Prep Time : 15 minutes minutes

Prepare dinner Time : 12 minutes minutes

Tender gluten free apple cider donuts scent like the very best donuts on the apple orchard, with loads of cinnamon and freshly floor nutmeg and wealthy, flavorful apple cider baked proper into the batter.

Leap to Recipe

This simple gluten free apple cider donuts recipe is the remedy for what ails you if you go to the apple orchard—however cannot purchase their sweet-smelling baked items!

Why you will love these gluten free apple cider donuts

Each fall throughout my gluten free son’s younger life, we would go apple selecting. And each fall, the scent of apple cider donuts would dangle within the air and had the ability to make my gluten free son and me downright depressing.

So we did the one factor that makes any sense at all: carry our personal gluten free apple cider donuts. And decide up some extra apple cider whereas we’re on the orchard, so we are able to make extra donuts once we get residence!

For an entire batch of those baked apple cider donuts, you solely want 6 fluid ounces of cider. In fact, you should use apple juice if you do not have cider, however wealthy, spiced cider offers these donuts the true taste of the whole lot that is frying on the orchard that we will not have!

Methods to get a cinnamon sugar combination to stay to your donuts

Once I first posted this recipe in 2012, you possibly can see from the feedback that some readers had hassle getting the cinnamon sugar topping to stay to the donuts. I discover that the best strategy to get the topping to stay is to toss the donuts within the cinnamon sugar once they’re nonetheless scorching sufficient from the oven which you could barely contact them.

If that is simply not comfy for you, keep in mind to press the donut within the cinnamon sugar combination on all sides moderately firmly when the donuts are as heat as potential. I are inclined to flip them over a number of instances within the topping combination till they’re well-covered, after which not deal with them once more till they’re utterly cooled.

In the event you overlook to work shortly after baking, otherwise you’re simply not capable of work with the donuts whereas they’re scorching, you possibly can brush the donuts very calmly with melted butter earlier than urgent them into the cinnamon sugar. Some easy syrup would additionally work.

Just a few phrases about baked donut pans

All baking pans and tins are usually not created equal. They range in dimension, form, coloration, and materials.

These variations have an effect on baking in loads of methods. However a lot of the variations aren’t that important, and also you because the prepare dinner are often capable of sense for what kind of changes you’ll want to make to your specific pans.

Donut pans range in all the identical methods, however their form is much more important. In the event you’re making a fried gluten free donut, you are not utilizing a pan to form them. However for those who’re making baked donuts like these apple cider donuts, they tackle the form of the pan itself.

The form of your donut pan wells

For correctly formed donuts, you need your pan to have a distinguished raised heart that reaches practically as excessive as the perimeters of the donut. In any other case, because the donuts rise within the oven, the outlet will shut on prime, leaving solely a divot beneath.

To fight a donut pan that has a brief raised heart, you possibly can nonetheless protect a donut-with-a-hole form. Simply fill every nicely about 2/3 of the best way, or about as excessive as the middle is raised.

My favourite donut pans for baked donuts are these 6-cavity nonstick donut pans by Wilton (affiliate hyperlink—be at liberty to buy round!). It is the pan you see within the pictures.

It has the right form and dimension, and despite the fact that it is considerably darkish in coloration, it would not bake the donuts too shortly (which darkish pans have a tedency to do). I take advantage of this pan in all the baked gluten free donuts recipes right here on the weblog.

Gluten free Apple Cider Donuts: Ingredient Substitutions

I have not tried making these donuts with something apart from the elements specified within the recipe, which I like to recommend you additionally comply with faithfully. Nonetheless, in case you’ve gotten further dietary restrictions, listed here are my recommendations for making these donuts with out different widespread allergens:

Methods to make gluten free dairy free apple cider donuts

The one dairy in these gluten free apple cider donuts is from the unsalted butter. It can probably be simply changed with Earth Stability buttery sticks, though I have not tried that. Earth Stability tends to be moderately salty, although, so I might eradicate the salt as an ingredient within the donuts, although.

Methods to make gluten free egg free apple cider donuts

There are two eggs on this recipe, and they’re accountable for lots of the construction and texture of those delicate, tender donuts. You may attempt changing them every with a “chia egg” (1 tablespoon floor white chia seeds + 1 tablespoon lukewarm water, combined and allowed to gel).

Methods to make sugar-free gluten free apple cider donuts

If you would like to attempt to make these donuts with a sugar different, you possibly can attempt changing the granulated sugar with Swerve model granulated sugar substitute or Lankato monkfruit granulated sweetener.

Take note of the feel and viscosity of the batter, although, as these different sweeteners have a tendency to soak up loads of moisture. It’s possible you’ll want so as to add some extra cider.

FAQs

And keep in mind, if you cannot carry a batch of those donuts with you to the orchard, you may make them contemporary as quickly as you get residence!