Ummmmmm…These are The Natural Kitchen’s Chocolate Chip Oatmeal Pecan Cookies with Orange Zest Glaze. The darkish chocolate, slight trace of cinnamon and orange zest glaze deliver a tantalizing twist to a standard cookie dessert. Heat, chewy, chocolate goodness that’s particularly excellent for fall, however could be loved all yr spherical.
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The Chocolate Chip Oatmeal Pecan Cookies with Orange Zest Glaze:

Are you able to take your cookie recreation to the subsequent stage? My sisters and I used to bake cookies collectively. Nothing fancy simply the Nestle Tollhouse recipe. It was enjoyable… and scrumptious. We’d get out the substances, make the cookie dough and naturally we might hardly await the cookies to chill off sufficient in order that we didn’t burn our tongues after we ate them.

These cookies have been good. So good, however after all I needed to take the Tollhouse recipe and kick it up a notch…or two. Right here at The Natural Kitchen we attempt to make every little thing slightly additional particular… however the actually essential issues are the identical…the wonderful aroma of baking cookies, the anticipation of consuming a heat gooey cookie and sharing our little masterpieces with others.

This dough is de facto dense. You get a pleasant higher physique exercise stirring the darkish chocolate chips and pecans in by hand. And that’s an excellent factor as a result of I’m positive a minimum of slightly little bit of dough goes to make to your mouth earlier than the baking begins.

Professional-Tip!

Earlier than skipping all the way down to the recipe keep tuned for this tip: I choose to make use of parchment paper as an alternative of spraying my cookie sheet. It retains the cookie sheet wanting newer longer, and after baking you’ll be able to simply slide that parchment paper with the cookies on it proper onto a cookie rack to chill. My sisters and I didn’t fairly ever get this idea, we went straight to dipping them in milk!

MAKING IT GLUTEN FREE AND JUST AS GOOD!

Not all gluten free flours are created equal. We advocate Jovial Gluten Free Pastry Flour for GF baking. The grains aren’t simply gluten free, they’re soaked for simpler digestion!

Go away Them Alone, Or Add the Glaze??? It’s Up To You!

Yep, these cookies are fairly delicious proper out of the oven. However if you would like much more wonderful taste, add the orange glaze. Belief me…belief me…I’m a physician.

Let’s make the glaze!

This stunning glaze is a candy combo of powdered sugar, orange zest and juice. At all times make the glaze thick, like molasses or it’ll simply run off the cookie. I exploit a microplane to zest my citrus and a hand-held juicer to squeeze the oranges (or lemons…or limes). Spoon that orange glaze onto a heat gooey cookies, and life is nice my pals, life is nice.

Wish to Flip these Decadent Cookies Into an Ice Cream Sandwich?

Get the recipe for this Chocolate Lover’s Ice Cream Sandwich right here!

You have to: A good cookie sheet, vanilla paste or extract (I get the quart) parchment paper and a hand or stand mixer.

Ummmmmm…That is The Natural Kitchen’s Chocolate Chip Oatmeal Meal Pecan Cookie. The darkish chocolate, slight trace of cinnamon and orange zest glaze deliver a tantalizing twist to this tasty dessert! Heat, chewy, chocolate goodness that’s excellent for fall!

Course:

Dessert

Delicacies:

American

Key phrase:

simple dessert recipe, wholesome recipe, kid-friendly recipes

Servings: 24 cookies

Writer: Linda Spiker

The Cookies:

• 2 ¼
  cups
  all function flour or your favourite gluten free flour
• 1
  teaspoon
  baking soda
• 1
  teaspoon
  salt
• ½
  teaspoon
  cinnamon
• 1
  cup
  butter
• ¾
  cup
  mild brown brown sugar
• ¾
  cups
  granulated sugar
• 1
  teaspoon
  vanilla paste or extract
• 2
  giant
  eggs
• ⅔
  cups
  rolled oats
• ⅔
  cups
  chopped pecans
• 10
  oz
  good high quality semi candy chocolate chips

The Orange Glaze:

• 2
  cups
  powdered sugar
• 2-3
  Tablespoons
  recent orange juice
• 1
  teaspoon
  orange zest

1. Preheat oven to 375 levels and place rack in heart of oven.

For Cookies:

1. Place flour, salt, cinnamon and baking soda in a big bowl, whisk and put aside. Cream butter and sugars in mixer. Add eggs and vanilla paste, combine till effectively mixed. Slowly add flour combination and complete oats, combine effectively. Add chocolate chips and pecans, fold in by hand. Place by giant spoonfuls onto parchment lined cookie sheet and bake for Sept. 11 minutes. Permit cookies to chill, then glaze.

For Glaze:

1. Zest orange, put aside. Place powdered sugar in a big bowl and add orange juice slightly at a time. When consistency is like thick honey (actually thick, barely pourable)cease including juice. Add zest and blend. Drizzle calmly on cooled cookies. Serve when glaze is about.

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publish tags: vegetarian, dessert, cookie