Home Diet Blackened Scallops | Kara Lydon

Blackened Scallops | Kara Lydon

0
Blackened Scallops | Kara Lydon

[ad_1]

Prepared in simply 10 minutes, these blackened scallops are pan-seared and filled with spicy taste. Topped off with a candy honey butter, these scallops are scrumptious served over squash puree, polenta, or rice.blackened scallops atop squash puree and garnished with fresh chopped chives served with a glass of water

Why I Love This Recipe

These blackened scallops make for a scrumptious meal any day of the week. They’re prepared in simply 10 minutes and are loaded with taste from the blackening spice rub and honey butter.

Blackening meals includes coating it with a particular spice mix that usually contains spices and herbs like smoked paprika, cayenne, garlic powder, thyme and oregano. The rub takes on a really darkish brown or virtually black coloration when cooked, contributing to a daring taste and considerably crisp texture.

I really like making my very own blackening spice mix as a result of it’s really easy to do with spices you seemingly have already got readily available, plus you possibly can regulate the spice stage to your liking.

This blackening spice rub is smoky, a bit of spicy, and completely balanced with the sweetness from the honey butter. 

I prefer to serve Blackened Scallops over squash puree, polenta, or rice however the choices are infinite!

Oh, and did I point out these scallops are prepared in simply 10 minutes?! Sure, please!

Components You’ll Want

graphic of ingredients for blackened scallops on marble surface with black text overlay

Notes on Components

scallops: scallops have a candy and buttery taste with a mildly chewy and tender texture. They’re a sort of mollusk, just like clams, mussels, and oysters. Scallops are excessive in protein, low in fats, and supply a number of nutritional vitamins and minerals like zinc, selenium, B12, copper and omega-3 fatty acids. 

smoked paprika: provides a smoky, woodsy taste with hints of each spice and sweetness

cayenne pepper: provides some warmth! You possibly can add kind of relying in your spice choice

garlic and onion powder: add layers of taste to the spice mix

thyme: this fragrant herb supplies a refined minty, candy, and peppery taste

oregano: provides a daring and pungent taste

brown sugar: supplies a refined sweetness to assist steadiness out the spice stage 

salt and pepper: important taste enhancers 

olive oil: used to coat the pan and sear the scallops 

butter: fragrant taste enhancer that acts as the bottom for the honey butter

honey: contributes some sweetness to the honey butter which balances out the blackening spices completely

Tools You’ll Want (affiliate hyperlinks – if you happen to make a purchase order I obtain a small fee)

Nonstick or forged iron pan

Mixing bowl

Learn how to Make Blackened Scallops

step by step graphic of how to make blackened scallops

  1. Mix spices. Whisk collectively smoked paprika, onion energy, garlic powder, thyme, oregano, cayenne, brown sugar, salt and pepper in a small mixing bowl. 
  2. Dry and coat scallops. Pat scallops dry, take away facet muscle tissues if nonetheless connected, and sprinkle blackened seasoning over all sides of scallops.
  3. Prepare dinner scallops. Warmth olive oil in nonstick sauté pan or cast-iron skillet over medium excessive warmth and prepare dinner scallops, leaving 1-inch of house in-between, for two minutes. Flip scallops and prepare dinner till golden-brown and sides are opaque, about 2-3 extra minutes.
  4. Put together honey butter. Place butter and honey in a small bowl and warmth within the microwave till melted, about 30 seconds, then whisk to mix.
  5. Serve. Serve blackened scallops over winter squash puree, polenta, grits, or rice and drizzle honey butter on high.

Professional Ideas

Scallops prepare dinner shortly so control them till they flip golden-brown, and all sides are opaque. You wish to keep away from overcooking the scallops as this dries them out and makes them further chewy. 

You should definitely pat the scallops dry earlier than making use of the blackening spices. Absorbing any extra moisture will assist the blackening rub stick with the scallops and crisp up whereas cooking. 

Recipe FAQs

What to serve with blackened scallops?

Blackened Scallops are fairly versatile and go effectively with a wide range of sides. I prefer to serve them with winter squash puree, mashed potatoes, polenta, grits, risotto or rice. Any of those can be an amazing choice to take in the scrumptious honey butter sauce. 

What’s the secret to cooking scallops?

