently is utilizing a gluten-free flour mix that’s advisable for yeast baking. I like to recommend Pillsbury gluten-free flour or Higher Batter gluten-free flour for yeast baking. Bob’s Pink Mill 1-to-1 and King Arthur Measure for Measure gluten-free flours are usually not advisable for yeast baking in line with their web site and packaging. Not all gluten-free flours are created equal. You could expertise completely different baking outcomes relying on the gluten-free flour mix you select.
• In the event you would not have a stand-up mixer, you possibly can combine the dough collectively in a big bowl after which knead by hand for 10-Quarter-hour.
• Dairy-free/Vegan Choice: Use your favourite dairy-free/vegan butter. For the vegan choice swap pure maple syrup for honey and skip the egg wash step. 
• For freeze: The bagels will be frozen for as much as 1 month, as soon as sliced and wrapped in aluminum foil after which positioned in a freezer bag. Thaw the bagels in a single day within the fridge or at room temperature, then  Thaw in a single day within the fridge or at room temperature, then reheat or toast.

Diet

Serving: 1bagel | Energy: 430kcal | Carbohydrates: 51g | Protein: 6g | Fats: 24g | Saturated Fats: 14g | Ldl cholesterol: 61mg | Sodium: 656mg | Potassium: 124mg | Fiber: 8g | Sugar: 13g | Vitamin A: 710IU | Calcium: 86mg | Iron: 1.9mg

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