Candy potatoes, black beans, and pumpkin come collectively in a spicy inexperienced chile tomato sauce to make this deliciously savory candy potato stew.

Candy potatoes and black beans naturally go collectively like peanut butter and jelly. However while you add them to a soup base of Italian tomatoes, pumpkin, inexperienced chiles, and some chipotles you get one thing magical.

Not solely is it the proper reply to a chilly, blustery day, but it surely’s additionally gluten-free, fat-free, and 100% vegan.

Candy Potato Stew Recipe Origin

I had simply completed a YouTube Livestream on making my scrumptious New Mexican Purple Chile Sauce, so I used to be looking for new recipes that use the sauce once I stumbled upon this recipe from the Hatch Inexperienced Chile Retailer.

It did not embrace my RED chile, but it surely sounded really easy and good that I made a decision to strive it with a number of minor modifications.

Thanks go to meals author Adrienna Katz Kennedy for the unique recipe.

Substances to make Candy Potato Stew

• 3 medium yams (candy potatoes)
• black beans
• pumpkin puree
• garlic
• pink onion
• cumin
• cinnamon
• tomato paste
• chopped inexperienced chiles
• Italian tomatoes
• chipotle chiles in adobo sauce
• Mexican oregano

Making Candy Potato Stew

1. Peel the candy potatoes and chop them into small cubes
2. Cube the onion and add them to a 6qt Dutch Oven or massive pan
3. Saute the onions in a little bit veg broth or water till softened
4. Add the minced garlic and saute for 30 seconds or till the garlic turns into aromatic
5. Stir within the cumin, cinnamon, and oregano
6. Add 2 tablespoons of tomato paste and blend nicely
7. Add 1 cup of chopped, roasted inexperienced chile – I used the 505 model (affiliate hyperlink).
8. Add the cubes of candy potatoes and pumpkin puree and blend nicely
9. Rinse and drain 2 cans of black beans and add them to the stew
10. Add 1-2 teaspoons of chipotle chiles in adobo relying in your spice tolerance
11. Add a 28oz can of complete Italian tomatoes and utilizing your wood spoon, break them up into chunks.
12. Add 3 cups of water and stir
13. Combine nicely, improve the warmth till the stew is simply starting to boil, then flip down the warmth to low and canopy.
14. Let the stew simmer lined for 40-45 min, or till the candy potatoes are tender.
15. Add salt to style and serve together with your favourite garnishes
16. Some prompt garnishes are:

• scorching sauce
• pickled jalapenos
• cilantro
• avocado
• lime juice
• vegan bitter cream
• tortilla strips

Notes

• The inexperienced chiles and chipotles actually add taste to this stew so I might not skip them.
• I can discover the La Costena model of chopped chipotle peppers in a number of shops in my space (Walmart, Safeway, and so forth). The jarred selection do NOT comprise oil whereas most cans do.
• You should use the cans of inexperienced chiles however it’ll take a number of to get the 1 cup you want. For my part, the jarred have extra taste – once more these can be found in a number of shops the place they show the salsas
• It’s also possible to substitute the Italian tomatoes with 2 (15 oz.) cans of diced tomatoes
• In fact, you can also make your personal pumpkin puree, however I used canned
• This could preserve within the fridge for 4-5 days and in addition freezes advantageous.

Hope you want this quite simple however tasty stew. It was simply what I wanted after feasting on all of the Thanksgiving dishes this week.

Have a fantastic week and we’ll see you subsequent weekend.

Chuck

Print

Candy Potato Stew

• 
  Writer: Chuck Underwood
• 
  
  Prep Time: 15 min
• 
  
  Cook dinner Time: 45 min
• 
  
  Complete Time: 1 hour
• 
  
  Yield: 3.5 pts 1x
• 
  
  Class: Soup, Stew
• 
  
  Technique: Stovetop
• 
  
  Delicacies: Mexican
• 
  
  Food regimen: Vegan

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Description

Candy potatoes, black beans, and pumpkin come collectively in a spicy inexperienced chile tomato sauce to make this deliciously savory candy potato stew.

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Substances

Models
USM

Scale
1x2x3x

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Directions

1. Peel the candy potatoes and chop them into small cubes
2. Cube the onion and add them to a 6qt Dutch Oven or massive pan
3. Saute the onions in a little bit veg broth or water till softened
4. Add the minced garlic and saute for 30 seconds or till the garlic turns into aromatic
5. Stir within the cumin, cinnamon, and oregano
6. Add 2 tablespoons of tomato paste and blend nicely
7. Add 1 cup of chopped, roasted inexperienced chile
8. Add the cubes of candy potatoes and pumpkin puree and blend nicely
9. Rinse and drain 2 cans of black beans and add them to the stew
10. Add 1-2 teaspoons of chipotle chiles in adobo relying in your spice tolerance
11. Add a 28 ozcan of complete Italian tomatoes and utilizing your wood spoon, break them up into chunks.
12. Add 3 cups of water and stir
13. Combine nicely, improve the warmth till the stew is simply starting to boil, then flip down the warmth to low and canopy.
14. Let the stew simmer lined for 30-45 min, or till the candy potatoes are tender.
15. Add salt to style and serve together with your favourite garnishes

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Key phrases: candy potato stew