This vegan selfmade Ferrero Rocher recipe is simple to make for a selfmade model of the basic hazelnut truffle that is available in a golden wrapper.

A homemade Ferrero Rocher truffle sliced in half so you can see the texture of the fudge and hazelnut in the middle.

Desk of Contents

Concerning the Recipe

Ferrero Rocher is a much-loved sweet made with wealthy chocolate truffle with a hazelnut heart, coated in vanilla wafer, chocolate and hazelnuts items. They’re hottest throughout the vacation season.

This selfmade model is vegan, gluten-free, no-bake and simple to make with 7 easy components. The method is beginner-friendly and requires no no fancy methods.

They’re scrumptious as an on a regular basis deal with, make an awesome edible reward and are good for particular events. For gifting, you may even go the additional mile and use gold foil sweet wrappers identical to the store-bought selection.

These selfmade Straightforward Vegan Turtles, Do-it-yourself Butterfinger, Do-it-yourself Reese’s Peanut Butter Eggs and Do-it-yourself Mounds Bars Recipe all make nice presents too.

Elements

All the ingredients needed for making a vegan ferrero rocher recipe. Each ingredient is labelled with text.
  • Almond Butter: For extra hazelnut flavour, selfmade or store-bought hazelnut butter can be utilized instead of almond butter. See part under on how one can make your personal hazelnut butter. Alternatively, some other nut or seed butter could possibly be used.
  • Cocoa Powder: You should use any cocoa powder or cacao powder you get pleasure from.
  • Maple Syrup: You should use any liquid sweetener you get pleasure from right here, comparable to brown rice syrup or agave syrup. Don’t substitute a granulated sweetener. When you’d desire to not use maple syrup, see the choice recipes for the fudge balls, all of that are comprised of dates.
  • Hazelnuts (Filberts): You’ll want entire hazelnuts for the centres and chopped hazelnuts for coating. Blanched, unsalted roasted or uncooked hazelnuts work. You can even make your personal toasted hazelnuts to reinforce the flavour.
  • Chocolate: I used dairy-free semi-sweet chocolate however you should use any milk chocolate or darkish chocolate.
  • Coconut Oil: This helps to skinny the chocolate so it’s simpler to coat the truffles. Plant-based butter works instead.

Please see the recipe card on the finish of the put up for the entire ingredient checklist with measurements and detailed directions.

Variations & Additions

  • For extra hazelnut taste, you may add a couple of drops of hazelnut extract to the truffles.
  • Add 1-2 tsp immediate espresso or espresso powder to the fudge combination to reinforce the chocolate flavour.
  • To boost the flavour of the hazelnuts, you may roast them on a pan within the oven at 350 F for 5-10 minutes till flippantly browned and aromatic.
  • Ferrero Rocher additionally has a layer of wafer. I didn’t add this however in the event you needed to, crush any vanilla wafer, graham cracker, biscoff cookies or different plain, biscuit-like cookie right into a powder and roll the truffles in it, urgent it into the balls considerably (earlier than coating in chocolate).
  • You would use any of those different recipes made with medjool dates for the fudge balls:

Step-by-Step Directions

Chocolate fudge dough mixed together in a large glass mixing bowl.

Step 1: Make the chocolate fudge.

Combine the vanilla, maple syrup, almond butter (or hazelnut butter), cocoa powder and salt in a mixing bowl till it kinds a uniform dough.

Place the combination within the fridge for 10 minutes, this may make it simpler to roll into balls.

Fudge balls on a baking tray. One of them has a hazelnut pressed into the middle of it.

Step 2: Create the truffles.

After 10 minutes, take away the filling combination from the fridge. Scoop parts of the combination to roll into into balls, utilizing about 1 tbsp per ball, inserting them on a baking sheet. You must get about 14-16 small truffles.

Use your finger to push a complete hazelnut into the middle of every ball, ensuring the hazelnut is totally coated by the fudge combination. 

Place them again within the fridge when you put together the melted chocolate and chopped hazelnuts.

Word: If you wish to add a wafer layer, you need to roll the truffles within the crushed wafers, cookies or cornflakes now.

Fork dipping a truffle in melted chocolate in a small bowl.

Step 3: Coat the truffles in chocolate and hazelnut.

Soften the chocolate and coconut oil in 30-second increments within the microwave or utilizing a double boiler methodology.

Utilizing a fork or toothpick, dip a ball into the melted chocolate, tossing to coat on all sides.

Rolling a chocolate-coated truffle in chopped hazelnuts in a small bowl.

Drip off any extra chocolate by tapping the fork deal with on the aspect of the bowl. Switch the ball to the bowl of chopped hazelnuts and sprinkle them excessive and sides to coat. Repeat with the remaining balls till they’re all coated.

Step 4: Chill truffles till hardened.

Place the coated balls again on the tray. As soon as they’re all coated, place the tray within the fridge till the chocolate is ready.

This could take about 20-Half-hour. They’re now able to get pleasure from!

A baking tray of chocolate and hazelnut coated chocolate truffles.

Recipe FAQs

Do I’ve to make use of hazelnuts?

No, you should use any nut to make this recipe. Almonds, pecans or pistachios would work properly.

