Made with sweetened coconut flakes, egg whites, and only a few different components, these Coconut Macaroons are moist, chewy, and completely flavored. They’re fantastic for Passover and Christmas baking however may be loved anytime.

The Finest Coconut Macaroons Recipe

Making these coconut macaroons couldn’t be simpler. You merely mix the components, simmer the combination, cool, and bake. From begin to end, the entire course of takes simply over an hour and most of that point is hands-off.

This recipe makes basic macaroons with coconut however if you wish to get fancy, you may add some slivered almonds, drizzle them with chocolate, or flip these into Easter Egg Nests.

Why You’ll Love These Macaroons with Coconut

• Solely 6 components. You’ll want shredded coconut, egg whites, sugar, and only a few different pantry staples to make these coconut macaroons.
• Moist, chewy texture. These macaroons with coconut have the right chewy texture. Plus they keep good and moist, even after baking!
• Retailer effectively. Macaroons keep contemporary for as much as two weeks within the fridge, so these are an awesome dessert to make upfront.

Macaroon vs Macaron

Although spelled related, macaroons and macarons are two completely completely different cookies!

Macaroons are a coconut-based, candy and chewy cookie with plenty of texture whereas macarons are a meringue-based delicate cookie that ranges in a big number of flavors and fillings.

What You’ll Want

This coconut macaroons recipe is made with simply 6 components. Scroll all the way down to the recipe card beneath for measurements.

• Egg whites – Make sure to use actual eggs and separate the whites your self. The egg whites within the carton will not be preferrred for this recipe.
• Granulated sugar
• Sweetened coconut flakes – I just like the Baker’s model.
• Almond & vanilla extract – Utilizing each extracts provides extra depth to the flavour.
• Salt – Enhances the opposite flavors within the recipe.

How you can Make Coconut Macaroons

Right here’s an summary of easy methods to make these macaroons with coconut. Scroll all the way down to the recipe card for detailed directions.

• Cook dinner the components. Mix the egg whites, sugar, and coconut over medium-low warmth for 12 to fifteen minutes, till the combination is sticky and moist.

• Cool. Stir within the almond and vanilla extracts. Let cool within the fridge for Half-hour.
• Bake. Scoop tightly packed tablespoonfuls on a baking sheet. Bake for 27 to Half-hour.

Ideas for Success

• Use sweetened coconut. Sweetened coconut has a texture that’s already barely sticky and it lends additional sweetness to the cookies. Utilizing unsweetened coconut would require adjusting the opposite components to attain the appropriate texture.
• Stir ceaselessly. Whereas the combination is cooking, you’ll need to be stirring it ceaselessly to forestall it from burning.
• Don’t overbake. Control your coconut macaroons as they bake to make sure they don’t burn. They need to be golden brown however not burnt whenever you take away them from the oven.

Correct Storage

• Room temperature. You may retailer your macaroons with coconut in an hermetic container on the counter for about 5 days.
• Fridge. To increase the shelf lifetime of your macaroons, place them in an hermetic container within the fridge for as much as 2 weeks.

Extra Coconut Dessert Recipes