Who doesn’t love a bowl stuffed with scrumptious meals? This Fall Harvest Thai Peanut Budha Bowl is stuffed with your favourite fall meals and flavors. Bowls are improbable for getting in all of the meals teams in a single meal. Indulge your self with all the autumn enjoyable with this budha bowl.

To make this recipe you first begin out by inserting the candy potatoes, Brussel sprouts, chickpeas, and onion in a big mixing bowl. Toss the components along with the San-J Gluten Free Thai Peanut Sauce to coat after which place within the oven for half-hour. Then divide the rice between two bowls topped with the roasted greens, greens, and beets. I prefer to garnish mine with peanuts and further peanut sauce.

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Disclaimer: All vitamin information on Gluten Free & Extra are meant solely as a information and should differ relying on product manufacturers used or ingredient substitutions. Some errors might happen, so you’re inspired to substantiate the recipe’s ingredient and vitamin suitability to your personal weight-reduction plan.

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