How lengthy do Ferrero Rocher preserve?

You may retailer the truffles within the fridge in an hermetic container for as much as 2 weeks or freezer for as much as 3 months.

They’re alright to retailer in a sealed container room temperature in a cool local weather however will soften if it’s too heat. I recommend holding chilled till simply earlier than serving.

Are you able to freeze selfmade Ferrero Rocher?

Sure. They are often saved within the freezer for as much as 3 months. Soften for 5-10 minutes at room temperature earlier than serving.

Skilled Suggestions

  • You should definitely finely chop the hazelnuts for coating. If the items are too giant, it’s troublesome to coat the truffles. You may pulse them in a meals processor to cut or simply take a while to finely chop with a knife.
  • You should buy festive gold foil wrappers to wrap these identical to Ferrero Rocher for an genuine look. That is actually cute in the event you’re gifting these.
  • The fudge filling just isn’t very candy so I’d recommend semi-sweet chocolate fairly than darkish chocolate for coating so as to add extra sweetness. When you don’t thoughts them much less candy, you should use darkish chocolate.

The right way to Pores and skin the Hazelnuts

I didn’t take away the skins from the hazelnuts however the skins could be considerably bitter so it’s possible you’ll think about this in the event you’d prefer to take the additional step. Alternatively, you could possibly use blanched hazelnuts.

To take away the skins, roast the hazelnuts on a pan within the oven at 350 F for up 10-Quarter-hour till aromatic, barely blistering and beginning to brown. After roasting, cowl them with a dish fabric and allow them to sit for a couple of minutes on the pan. Rub the with the dish fabric to take away the skins.

The right way to Make Do-it-yourself Hazelnut Butter

When you’d prefer to make your personal hazelnut butter for the fudge, toast about 3 cups of hazelnuts at 350 F for 10-Quarter-hour then allow them to cool on the pan for at the least 10 minutes.

Add them to a meals processor or high-speed blender and course of till they type a clean, runny butter consistency. This may take 5-Quarter-hour relying on the power of your blender or meals processor.

If you could find hazelnut butter in shops, that additionally works!

A homemade Ferrero Rocher sitting on a pink marble surface with a few more candies just out of the frame.

Did you do that recipe? I’d love to listen to about it! Scroll all the way down to the remark part to depart a star ranking and evaluation.
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Print

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A homemade Ferrero Rocher truffle sliced in half so you can see the texture of the fudge and hazelnut in the middle.

Ferrero Rocher Recipe


  • Writer:     Deryn Macey


  • Prep Time:     10 minutes


  • Chill Time:     40 minutes


  • Whole Time:     50 minutes


  • Yield:     14


  • Class:     Dessert


  • Delicacies:     American


  • Weight loss plan:     Vegan

Description

Decadent selfmade Ferrero Rocher which are vegan, gluten-free and easy to make with 7 healthful components.

For the Fudge

  • ½ cup (40 g) cocoa powder 
  • ⅓ cup (100 g) maple syrup 
  • ⅓ cup (82 g) almond butter (or selfmade or store-bought hazelnut butter)
  • 1 tsp vanilla extract
  • ¼ tsp salt
  • 14–16 entire hazelnuts

For Coating

Directions

  1. Make the Fudge Filling: Add the cocoa powder, maple syrup, almond butter, salt and vanilla to a mixing bowl and stir till it kinds a uniform dough. Place the bowl within the fridge for 10 minutes to agency up. Within the meantime, line a baking tray with parchment paper.
  2. Form Balls: After 10 minutes, take away the filling combination from the fridge. Form the combination into balls utilizing a scant 1 tbsp every. You must get 14 small balls. Use your finger to push a complete hazelnut into the centre of every ball, ensuring the hazelnut is totally coated by the fudge combination. Place the balls on the baking tray and place within the fridge to set for at the least 10 minutes.
  3. Soften Chocolate: Within the meantime, soften the chocolate chips and coconut oil collectively within the microwave in 30-second increments, stirring as you go. As soon as chocolate is melted, put aside to chill and chop your hazelnuts. You should definitely very finely chop the hazelnuts in order that they resemble a grainy flour. You may chop them with a knife nevertheless it’s fast and simple to make use of a meals processor. Place the chopped hazelnuts in a shallow bowl.
  4. Coat in Chocolate and Hazelnuts: After 10 minutes, take away the baking tray from the fridge. Use a fork and/or a toothpick to dip every ball into the melted chocolate. Faucet any extra chocolate off by tapping the fork deal with towards the sting of the bowl. Switch the ball to the bowl of hazelnuts and spinkle nuts over it till it’s totally coated. Place balls again on the tray.
  5. Chill: As soon as the entire balls have been coated, place the baking tray within the fridge for 20-Half-hour or till the chocolate is ready. 

Vitamin

  • Serving Measurement: 1
  • Energy: 187
  • Sugar: 14 g
  • Sodium: 43 mg
  • Fats: 12 g
  • Carbohydrates: 19 g
  • Fiber: 3 g
  • Protein: 4 g

Key phrases: vegan ferrero rocher, selfmade ferrero rocher