This conventional creamy Beef Stroganoff recipe ditches the cream of mushroom soup can for a easy, from-scratch model that also manages to be simple sufficient for a weeknight. Seared sirloin steak, meaty mushrooms, and creamy sauce served over egg noodles is the last word consolation meals dinner!

Why You’ll Love This Creamy Beef Stroganoff Recipe

• Comforting. With tender mushrooms, beef, and a creamy sauce made with beef broth and Greek yogurt (my swap for bitter cream) over pasta noodles, conventional beef stroganoff is a nostalgic dish that fills the stomach and warms the center.
• Funds-Minded. Stroganoff stretches beef to extra servings, so you may feed a bigger crowd for much less. (Lentil Soup is one other supremely satisfying however budget-friendly meal!)
• One-Pot. Like my different one-pot recipes, all the pieces cooks in the identical vessel—even the noodles!—for simple clear up.
• A Timeless Basic. Stroganoff exists in varied varieties, from stroganoff with bitter cream, to Floor Beef Stroganoff, to variations with or with out mushrooms, to a Gradual Cooker Beef Stroganoff and Instantaneous Pot Beef Stroganoff, however this traditional range high model is the middle of all of them.
• Grandma-Authorised. I’ve so many great reminiscences of my Grandma Dorothy cooking creamy beef stroganoff for my sisters and me. To today, I can style the love. You’ll too! Your entire household will love this simple stroganoff tonight, and for years to return.

About Beef Stroganoff

Beef stroganoff is a creamy, hearty dish with Japanese European origins.

Legend has it that beef stroganoff will get its identify from the well-to-do Russian Stroganov household, whose French chef created this dish for a cooking contest within the late 1800s.

You’ll discover many variations, together with within the components of the stroganoff sauce itself.

• Within the model of the recipe that seems within the traditional Russian cookbook A Present to Younger Housewives, the meat stroganoff sauce is made with frivolously floured beef cubes, bouillon, and mustard, then completed with a bitter cream sauce. No cremini mushrooms, no onions.
• Within the variations of beef stroganoff you’ll discover most frequently in the USA, the meat stroganoff sauce additionally consists of onion powder and mushrooms.
• Some recipes name for white wine (this one doesn’t, although you may add it for those who like) and others even use cream cheese.

Make Beef Stroganoff

The Components

• Steak. Sirloin is my favourite beef for stroganoff as a result of it’s lean and stays tender when cooked rapidly.
• Seasoning. Season up the meat with salt, pepper, garlic powder, and onion powder. Easy and excellent.
• Olive Oil. For searing the meat. This step provides necessary taste.
• Butter. For sautéing the mushrooms and making the sauce’s roux. 
• Mushrooms. Save the wild mushrooms for Mushroom Risotto or Mushroom Pasta. For a hearty, stick-to-your-ribs stroganoff, child bella (cremini) mushrooms have good taste and are extra inexpensive and simple to seek out.
• Beef Inventory. Use unsalted so it doesn’t get too salty.
• Greek Yogurt. This beef stroganoff recipe is made with out bitter cream and with out heavy cream. Greek yogurt is my forever-favorite substitution. It provides protein to the dish and a pleasant tang.

• Worcestershire. Oomphs up the savory issue.
• Dijon. Paired with the Worcestershire, this dish is unstoppable.
• Cornstarch. Blended with water to make a slurry, cornstarch thickens stroganoff sauce.
• Thyme. Recent thyme provides a closing earthy taste and moreover garnish the dish.

The Instructions

1. Minimize the Steak into Strips. Pat dry first.

2. Season. Salt and pepper deliver out the flavors within the meat.

3. Sear the Meat. Get the edges brown, cooking the meat in even layers.

4. Sauté the Mushrooms. Do that in butter for the very best taste.

5. Add Flour. It will thicken the stroganoff.

6. Add the Broth. Do that slowly whereas stirring.

7. Simmer the Noodles. The prepare dinner proper within the pot! EASY.

8. Mood the Greek Yogurt. Stirring it with among the sizzling liquid will make sure that the sauce doesn’t curdle.

9. Cornstarch Slurry. This makes the stroganoff thicker.

10. Stir It All Collectively. Serve sizzling with further recent thyme. ENJOY!

Stroganoff Variations

• Vegan Mushroom Stroganoff. For vegans and non-vegans alike, this pasta dish is a wholesome and filling dinner.
• Instantaneous Pot Beef and Noodles. Beef and noodles is much like beef stroganoff and each bit as comforting, however it’s made with a broth-based sauce (nice for individuals who are dairy free!).
• Rooster Stroganoff. A one-pot stroganoff with floor hen.
• Pork Stroganoff. Swap sliced pork tenderloin for the sirloin.

Storage Suggestions

• To Retailer. Refrigerate leftover beef stroganoff in an hermetic storage container for as much as 3 days.
• To Reheat. Rewarm beef stroganoff in a Dutch oven on the stovetop over medium-low warmth or gently within the microwave.
• To Freeze. I don’t advocate freezing beef stroganoff as the feel of the mushrooms shall be come mushy after reheating.

What to Serve with Beef Stroganoff

• Dutch Oven. That is an incredible and high-quality Dutch oven for all of your one pot meals. This one can also be nice and simpler on the pockets.
• Non-Slip Slicing Board. Important kitchen software for all of your meal prep. These are nice as a result of the grooves will catch any of the steak’s juices when you slice.
• Nesting Mixing Bowls. A ten-piece set, there’s a bowl for each mixing want.

Recipe Suggestions and Methods

• Use Sirloin. I want sirloin for beef stroganoff, as a result of it balances tenderness with affordability. Whereas you can too use one other tender minimize like tenderloin or ribeye as an alternative, these cuts are costly, so I want to avoid wasting them for having fun with on their very own, like Air Fryer Steak.
• Don’t Skip Patting the Steak Dry. This enables the seasoning to stay higher and it additionally helps the meat get a pleasant sear, which makes your stroganoff just a little bit extra scrumptious and flavorful.
• Give the Steak Some House. For those who can’t match it in a single layer within the Dutch oven, sear it in batches. Crowding the steak into the Dutch oven will forestall it from correctly browning. (The saddest two phrases within the English language are “steamed beef.”)
• Cook dinner the Flour. It may be exhausting to inform when it’s cooked because the mushrooms will darken its shade, however for those who stir it consistently for a minute or two, you need to be good. Including the flour after which pouring in broth instantly will give your beef stroganoff sauce a uncooked flour taste.