That is what’s IN MY KITCHEN proper now for January. 

I’ve just a few recent herbs in my kitchen as a result of I wished to make a quinoa tabouleh salad for New Yr’s Eve for a cocktail party. 

I made this quinoa tabouleh (which is gluten-free) salad with chopped cucumber, chopped tomatoes, chickpeas, artichoke hearts, recent spinach and the recent herbs.  I like the bowl! 

I obtained this guide to evaluate. I will be reviewing it and making a recipe subsequent week. 

That is one other guide I obtained to evaluate. I will be reviewing it in two weeks! 

We love these Halos ! 

We loved a plateful of roasted greens for New Yr’s Eve.

We additionally loved gluten-free falafel for the New Yr’s Eve social gathering!

Roasted cauliflower was additionally a part of the meal.

That is all I’ve to share this month! I’ve not purchased something new!