Scallops needs to be cooked shortly at a medium to excessive warmth. I usually place the scallops about 1 inch aside and prepare dinner them undisturbed for about 2 minutes. After that, they need to flip simply (if not they want extra cooking time) and prepare dinner an extra 2-3 minutes till golden-brown and the edges are opaque. Watch out to not overcook them as they’ll dry out and grow to be further chewy.

Can I make blackened scallops prematurely?

Scallops are greatest cooked proper earlier than serving and since they prepare dinner so shortly, they make an amazing meal any day of the week. The blackened seasoning might be made forward of time although and saved in an hermetic container at room temperature.

Typically I prefer to make an even bigger batch of blackened seasoning to have readily available and use on hen or fish once we’re craving that daring taste.

four blackened scallops served with squash puree on a white plate and garnished with freshly chopped chives.

Storage and Preparation

Blackened Scallops leftovers might be saved in an hermetic container within the fridge for as much as 3 days.

The blackened seasoning might be made forward of time and saved in an hermetic container at room temperature.

Recipes That Pair Properly

On the spot Pot Butternut Squash Risotto 

Air Fryer Garlic Bread

Vacation Shaved Brussels Sprout Salad with Pomegranate

Vegetarian Rice Pilaf

blackened scallops atop squash puree on a white dish with a silver fork and knife.

For extra blackened meals inspiration, try my different recipes beneath! 

Blackened Mahi Mahi

Blackened Corn

Blackened Salmon Tacos with Corn Avocado Salsa

For those who like this recipe, please make sure you remark and provides it a 5 star ranking beneath. For those who make it, share it on Instagram and tag me @karalydonrd and I’ll re-share it with my followers! If you wish to save this recipe for later, make sure you pin it on Pinterest!

Don’t ever miss a recipe! Signal as much as obtain my month-to-month publication with a round-up of recipes from the earlier month and get my FREE information if you enrollRediscover the Pleasure in Consuming: 5 Easy Steps to Cease Stressing Over Meals + Take pleasure in Each Chunk

Print

clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfb fb iconprint print iconsquares squares iconcoronary heart coronary heart iconcoronary heart strong coronary heart strong icon

Description

Prepared in simply 10 minutes, these blackened scallops are pan-seared and filled with spicy taste. Topped off with a candy honey butter, serve over squash puree, polenta, or rice.


  • 2 1/2 teaspoons smoked paprika
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon cayenne pepper
  • 1/2 tablespoon brown sugar
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 lb scallops
  • 2 tablespoons olive oil, divided
  • 3 tablespoons salted butter
  • 1 tablespoon honey


  1. In a small mixing bowl, whisk collectively smoked paprika, onion energy, garlic powder, thyme, oregano, cayenne, brown sugar, salt and pepper till mixed.
  2. Pat scallops dry, take away facet muscle tissues if nonetheless connected, and sprinkle blackened seasoning over all sides of scallops.
  3. Working in two batches, warmth 1 tablespoon olive oil in nonstick sauté pan over medium-high warmth. Prepare dinner scallops, leaving 1-inch of house in-between, for two minutes. Flip scallops (they need to flip simply, if not they want extra cooking time), and prepare dinner till golden-brown and sides are opaque, about 2-3 extra minutes.
  4. Whereas scallops are cooking, place butter and honey in a small bowl and warmth within the microwave till melted, about 30 seconds. Whisk to mix.
  5. Drizzle honey butter over scallops and serve with winter squash puree, polenta, grits, or rice.

Notes

  1. Scallops prepare dinner shortly so control them till they flip golden-brown, and all sides are opaque. You wish to keep away from overcooking the scallops as this dries them out and makes them further chewy.
  2. You should definitely pat the scallops dry earlier than making use of the blackening spices. Absorbing any extra moisture will assist the blackening rub stick with the scallops and crisp up whereas cooking.
  3. Blackened seasoning might be made forward of time and saved in an hermetic container at room temperature. Leftover scallops might be saved within the fridge for as much as 3 days.

  • Prep Time: 5 minutes
  • Prepare dinner Time: 5 minutes
  • Class: Dinner
  • Technique: Blackened
  • Delicacies: Cajun

Key phrases: blackened scallops, blackened scallops with honey butter



[ad_2]

LEAVE A REPLY

Please enter your comment!
Please enter your name here